Phyllo + Rose Water + Ricotta + Walnut + Pistachio + Berries

Lava Cake
Chocolate Ganache + Dukkah Ice Cream

Phyllo Cake + Orange + Preserved Peach + Frozen Yogurt 

Mille Feuille
Puff Pastry + Cereal Cream + Strawberries + Berry Dust

Pâte à Choux
Delicate Pastry Dough + Diplomat Cream + Ruby Chocolate

Ice Cream  or Sorbet 
Dukkah (Hazelnut-Sesame-Coriander) 
Fior di Latte & Orange 
Pear & Wine


Pineau Du Rey, Sauternes, Bordeaux, France 

Elegant aromatic expression of white flowers & candied fruit.

Ideal with Mille Feuille

Disznoko, Tokaji Aszu, 5 Puttonyos, Hungary 

Aromas of ripe apricot and candied peel; rich & sweet.

Pair with the Kunafa

Maynard's Tawny Port 20 yrs, Portugal 

Baked fruit & caramel; rich, complex flavors of dried fruit 

Great combination with the Chocolate Lava Cake

Vin Santo, Sigalas, Santorini, Greece, 2015 

Bright orange-golden color. Rich & complex aroma with scents of dried, sugared fruits. Ideal with the Portokalopita

Colosi, Zibibbo di Pantelleria, Sicily, Italy 

Pleasant & fruity, with hints of almond and apricot.

Pair with the Kunafa

Bermejos, Lanzarote, Malvasia Naturalmente Dulce, Canary Islands, Spain 

Subtle aromas of wood; a haven of ripe fruit with excellent balance & personality. Very floral and elegant.

Ideal with Pâte à Choux.

Willm, Clos Gaensbroennel, Gewurztraminer Reserve

Alsace, France, 2017 

The nose is intense with floral notes (rose) and spices (pepper).Hints of ripe grapes. Try it with the Mille Feuille.


Our coffee is freshly roasted using only the highest quality of
"Yellow Bourbon Arabica"

Pleasantly robust finish, warm notes of cocoa, and dried fruit.

Espresso & Decaffeinated Espresso

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“ Tur Kitchen makes every effort to ensure that the items listed on our website are up to date and correct. However, the items listed are NOT guaranteed, and are subject to change without notice.”