Wine Pairing Dinner

A Journey of Spanish Cuisine & Organic Wines

A Gastronomic Experience of some of the Classic Recipes from Spain using organic ingredients from local farms. The evening’s wine pairings represent Spanish upcoming producers with an emphasis on sustainable farming.

WEDNESDAY, MAY 26TH  |  6:OOPM TO 10:00 PM 

$125 P/P

(Taxes & Gratuity Not Included)

Bocadito

Tomate de Cabra

Goat Cheese + Heirloom Tomato + Pedro Ximenez Pearl

Vega Vella 

Rosado, Garnacha, Rioja, 2019

First Course

Pan con Tomate

Artisanal Toast + Sevillana Olives + Guindilla Caviar + Micro Greens

Vega Vella 

Sauvignon Blanc-Garnacha, Rioja, 2019

Second Course

Pulpo

Octopus + Xistorra + Potatoes + Garlic Chips 

Bodegas Cornelio 

Garnacha Blanca in Concrete Egg Fermented, Rioja, 2019

Third Course 

Solomillo

Iberic Pork Loin + Asturian Bean Emulsion + Calçot

Bodegas Bohorquez 

Reserva, Ribera del Duero, 2009

Fourth Course 

Extegarai

Smoked Sheep's Milk Cheese

Cardela 

Tempranillo, Crianza, Ribera del Duero, 2016

Fifth Course 

Lingot de Chocolate

Piquillo Emulsion + Clementine + Maldon Salt + Olive Oil Caviar

Tierra Calma 

Las Cabreras, Old Vines Grenache, DO Madrid, 2017 

Wines provided by Alphapac

Menu created by Chef Christian Chirino

 "Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness"

FOR RESERVATIONS

CALL US AT (786) 483-8014