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DINNER

MONDAY TO SATURDAY 5 PM–10 PM

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Anginares // Artichokes + Tzatziki + Chili 

Cauliflower Steak  // Tabbouleh + Mint 

      Piquillo Spread // Bell Peppers + Chickpea + Pomegranate + Sumac + Flat Bread 

Tuna Crudo // Grapefruit + Santa Claus Melon + Balsamic Pearls 

Squid // Medjool Dates + Chorizo + Chili + Cilantro + Sumac 

    Octopus // Chraimeh + Marigold + Dukkah 

Burrata  // Heirloom Tomato + Honeydew + Watermelon + Butterfly Flower Tea 

Vichyssoise // Chilled Potato & Leek Soup + Chives 

Wagyu Tartare  // Anchovies + Caperberry + Cured Egg Yolk + Dijon Mustard 

Pides
(Turkish Flat Bread) 

Braised Lamb // Cremini + Heirloom Tomato + Goat Cheese + Curry Oil

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       Burrata & S. Marzano // Tomato + Reggiano + Basil

Shrimp // Salsa Verde + Cilantro + Lime + Mascarpone 

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       Forest Blend Mushrooms // Truffle Cream + Thyme + Gorgonzola

Salads

Anchovies & Chickpeas  // Pomegranate + Blood Orange + Preserved Lemon + Frisee 

Beets & Asparagus  // Frisee + Grapefruit + Sunflower Seeds + Aleppo

Mains

Tuna Za'atar // Broccolini + Heirloom Tomato + Sorrel + Chili + Lime 

Sea Bream //  Garbanzo + Preserved Lemon + Fennel + Leeks + Piquillo 

Prawns  // Mushrooms + Salmoriglio + Chili + Lime 

   Chicken Moruno // Celery Root + Vanilla + Yellow Beets + Onion 

Braised Goat // Artichokes + Sundried Tomatoes + Gnocchi + Basil 

      Wagyu Bavette // Green Peas + Asparagus + Aged Garlic 

Short Rib Steak  // Heirloom Carrots + Honey + Truffle 

Lamb Chops  // Chermoula + Apricot + Mint + Yogurt + Dukkah 

Lamb Leg  // Tzatziki + Heirloom Tomato + Onions + Dukkah + Flat Bread 

Organic Mushrooms  // Garbanzo + Preserved Lemon + Aleppo 

Sides

Grilled Broccolini // Calabrian Chili 

       Heirloom Carrots // Truffle Honey + Dukkah 

Dauphinoise  // Yukon Gold + Cream 

Mejadra Rice //  Lentils + Shallots + Yogurt + Aleppo