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DINNER

MONDAY TO SATURDAY 5 PM - 10 PM
SUNDAY 5 PM - 9 PM

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Moutabel
Eggplant Spread + Pomegranate + Sumac + Mint 

Romanesco
Cauliflower + Squash + Sage + Pine Nuts + Pickled Blueberries 

Roasted Squid
Medjool Dates + Chorizo + Chili + Cilantro + Sumac 

Manti
Turkish Dumplings + Lamb + Yogurt + Tahini + Aleppo + Pistachios 

Vitello Tonnato
Roasted Veal + Tuna Sauce + Caperberry + Lemon + Parsley 

Seasonal Roots
Farm to table roots + Clementine + Tzatziki 

Organic Greens
Feta + Pear + Radish + Pine Nuts + Balsamic Pearls + Tomato 

Scallop Crudo
Clementine Granita + Fingerlimes + Chives 

Ossetra Caviar
Sustainably Farmed Caviar + Purple Potato Foam + Kataifi + Chives

Pides
(Turkish Flat Bread) 

Braised Lamb
Cremini + Heirloom Tomato + Goat Cheese + Curry Oil

Forest Blend Mushrooms
Truffle Cream + Gorgonzola + Thyme 

Key West Shrimp
Salsa Verde + Mascarpone + Lemon Zest 

Mains

Cobia
All I Pebre + Guindilla Pearls + Pimenton de La Vera 

Blue Fin Tuna
Celery Root Puree + Vanilla + Pattypan Squash 

Braised Goat
Artichokes + Sundried Tomatoes + Gnocchi + Basil 

Wagyu Striploin
10 oz. Mishima Reserve Wagyu + Mushrooms + Aged Garlic 

      Duck Magret
Moulard Duck Breast + Garbanzos Stew + Apricot + Pistachio + Aleppo 

Lamb Leg
Tzatziki + Heirloom Tomato + Onions + Dukkah + Flat Bread 

Lamb Loin
Fig Jus + Green Pea + Mint + Okra + Calabrian Chili 

Farro 
Emmer Wheat Berries + Gratitude Garden Farm Mushrooms + Chili 

Sides

Roasted Okra
Calabrian Chili + Lemon 

       Heirloom Carrots
Local Honey + Dukkah 

Dauphinoise 
Yukon Gold + Cream 

Mejadra Rice
Lentils + Shallots + Yogurt 

Enhancements

Fresh Black Winter Truffle
(Tuber Melanosporum) 

       Fresh Alba White Truffle
(Tuber Melanosporum) 

Ossetra Caviar
(Sturgeon)

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