SPECIAL MENU

SUNDAY, APRIL 4TH  |  12:OOPM TO 4:00 PM 

Starters

Choice of

Fruit Salad 

 Local berries + Cucumber + Watermelon + Dates + Rose Water Syrup 

Torrijas 

Soft Butter + Lemon Oil

Lamb pide 

Cremini + Heirloom Tomato + Goat Cheese + Curry Oil

Croque and Veggies 

Peppers + Mushrooms

Mains

Choice of

Lamb Hash 

Fingerling Potatoes + Roasted Onions + Peppers 

Braised Lamb  

Poached Eggs

Shakshouka 

Tomatoes + Eggs + Peppers + Coriander

Steak and Eggs 

Eggs + Crispy Polenta + Aged Garlic 

Avocado Tartine 

Avocado Hass + Radishes + Asparagus 

Desserts

Choice of

Ice Cream Tasting

Chocolate Egg Mousse

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