• The Hungry Post

Hungry Posted: Tur Kitchen

Tur Kitchen is blowing us away with their immaculate attention to detail, warm environment, and family-like staff.


TurKitchen is now open for lunch and dinner (outdoor seating). They’re also doing GYRO Tuesdays, every week from 6 pm to 10 pm.  You can also enjoy outdoor Miami Spice from Monday through Friday, for lunch and Monday through Thursday, for d.inner. Their Miami Spice lunch menu includes an appetizer, a main dish and a dessert for $25 from 12 PM – 3 PM. Their Miami Spice dinner menu includes an appetizer, a main dish and a dessert for $39 from 6 PM – 10 PM for $39.


Tur Kitchen offers modern Mediterranean flavor in Coral Gables by Executive Chef Nelson J. Fernandez. Menu includes shareable dishes, fresh salads, pides (Mediterranean flatbreads), mains, sides and desserts. They also offer a stunning range of cocktails.


If you want to win right off the bat, Tur Kitchen’s Seared Eggplant is an amazing appetizer. Both on their normal menu and their Miami Spice Dinner menu, it’s guaranteed to get your taste buds singing and ready for the main dish.

An incredible entrée to follow the Seared Eggplant is their Wagyu Steak from their Miami Spice Dinner menu. Served with polenta and broccolini then sprinkled with Parmesano Reggiano.

Feel free to choose either of their signature desserts – their Lemon Tart or their Chocolate Nemesis Tart. Lemon Tart for a lighter dessert served with raspberry sorbet and graham crunch, and the Chocolate Nemesis Tart for a rich, sweet-tooth satisfier served with crème Fraiche ice and meringue.


Tur Kitchen employs socially distanced outdoor seating, so close contact among patrons is no issue. There are also designated waiting sections for those entering the dining area, as to not brush past those who are sitting down. After every party leaves their table, the staff fully sanitizes the table, seats, and replaces the tablecloth. Each table has a bottle of hand sanitizer for your party to use before and after your experience.


We recommend calling ahead in case they are at capacity for a table. Walk-ins are welcomed.