• Food Gressing

Father’s Day Miami 2022: Brunch, Dinner, Restaurants

Here’s a roundup of Father’s Day Miami 2022 celebration ideas featuring special menus by local restaurants for Father’s Day brunch, Father’s Day lunch, Father’s Day dinner plus desserts and treats.


Father’s Day is Sunday is June 19, 2022.


Father’s Day Miami 2022: Brunch, Lunch, Dinner, Restaurants



Tur Kitchen

Treat the whole family on Dad’s special day! Chef Christian Chirino has crafted a special a la carte menu of favorites including items from the new Spring/Summer menu. Enjoy specials for the day in addition to TUR Kitchen’s most popular dishes like items such as Bluehouse Salmon Tartare, Roasted Squid, or Eggplant Pide to start; Mains include Duck Magret, Lamb Chops, Dry Aged Prime Ribeye, and Whole Branzino; as well as a selection of sides, desserts and dishes especially for the little ones. Reserve here.


Eddie V’s Prime Seafood

Unique for Father’s Day, Eddie V’s is serving an 11-ounce Snake River Farms Gold Label Wagyu Strip Steak, available exclusively in-restaurant. A limited supply of Eddie V’s single barrel select Blanton’s Bourbon will also be available as an enhancement. As an added benefit for bourbon enthusiasts, Dad will receive the highly sought after collectible Blanton’s topper by request, while supplies last. Eddie V’s will be open early for Father’s Day, from 12 p.m. to 8 p.m., with live music in the V Lounge from 4 p.m. to 8 p.m.


Tur Kitchen

Treat the whole family on Dad’s special day! Chef Christian Chirino has crafted a special a la carte menu of favorites including items from the new Spring/Summer menu. Enjoy specials for the day in addition to TUR Kitchen’s most popular dishes like items such as Bluehouse Salmon Tartare, Roasted Squid, or Eggplant Pide to start; Mains include Duck Magret, Lamb Chops, Dry Aged Prime Ribeye, and Whole Branzino; as well as a selection of sides, desserts and dishes especially for the little ones. Reserve here.


Seasons 52

Seasons 52 is offering Green Box, a balanced three-course Father’s Day dinner to go. Each box is freshly prepared, serves four to six and is under 595 calories per serving. Boxes include choice of a Whole Side of Cedar-Plank Roasted Salmon or Wood-Grilled Beef Tenderloin, which comes with salad, choice of two sides and Mini Indulgences. In addition, the regular menu is available in-restaurant for guests who would rather celebrate Dad in the dining room. Green Box orders must be placed 24 hours in advance.


The Capital Grille

The Capital Grille is helping guests treat Dad to an at-home luxury cookout with The Capital Butcher, offering a selection of uncooked signature cuts of steak, hand-carved daily and dry-aged in-house for 18-24 days. You can order steaks à la carte or choose from an assortment of Steak Grille Boxes that come with four steaks, proprietary seasoning and a gift of Signature Steak Sauce. Box options include Dry Aged Bone-in NY Strip, Bone-in Prime Ribeye, or a combination of the two. You can enjoy alongside signature accompaniments, such as Lobster Mac ‘N Cheese or Sam’s Mashed Potatoes. In addition, the regular dinner menu is available all day in the restaurant’s dining room with suggestions for Dad such as Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic, Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter and the 22-ounce Bone-In Ribeye.

CH’I

Treat dad to a one-of-a-kind dining experience at CH’I! The exquisite restaurant specially curated a fantastic, four-course Father’s Day Brunch Menu filled with culinary creations. CH’I is a spectacular venue unlike any other, where families can dine on the rooftop terrace and soak in Miami’s gorgeous weather and stunning views with plenty of indoor and outdoor seating and cozy cabanas centered around a large-scale light installation. The prix fixe Father’s Day Brunch at CH’I includes four courses, including Avocado Toast, Dim Sum, Ropa Vieja Spring Rolls, Tuna Tataki Tostadas, Steamed Asian Mussels, Grilled Swordfish Lo Mein, CH’I Steak & Eggs, Fried Chicken & Waffles, Bocadito Chinese Doughnuts, Banana Spring Rolls, and Red Velvet Cheesecake. CH’I fuses four concepts – a garden, a mercado, a lounge and a Latin-Chinese restaurant – all in one and offers a unique menu and venue the whole family will enjoy.

Rivertail

Celebrate Father’s Day with the whole family and indulge in delicious culinary creations at brunch on the New River at Rivertail. Located on the Riverwalk in Downtown Fort Lauderdale, embodies the essence of chic yet casual waterfront dining. With a seafood-driven menu curated by five-time James Beard Award-nominated chef Jose Mendin, Rivertail’s dishes combine creativity and bold flavors to deliver an unparalleled dining experience, using the finest seasonal produce and ingredients to please the palates. The brunch menu has a variety of delectable dishes from a delicious raw bar, small plates including crab donuts, brunch grub featuring lobster benedict and french toast, salads, sandwiches, and more! And of course, a unique variety of brunch beverages and a bottomless bubble brunch with bottomless prosecco ($30).

Yard House

This Father’s Day, go the extra yard and treat Dad to a crisp, refreshing draft beer from Yard House. From a fleet of taps featuring more than 100 craft and local brews, Dad’s pour-of-choice goes hand-in-hand with a robust menu of favorites, like the new bone-in Korean Ribeye, sweet soy marinated and served with chili garlic fries.


Truluck’s

In addition to Truluck’s usual amazing menu of seafood and steak selections, all locations will showcase the following entrée for the Father’s Day holiday served Sunday, June 19. Reservations are not required, but are highly recommended, and can be made via OpenTable or by calling the location. Father’s Day Special: Tenderloin Medallions with Maine Lobster Oscar and Smoked Salmon with a Twice Baked Potato ($125).


Cafe La Trova

In addition to several a la carte dinner specials and live music starting at 7 p.m., Master Cantinero Julio Cabrera has crafted a special cocktail for dads to enjoy this Father’s Day: Martini Rumbero ($14) made withFifty Pounds Gin, Coffee beans infused Vermouth Blend, and orange bitters.


Perry’s Steakhouse & Grille

Perry’s Steakhouse & Grille is offering a special Sunday Feast. The Nashville area steakhouse is the perfect place to celebrate dad and bring families together with an exclusive meal deal that’s available for dine-in or to-go.

For fathers who want to stretch their legs and get out of the house, Perry’s is hosting a holiday meal that includes:

  • A 22-ounce Smoked Kansas City Bone-In Strip

  • 3-Course Pork Chop Sunday Supper

  • Off-the-menu brunch inspired cocktails

For dads who wants to sleep in and have dinner at home with the entire family, Perry’s is offering a to-go option that includes:

  • A family-style dinner for 4

  • 4lb. Smoked Kansas City Bone-In Strip Roast

  • 4 wedge salads

  • Family-sized mashed potatoes


Casa Mariano

Chef Mariano Araya will be grillin’ and chillin’ outside all weekend long! Join the Casa Mariano team outside as they fire up the grills with a selection of meats and seafood as well as wines by the glass and beers on tap. Guests are invited to stop by, hang out under the pop-up tent and covered patio, while they listen to music with family and friends.


COTE Miami

Treat Dad to an unforgettable meal at COTE Miami this Father’s Day and a special take-home gift of COTE’s Signature Gastronome’s Salt®, a proprietary salt blend, carefully composed of British Maldon salt, Himalayan pink salt, and Korean thousand-day sea salt. Have the family join in and experience the Butcher’s Feast Feast ($64 per person ++), a thoughtfully priced offering that provides guests with a tour of COTE’s finest plates featuring four selected of USDA Prime and American Wagyu with an array of Korean accompaniments including pickled seasonal vegetables and salads; fresh Red Leaf Lettuce with Ssaam-jang; fluffy Savory Egg Soufflé; Two Stews with Rice; followed by Soft Serve ice cream topped with soy sauce caramel for dessert.

If you’re unable to be with Dad this year or are simply looking to have a family dinner at home, consider treating him to COTE’s Father’s Day Feast For 4 ($399.95) available for national shipping through Goldbelly. This ready-to-grill package features two meticulously curated cuts – a larger-than-life USDA Prime 45+ Days Dry-Aged Double Cut Ribeye (24 oz) and diamond cut marinated galbi (10 oz). Packed with a bountiful spread of fresh and pickled vegetables and accompaniments; and signature Zwilling Scissors – the one and same professional scissors used at COTE in service, this gift will surely not disappoint! This is not your traditional steakhouse “meat and potatoes.”


La Cañita

Celebrate Father’s Day with your loved ones at La Cañita, the latest Caribbean-Latin American concept-driven restaurant from James Beard Award-winning chef Michelle Bernstein and partner David Martinez, located in Bayside Marketplace. With spectacular waterfront views of Miami and live music curated daily, La Cañita is certainly the place to be for big bold flavors, fun specialty cocktails, and the overall quintessential Miami experience! Enjoy specials including the Parrillada ($53), a mixed grill feast with grilled chicken breast, chorizo, guava bbq spare ribs, flank steak, grilled vegetables and french fries; or the Parrillada Mar & Tierra ($69), a surf and turf mixed grill featuring grilled chicken breast, chorizo, guava bbq spare ribs, flank steak, grilled octopus and shrimp, filet of fish, grilled vegetables and french fries; both served with a complimentary Father’s Day cigar courtesy of La Cañita. To enhance the meal, sip on the Caribbean Old-Fashioned ($14) with Caribbean rum, bitters, homemade syrup, citrus zest and cherries!


Fiola Miami

Executive Chef Danny Ganem is creating a selection of Father’s Day specials fit for a king at Coral Gables’ premier destination for delicious Italian eats. Guests can enjoy an array of raw bar items, appetizers, house-made pastas, brunch favorites, and desserts. Menu highlights include ​​hamachi Crudo with apricot, green almonds, parsley crema, and agrumato oil; Whole Roasted Florida Snapper–Taggiasca olives and caper berries in a puttanesca sauce; Cowboy Veal Milanese; and Australian Wagyu Skirt Steak accompanied by pancetta & egg, caramelized cipollini, and truffle osso bucco sauce.


Mareva 1939 at The National Hotel

Mareva 1939 will be welcoming all dads for Father’s Day for their special Sunday Brunch from 12-4PM featuring an international buffet style menu with a Spanish cuisine flare highlighting Chef specials starting at $70 per person. In addition to the unlimited beverage options available inclusive of Mimosa, Chismosa and Bloody Mary, there will be the option for unlimited Estrella Damm beer for dads for $15 per person in addition to the restaurant being open with their regular dinner menu.


Pubbelly Sushi

Pubbelly Sushi is celebrating all dads by offering a complimentary Yoshitomo beer at brunch, lunch or dinner on Sunday, June 19th!


Sugarcane Raw Bar Grill

Celebrate Dad this year at SUGARCANE Raw Bar Grill’s tropical garden. The brasserie-style restaurant is offering a specialty Father’s Day cocktail and unique dish for Dad’s to indulge in from Friday, June 17 through Sunday, June 19. The Beef Cheek Benedict is a fresh remake of the classic dish and features braised veal cheek, poached eggs and hollandaise sauce on sourdough toast. The specialty cocktail, New Old Fashioned, showcases Bulleit Rye whiskey, Lillet Blanc, passion fruit syrup, fresh lemon, angostura bitters.


Well Fed

In addition to Chef Federico Tischler’s new menu of latin-inspired Brunch favorites, the Venezuelan grill master is offering a special steak dish for all the meat lovers. Available all weekend, Chef Fed’s Picanha Steak, will be grilled to perfection with picadillo, yucca fries and grilled chorizo. Guests can enjoy the new brunch menu (normally offered only on Saturdays but extended to Sunday for the special weekend) as well as a selection of beers, sangrias, mimosas, and cocktails.


Sardinia Enoteca Ristorante

Sardinia Enoteca Ristorante is taking reservations on June 19.

Featuring Special Dishes for Dad + Johnie Walker Black and Adelita Tequila Blanco and Reposado for $12 all day long.


Also available Brunch Menu + Cocktail + Veuve Clicquot Specials until 4pm and regular menu


Gala Restaurant

Gala Restaurant (Aventura) is taking reservations for Father’s Day unlimited brunch on June 19 from 11 am to 2 pm. Priced at $68 per adult, $25 per child 5-10 years old and free under 4 years old (excludes tax and gratuity).

Featuring an Argentinean-style parrillada brunch. The unlimited brunch buffet includes a raw bar, garden table, sides, different cuts of grilled meats, and a dessert table. Add bottomless Mimosas or Bloody Marys $20.


Seawell Fish N’ Oyster

Seawell Fish N’ Oyster is taking reservations for Father’s Day brunch with Tequila on June 19.

Featuring refreshing agave and tequila cocktails, buy-one-get-one drinks, Chef’s delicious tacos, and a cigar giveaway.



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