Easter Miami 2022: Brunch, Dinner, Restaurants
Here’s a roundup of Easter Miami2022 celebration ideas featuring special menus by local restaurants for Easter brunch, Easter lunch, Easter dinner plus desserts and treats.
Easter Friday is April 15, 2022 and Easter Sunday is April 17, 2022.
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This list is not exhaustive and is updated as information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, contact them to see what they are offering.
Easter Miami 2022: Brunch, Lunch, Dinner, Restaurants
In addition to its traditional Sunday feast, TUR Kitchen will be reprising its wildly popular whole fish experience, as well as special menu items for children (available upon request), and a selection of new seasonal dishes and drinks. The springtime offerings showcase a variety of locally sourced ingredients and craft libations including shareable plates, freshly prepared pides, choice cuts of meat, and garden fresh vegetables.
The Deck at Island Gardens
The Deck at Island Gardens is taking reservations for April 17 from 12 pm – 4 pm. They will be offering an Easter brunch buffet at $85 per person.
Start the feast with fresh seafood including Ceviche Shooters and signature Tuna Tartare, then a carving station featuring Herb Roasted Leg of Lamb and Oven Roasted Branzino adorned with scrumptious selection of homemade salads, pastas, breakfast bites and a delectable in-theme Easter dessert bar!
You are sure to seas the day away with a live band and cheers to a great time with a signature cocktail.
The Surf Club Restaurant
The Surf Club Restaurant is taking reservations for April 17 from 11:45 pm – 2:30 pm. They will be offering an Easter brunch menu at $125 per person.
Truluck’s – Ocean’s Finest Seafood & Crab – Miami
Truluck’s – Ocean’s Finest Seafood & Crab – Miami is taking reservations for April 17. Sip on their signature cocktail, The Easter Bloom ($14.50), and indulge in our Lobster Thermidor featuring Florida lobster simmered in a creamy shellfish sauce with Havarti, mushrooms, and tarragon ($120). Available 4/15-4/17 in addition to our regular menu.
Stuart Boathouse (Stuart) is taking reservations for April 17. They will be offering an Easter dining experience. There will be a $10 deposit per person for indoor reservations and a $20 deposit per person for patio reservations.
The Capital Grille
The Capital Grille is offering Brunch Chef Specials on Easter Sunday from 11 a.m.-2 p.m., featuring Lobster Frittata with Butter Poached Lobster Tails, 14-ounce Bone-In Dry Aged NY Strip and Eggs, 8-ounce Center Cut Filet Mignon and White Cheddar Hash Browns. Mimosas are available as an enhancement. A La Carte dinner options are available all day.
Eddie V’s Prime Seafood
Eddie V’s is offering a prix fixe three-course brunch menu of indulgent favorites on Easter Sunday from 10 a.m.-2 p.m. such as Lobster Quiche, Roasted Avocado with Jumbo Lump Crab, and Steak and Eggs. Brunch Cocktails such as Mimosas, Bloody Marys, and Bellinis are available as enhancements. A La Carte dinner options are available all day.
Seasons 52 is offering A La Carte Easter Brunch entrées in the dining room from 10 a.m-2 p.m., with selections such as Crab and Cheddar Quiche, Upright French Toast with Applewood Smoked Bacon and Wood-Grilled Shrimp and Grits. Brunch Sips cocktails are available to enhance the brunch experience, such as Mimosas, Sangrias, Bloody Marys, and Rosé Lemonade. Seasons 52 is also serving an Easter Green Box To Go, featuring three courses of freshly prepared favorites including choice of Apricot Glazed Spiral Ham, Whole Side of Cedar Plank-Roasted Salmon or Wood-Grilled Beef Tenderloin, plus salad, two sides, and six Mini Indulgence desserts: three Cookies ‘N’ Cream and three Raspberry Chocolate Chip Cannoli. Each Green Box dinner serves four to six people and will be chilled and ready for guests to warm at home. Guests can visit Seasons52.com to make an Easter reservation on April 17, place a Greenbox order for pickup on April 16 or a Holiday Ham Dinner To Go for pickup on April 17.
Chef Adrianne’s Vineyard Restaurant and Bar
Chef Adrianne’s Vineyard Restaurant and Bar will be offering a very special Easter Prix-fixe menu on Sunday, April 17th. Guests can expect exceptional dishes and Chef Adrianne’s very own recently launched wine – the full-bodied “A” Napa Valley Cabernet Sauvignon.
COTE Miami is honoring the festive day by treating guests to the Easter Feast ($125 per person ++), a thoughtfully priced offering that provides guests with a tour of COTE’s finest plates featuring five selected cuts of lamb, COTE’s most notable USDA Prime, American Wagyu, and Japanese A5 Wagyu complemented by an array of Korean accompaniments including pickled seasonal vegetables and salads; fresh Red Leaf Lettuce with Ssaam-jang; fluffy Savory Egg Soufflé; Two Stews with Rice; followed by Soft Serve ice cream topped with soy sauce caramel for dessert. A la carte menu options will also be available as part of an all day menu available during lunch hours from 12 p.m. – 3:30 p.m. and dinner hours from 5 p.m. – 11 p.m.
Cracked by Chef Adrianne
Families can join in the fun this Easter during Cracked’s Easter Egg hunt where the winner will win one of Chef Adrianne’s signature over-the-top milkshakes. Additionally, guests can indulge in Chef Adrianne’s a la carte menu with items like Sweet Corn and Carnitas with pulled pork, sweet corn tamalito, fried eggs, green chili dijonnaise and crispy onions; Huevos Rancheros with crispy tortillas, pinto beans, red chili, fried eggs, pepper jack cheese, pico de gallo and sour cream; and the Croque Madame Sandwich with honey baked ham, provolone cheese, fried eggs and green chili dijonaise. Reserve here.
Available from 12 pm – 2:30 pm, Fiola’s Easter brunch menu will showcase an array of regional Italian dishes made with local and seasonal ingredients. Easter menu offerings to look forward to will include brunch favorites such as Lake Meadows Egg Frittata, Bell & Evans Cornish Hen, Lamb & Eggs and Wagyu Skirt Steak Braciola. Additional menu items include but are not limited to: Stracciatella sala, Creste De Gallo Primavera pasta, and Grilled Broccoli, among others.
Forte by Chef Adrianne
Forte by Chef Adrianne is the ideal destination to dine this Easter with indoor and outdoor dining areas inspired by the trattorias along the hillsides of the Emilia-Romagna region in Italy. Guests will enjoy a special prix-fixe menu influenced by Italian flavors like home-made focaccia, fresh tomatoes, prosciutto, special blended olive oils and fresh cheeses. Alternatively, treat your tastebuds to Chef Adrianne’s very own wine–the full-bodied “A” Napa Valley Cabernet Sauvignon.
Join Pubbelly Sushi for the most EGG-cellent Easter Brunch deal in town on Easter Sunday from 11AM to 4PM featuring BOGO on everything including drinks and brunch food menu items such as their newest Matcha Pancakes in addition to Korean Chicken & Waffles, PBS Chilaquiles and French Toast Sticks. There will also be a few lucky eggs hidden at each of the locations for a chance to win a surprise, big or small!
The Wharf Miami
Join The Wharf Miami on April 17th for their annual Easter Egg-Stravaganza! Enjoy a special easter egg hunt and drink specials. Starting at 12 PM until late, enjoy live music, food and games. Plus, from 12 PM ’till 4 PM, enjoy $30 bottles of Chandon Garden Spritz and a specialty frozen exotic fruit cocktail bar.
Yardbird Table & Bar
Yardbird Table & Bar is taking reservations for April 17. They are offering Easter Brunch Specials.