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LUNCH

MONDAY TO FRIDAY 12 PM–3 PM

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Lentil Soup  //  Heirloom Carrots + Kale

Moutabel  //  Pomegranate + Sumac + House Bread 

Beef Carpaccio  //  San Marzano Tomato + Seared Feta + Aleppo

Roasted Veal  //  Caper Berries + Tonnato

Squid  //  Preserved Lemon + Chili + Honey + Sumac

Cauliflower  //  Corn + Mustard + Russet

 

Tartines

 

Pea & Prosciutto   //  Dill + Greek Yogurt + Pea Tendrils

 

Corn & Avocado   //  Radish + Lemon + Cilantro

Tuna Nicoise  //  Kalamata + Quail Egg + Haricot Vert

Roast Beef   //  Remoulade + Capers + Crispy Leeks

 

Pides

Braised Lamb   //  Salsa Verde + Cremini + Goat Cheese + Curry Oil

Taleggio & Speck  //  Fingerling + Rosemary + Arugula

San Marzano  //  Shaved Garlic + Reggiano

Forest Blend Mushroom  //  Truffle Cream + Lemon Thyme + Gorgonzola

Salads

Cucumber & Avocado  //  Frisee + Bread & Butter Pickles + Garbanzo

Organic Quinoa  //  Hearts of Palm + Corn + Tomato + Watermelon Radish

Baby Gem  //  Blue Cheese + Quail Egg + Prosciutto + Sumac

Mains

Chicken  //  Heirloom Carrot + Russets + Arugula

Tuna  //  Zucchini + Hazelnut + Cucumber + Golden Beet

Branzino  //  Broccoli, Caper, Lemon, Tomato

Salmon  //  Cauliflower Gratin + Romanesco + Beurre Blanc  

Wagyu Bavette  //  Polenta + Broccolini + Reggiano

Pork Tenderloin   //  Leeks + Baby Corn + Plantain Sauce + Amaranth  

Sides

Green Beans & Dukkah   //  Garlic + Olive Oil + Marigold

Seasonal Vegetables   //  Flageolet + Moutabel 

Root Vegetable Puree   //  Chervil + Crunch

Mejadra Rice   //  Lentils + Shallot + Yogurt + Aleppo

Desserts

Chocolate Nemesis Tart   //  Crème Fraiche Ice + Meringue

Lemon Tart  //  Raspberry Sorbet + Graham Crunch  

Seasonal Cheesecake  //  Vanilla Cream + Fresh Berries

Greek Yogurt  // Honey Comb + Walnuts

Kunafa  //  Rose Water + Walnut + Pistachio   

Sorbet or Ice Cream  //  Daily Selection

 

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