• Miami Food Pug

Tur Kitchen Launches New Menu

Coral Gables’ exquisite Mediterranean eatery just introduced an array of fresh new seasonal dishes for patrons to discover. Highlight include new Appetizers include like: Cappalletti featuring baba ghanoush, onion consommé, chili and parsley; Manti-Turkish dumplings with lamb, labneh, tahini, sumac and pistachio; and the Organic Greens salad featuring lemon oil foam, tomato, radish, pickled carrot and grapes.

Among the new Mains to look forward to are the Bluehouse Salmon, prepared using a Mi-Cuit technique and accompanied by asparagus velouté, sprouts, aquafaba aioli, and tomato; Braised Goat featuring curry and charred leek, purple potato, preserved lemon, and clementine; Moroccan mint tea infused Lamb Chops served with carrot puree, crispy yukon, and green peas; and Farro with Emmer wheat berries and Gratitude Garden Farms mushrooms.