JOB DESCRIPTION

BARTENDER / BARBACK

Each bartender’s primary objective is to show our guests such a marvelous time that they will want to return again and again. Provide friendly, attentive, and timely service to create an exceptional dining experience for all our guests. Bartenders are always expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed.

RESPONSIBILITIES

  • Maintains a Guest focus while performing duties

  • Assumes 100% responsibility for quality guests’ experience

  • Staying updated on current menu choices for both food and beverage

  • Makes specific beverage, appetizer, entrée, and dessert recommendations he/she genuinely feels guests will enjoy

  • Answers questions about our F&B and other restaurant functions and services

  • Checks customers’ identification and confirms it meets legal drinking age

  • Properly open and pour wine

  • Performs side work and basic cleaning during each shift as required and as needed or directed by supervisor

  • Completes opening and closing checklists

  • Assist Managers in performing inventory count on a weekly basis

  • Obtaining revenues, issuing receipts, accepting payments, returning the change accurately

  • Be ready and willing to assist fellow servers before they ask

  • Adheres to grooming and appearance standards consistently

  • Attends all scheduled employee meetings and brings suggestions for improvement

  • Restocks and replenish bar inventory and supplies daily

  • Complies with all food and beverage regulations

QUALIFICATIONS/REQUIREMENTS

  • Excellent knowledge of in mixing, garnishing and serving drinks

  • Positive attitude and excellent communication skills

  • Ability to keep the bar organized, stocked and clean

  • Able to work flexible schedule

Email: ldelogu@turkitchen.com

TUR KITCHEN © 2021