LUNCH

MONDAY TO FRIDAY 12 PM–3 PM

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Moutabel 
Eggplant Spread + Pomegranate + Sumac + Mint 

  Romanesco
Cauliflower + Squash + Sage + Pine Nuts + Pickled Blueberries 

Scallop Crudo
Clementine Granita + Fingerlimes + Chives 

Roasted Squid
Medjool Dates + Chorizo + Chili + Cilantro + Sumac 

Vitello Tonnato
Roasted Veal + Tuna Sauce + Caperberry + Lemon 

Beets & Asparagus
Frisee + Grapefruit + Sunflower Seeds  

Butternut Squash Soup
Pine Nuts + Cumin + Curry Oil + Parsley 

Pides
(Turkish Flat Bread)

Braised Lamb Pide
Cremini + Heirloom Tomato + Goat Cheese + Curry Oil

       Forest Blend
Organic Mushrooms + Truffle Cream + Gorgonzola + Thyme 

Key West Shrimp Pide
Salsa Verde + Mascarpone + Lemon Zest 

Mains

Cobia
Salmoriglio + Cauliflower Florets + Okra 

Blue Fin Tuna
Garbanzo + Olives + Blood Orange + Mint + Pomegranate + Sorrel 

       Gnocchi
Artichokes + Sundried Tomatoes + Basil + Goat Cheese 

Wagyu Striploin
10 oz. Mishima Reserve Wagyu + Mushrooms + Aged Garlic 

Chicken Za'atar
Heirloom Tomatoes + Olives + Onion + Cucumber + Feta 

Pork Tenderloin
Pistachio + Preserved Lemon + Oregano + Russets + Asparagus 

Lamb Leg
Tzatziki + Heirloom Tomato + Onions + Dukkah + Flat Bread 

Avocado Tartine
Sour Dough Bread + Radish + Seasonal Greens + Chili + Lemon 

Sides

Roasted Okra
Calabrian Chili + Lemon 

       Heirloom Carrots
Local Honey + Dukkah 

Dauphinoise 
Yukon Gold + Cream 

Mejadra Rice
Lentils + Shallots + Yogurt + Aleppo 

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However, the items listed are NOT guaranteed, and are subject to change without notice.”