MOTHERSDAY_LOGO_MENU.png

SUNDAY, MAY 9TH  |  12:OOPM TO 9:00 PM 

$89 P/P

(Taxes & Gratuity Not Included)

First Course

Choice of

Coquilles Saint Jacques

 Green Chili Sauce + Bloody Orange + Chorizo

Nicoise Salad

 Tuna + Asparagus + Red Onions + Olives + Potatoes

Roasted Veal

Caper Berries + Tonnato + Sumac

Second Course

Choice of

Gnocchi and Braised Lamb

Artichokes + Sun-Dried Tomato + Basil

    Beef Tenderloin

Truffle Roots + Pistachio Puree

Turbot

Burnt Preserved Lemon Relish + Cucumber + Asparagus + Local Heirloom Tomato + Caperberries + Ramps

Dessert

Choice of

White Chocolate Mousse

Lavender Ice Cream + Local Berries

  Bombolini

Zaffron + Vanilla Cream + Arak + Sumac 

KIDS MENU

$29

(Taxes & Gratuity Not Included)

First Course

Polenta Stick

Tomato St Marzano + Reggiano

Second Course

Chicken Paillard 

Choice of

Wagyu Bavette + Dauphinoise

Dessert

Ice cream + berries