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LUNCH

MONDAY TO FRIDAY 12 PM–3 PM

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Lentil Soup // Heirloom Carrots + Kale

Moutabel // Pomegranate + Sumac + House Bread 

Beef Carpaccio // San Marzano Tomato + Seared Feta + Aleppo

Roasted Veal // Caper Berries + Tonnato

Squid // Preserved Lemon + Chili + Honey + Sumac

Cauliflower  // Corn + Mustard + Russet

 

Tartines

 

Pea & Prosciutto // Dill + Greek Yogurt + Pea Tendrils

 

Corn & Avocado // Radish + Lemon + Cilantro

Tuna Nicoise // Kalamata + Quail Egg + Haricot Vert

Roast Beef // Remoulade + Capers + Crispy Leeks

 

Pides

Braised Lamb // Salsa Verde + Cremini + Goat Cheese + Curry Oil

Taleggio & Speck // Fingerling + Rosemary + Arugula

San Marzano // Shaved Garlic + Reggiano

Forest Blend Mushroom // Truffle Cream + Lemon Thyme + Gorgonzola

Salads

Cucumber & Avocado  // Frisee + Bread & Butter Pickles + Garbanzo

Organic Quinoa  // Hearts of Palm + Corn + Tomato + Watermelon Radish

Baby Gem  // Blue Cheese + Quail Egg + Prosciutto + Sumac

Mains

Chicken  // Heirloom Carrot + Russets + Arugula

Tuna  // Zucchini + Hazelnut + Cucumber + Golden Beet

Branzino  // Broccoli, Caper, Lemon, Tomato

Salmon  // Cauliflower Gratin + Romanesco + Beurre Blanc  

Wagyu Bavette  //  Polenta + Broccolini + Reggiano

Pork Tenderloin   //  Leeks + Baby Corn + Plantain Sauce + Amaranth  

Sides

Green Beans & Dukkah  // Garlic + Olive Oil + Marigold

Seasonal Vegetables  // Flageolet + Moutabel 

Root Vegetable Puree  // Chervil + Crunch

Mejadra Rice  // Lentils + Shallot + Yogurt + Aleppo

Desserts

Chocolate Nemesis Tart   // Crème Fraiche Ice + Meringue

Lemon Tart  // Raspberry Sorbet + Graham Crunch  

Seasonal Cheesecake  // Vanilla Cream + Fresh Berries

Greek Yogurt  // Honey Comb + Walnuts

Kunafa  //  Rose Water + Walnut + Pistachio   

Sorbet or Ice Cream  //  Daily Selection

 

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