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DINNER
MONDAY TO SATURDAY 6 PM–10 PM
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Seared Eggplant // Feta + San Marzano Tomato + Sour Dough
Cauliflower // Corn + Mustard + Russet
Chickpea Spread // Pomegranate + Sumac + House Bread
Warm Carpaccio // San Marzano Tomato + Burrata + Eggplant
Roasted Veal // Caper Berries + Tonnato
Squid // Medjool Dates + Chorizo + Chili + Coriander
Octopus // Chraimeh + Marigold + Dukkah
Lentil Soup // Kale + Pea Tendrils
Pides
Braised Lamb // Salsa Verde + Cremini + Goat Cheese + Curry Oil
Taleggio & Speck // Fingerling Potatoes + Rosemary + Arugula
San Marzano // Reggiano Cheese + Shaved Garlic
Key West Shrimp // Cilantro + Lime + Mascarpone
Forest Blend Mushroom // Truffle Cream + Lemon Thyme + Gorgonzola
Salads
Baby Gem // Blue Cheese + Quail Egg + Prosciutto + Sumac
Organic Greens // Cucumber + Upland Cress + Peas + Romanesco + Avocado
Kale & Squash // Roasted Beets + Almonds + Dried Cranberries + Butternut
Mains
Pork Loin // Baby Corn + Snap Peas + Amaranth + Plantain Sauce
Chicken // Endive + Bosc Pear + Pomegranate + Curry
Beef Fillet // Shallot + Kale + Dauphinoise + Demi Glaze
Lamb Chops // Cippolini + Yukon Gold + Mint Jelly
Lamb Leg // Boston Wraps + Pickles + Shaved Roots + House Bread (For Two)
Branzino // Russets + Brussels Sprouts + Lemon Oil + Fennel Pollen
Tuna // Zucchini + Hazelnut + Cucumber + Golden Beet
Salmon // Squash + Sweet Peas + Cauliflower + Veloute
Prawns // Mushroom + Sugar Snaps + Beurre Blanc
Sides
Green Beans & Dukkah // Garlic + Olive Oil + Marigold
Root Vegetable Puree // Chervil + Crunch
Mejadra Rice // Lentils + Shallot + Yogurt + Aleppo
Desserts
Mille Feuille // Cereal Cream + Strawberries + Berry Dust + Sumac
Chocolate Nemesis Tart // Crème Fraiche Ice + Meringue
Lemon Tart // Raspberry Sorbet + Graham Crunch
Seasonal Cheesecake // Vanilla Cream + Fresh Berries
Greek Yogurt // Honey Comb + Walnuts
Kunafa // Rose Water + Walnut + Pistachio
Sorbet or Ice Cream // Daily Selection