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DINNER

MONDAY TO SATURDAY 5 PM–10 PM

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Cauliflower Steak // Tabbouleh + Mint

  Warm Carpaccio // / Beef Tenderloin + Eggplant + Burrata + San Marzano

      Chickpea Spread // Pomegranate + Sumac + Dukkah Flat Bread

Burrata // Heirloom Tomato + Honeydew + Watermelon + Butterfly Flower Tea

Tuna Crudo // Watermelon + Heirloom Tomato + Radish

       Squid // Medjool Dates + Chorizo + Chili + Cilantro + Sumac

Octopus // Chraimeh + Marigold + Dukkah

Warm Vichyssoise // Potato & Leek Soup + Truffle + Fingerling Crisp /

Pides
(Turkish Flat Bread) 

Braised Lamb // Cremini + Heirloom Tomato + Goat Cheese + Curry Oil

       Burrata & S. Marzano // Tomato + Reggiano + Basil

Shrimp // Salsa Verde + Cilantro + Lime + Mascarpone 

       Forest Blend Mushrooms // Truffle Cream + Thyme + Gorgonzola

Salads

Baby Gem // Blue Cheese + Quail Egg + Prosciutto + Sumac

Beets & Asparagus // Frisee + Grapefruit + Sunflower Seeds + Aleppo

Mains

 Salmon // Parsnip Puree + Leeks + Cilantro + Fennel Pollen

Branzino // Romanesco Puree + Forest Blend Mushrooms + Gremolata

Prawns // Mushrooms + Salmoriglio + Mint 

   Chicken Za'atar // Pistachio + Feta + Russet + Olives + Aioli

Lamb Chops // Cipollini + Yukon Gold + Mint Jelly

      Lamb Leg // Tzatziki + Heirloom Tomato + Onions + Dukkah + Flat Bread

Wagyu Bavette // Green Peas + Prosciutto + Asparagus + Aged Garlic

Wagyu Ribeye // 30-Day Dry Aged + Dauphinoise + Roasted Garlic

Sides

Grilled Broccolini // Calabrian Chili +  Fennel Pollen

       Cauliflower Gratin // Bechamel + Pea Tendril

Mejadra Rice // Lentils + Shallots + Yogurt + Aleppo

Potato Dauphinoise //  Yukon + Cream

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