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DINNER
MONDAY TO SATURDAY 5 PM - 10 PM
SUNDAY 5 PM - 9 PM
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Moutabel
Eggplant Spread + Pomegranate + Sumac + Mint
Romanesco
Cauliflower + Squash + Sage + Pine Nuts + Pickled Blueberries
Roasted Squid
Medjool Dates + Chorizo + Chili + Cilantro + Sumac
Manti
Turkish Dumplings + Lamb + Yogurt + Tahini + Aleppo + Pistachios
Vitello Tonnato
Roasted Veal + Tuna Sauce + Caperberry + Lemon + Parsley
Seasonal Roots
Farm to table roots + Clementine + Tzatziki
Organic Greens
Feta + Pear + Radish + Pine Nuts + Balsamic Pearls + Tomato
Scallop Crudo
Clementine Granita + Fingerlimes + Chives
Ossetra Caviar
Sustainably Farmed Caviar + Purple Potato Foam + Kataifi + Chives
Pides
(Turkish Flat Bread)
Braised Lamb
Cremini + Heirloom Tomato + Goat Cheese + Curry Oil
Forest Blend Mushrooms
Truffle Cream + Gorgonzola + Thyme
Key West Shrimp
Salsa Verde + Mascarpone + Lemon Zest
Mains
Cobia
All I Pebre + Guindilla Pearls + Pimenton de La Vera
Blue Fin Tuna
Celery Root Puree + Vanilla + Pattypan Squash
Braised Goat
Artichokes + Sundried Tomatoes + Gnocchi + Basil
Wagyu Striploin
10 oz. Mishima Reserve Wagyu + Mushrooms + Aged Garlic
Duck Magret
Moulard Duck Breast + Garbanzos Stew + Apricot + Pistachio + Aleppo
Lamb Leg
Tzatziki + Heirloom Tomato + Onions + Dukkah + Flat Bread
Lamb Loin
Fig Jus + Green Pea + Mint + Okra + Calabrian Chili
Farro
Emmer Wheat Berries + Gratitude Garden Farm Mushrooms + Chili
Sides
Roasted Okra
Calabrian Chili + Lemon
Heirloom Carrots
Local Honey + Dukkah
Dauphinoise
Yukon Gold + Cream
Mejadra Rice
Lentils + Shallots + Yogurt
Enhancements
Fresh Black Winter Truffle
(Tuber Melanosporum)
Fresh Alba White Truffle
(Tuber Melanosporum)
Ossetra Caviar
(Sturgeon)
