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DINNER
MONDAY TO SATURDAY 6 PM–10 PM
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Seared Eggplant // Feta + San Marzano Tomato + Sour Dough
Chickpea Spread // Pomegranate + Sumac + House Bread
Warm Carpaccio // San Marzano Tomato + Burrata + Eggplant
Roasted Veal // Caper Berries + Tonnato
Squid // Medjool Dates + Chorizo + Chili + Coriander
Octopus // Chraimeh + Marigolds + Dukkah
Cauliflower // Corn + Mustard + Russet
Pides
Braised Lamb // Salsa Verde + Cremini + Goat Cheese + Curry Oil
Taleggio & Speck // Fingerling + Rosemary + Arugula
San Marzano // Shaved Garlic + Reggiano
Key West Shrimp // Cilantro + Lime + Mascarpone
Forest Blend Mushroom // Truffle Cream + Lemon Thyme + Gorgonzola
Salads
Baby Gem // Blue Cheese + Quail Egg + Prosciutto + Sumac
Organic Greens // Cucumber + Upland Cress + Green Peas + Romanesco + Avocado
Kale & Squash // Roasted Beets + Almonds + Dried Cranberries + Butternut
Mains
Chicken // Endive + Bosc Pear + Pomegranate + Curry
Lamb Chops // Cippolini + Yukon Gold + Mint Jelly
Tuna // Zucchini + Hazelnut + Cucumber + Golden Beet
Prawns // Mushroom + Sugar Snap + Beurre Blanc + Roe
Branzino // Russets + Brussels Sprouts + Lemon Oil + Fennel Pollen
Salmon // Squash + Sweet Peas + Cauliflower + Veloute
Pork Loin // Baby Corn + Snap Peas + Amaranth + Plantain Sauce
Beef Fillet // Shallot + Kale + Dauphinoise + Demi Glaze
Lamb Leg // Boston Wraps + Home Bread + Pickles + Shaved Roots / For two
Sides
Green Beans & Dukkah // Garlic + Olive Oil + Marigolds
Seasonal Vegetables // Flageolet + Cilantro
Root Vegetable Puree // Chervil + Crunch
Mejadra Rice // Lentils + Shallot + Yogurt + Aleppo
Desserts
Mille Feuille // Cereal Cream + Strawberries + Berry Dust + Sumac
Chocolate Nemesis Tart // Crème Fraiche Ice + Meringue
Lemon Tart // Raspberry Sorbet + Graham Crunch
Seasonal Cheesecake // Vanilla Cream + Fresh Berries
Greek Yogurt // Honey Comb + Walnuts
Kunafa // Rose Water + Walnut + Pistachio
Sorbet or Ice Cream // Daily Selection