Tur is hitting its stride with local foodies...
After successfully launching its contemporary spin on Mediterranean cuisine last January at Coral Gables’s upscale Giralda Place, Tur Kitchen took a roundhouse right from COVOD-19 only a few months after opening its doors. Undaunted, the Tur team pivoted and persevered, adding extra outdoor seating, as well as pickup and delivery.
As it celebrates its first tumultuous year in business,
A chic, sophisticated interior sets the stage for an inspired culinary experience, featuring freshly baked Pides ( Turkish flatbread with toppings baked in a stove oven), and main courses like Wagyu rib-eye, lamb chops and lamb leg, branzino, prawns and salmon. A prix-fixe Executive Menu ($29) during the week includes many of the signature dish options.