DESSERTS

Kunafa
Phyllo + Rose Water + Ricotta + Walnut + Pistachio + Berries

Lava Cake
Chocolate Ganache + Dukkah Ice Cream

Portokalopita
Phyllo Cake + Orange + Preserved Peach + Frozen Yogurt 

Mille Feuille
Puff Pastry + Cereal Cream + Strawberries + Berry Dust

Pâte à Choux
Delicate Pastry Dough + Diplomat Cream + Ruby Chocolate

Ice Cream  or Sorbet 
Dukkah (Hazelnut-Sesame-Coriander) 
Pistachio 
Fior di Latte & Orange 
Raspberry 
Pear & Wine

DESSERTS WINE

Pineau Du Rey, Sauternes, Bordeaux, France 

Elegant aromatic expression of white flowers & candied fruit.

Ideal with Mille Feuille

Disznoko, Tokaji Aszu, 5 Puttonyos, Hungary 

Aromas of ripe apricot and candied peel; rich & sweet.

Pair with the Kunafa

Maynard's Tawny Port 20 yrs, Portugal 

Baked fruit & caramel; rich, complex flavors of dried fruit 

Great combination with the Chocolate Lava Cake

Vin Santo, Sigalas, Santorini, Greece, 2015 

Bright orange-golden color. Rich & complex aroma with scents of dried, sugared fruits. Ideal with the Portokalopita

Colosi, Zibibbo di Pantelleria, Sicily, Italy 

Pleasant & fruity, with hints of almond and apricot.

Pair with the Kunafa

Bermejos, Lanzarote, Malvasia Naturalmente Dulce, Canary Islands, Spain 

Subtle aromas of wood; a haven of ripe fruit with excellent balance & personality. Very floral and elegant.

Ideal with Pâte à Choux.

Willm, Clos Gaensbroennel, Gewurztraminer Reserve

Alsace, France, 2017 

The nose is intense with floral notes (rose) and spices (pepper).Hints of ripe grapes. Try it with the Mille Feuille.

COFFEE & TEA

Our coffee is freshly roasted using only the highest quality of
"Yellow Bourbon Arabica"

Pleasantly robust finish, warm notes of cocoa, and dried fruit.

Espresso & Decaffeinated Espresso
Macchiato
Cortadito
Cappuccino 
Latte

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