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Valentine’s Day Miami 2022: Restaurants, Romantic Things to Do

Here’s a look at Valentine’s Day Miami 2022 featuring special offerings by restaurants.

Valentine’s Day Miami 2022: Restaurant Special Menus

Tur Kitchen

Celebrated for its contemporary, ingredient-forward dishes, TUR Kitchen will offer a prix fixe menu for ($95 per person ++) showcasing a selection of amuse-bouche, entrées, mains, desserts and side dishes. The delicious menu includes everything from Fois Gras to Octopus, Black Grouper, Filet Mignon, Duck Magret and more. Upgrade the experience with luxe additions like Fresh Black Winter Truffle, Alba White Truffle (MP) and Ossetra Caviar (Royal Siberian – 1 oz. $79; Imperial Russian – 1 oz. $99).

Nativo Kitchen + Bar

Nativo Kitchen + Bar is offering a 3 course Valentine’s Day menu. Make this night even more romantic, with views overlooking the Miami bay and Key Biscayne. Menu includes a bottle of wine or sparkling wine. Priced at $165 per person.


This Valentine’s Day MILA, the rooftop restaurant and mixology bar which transports diners on a culinary journey of flavorful MediterrAsian cuisine, will be offering a five course menu with multiple dishes per course, all to share with your Valentine.

Dish highlights by Michelin Star Chef Michaelidis who just joined as Head of Culinary this month include: Daurade Crudo, Wasabi with Avocado, Citrus Ponzu; a King Crab Escabeche with Mojo Rojo and Pea Tendrils; Grilled Wagyu filet Kinkan mousseline topped with Sarawak black pepper sauce, crispy buckwheat tuile; and to finish, MILA’s Signature “Heart in a box.”

Pricing is $150 per person for indoor dining and $195 outdoors.

Gianni’s at the Former Versace Mansion

Gianni’s at the Former Versace Mansion is offering a four-course dinner menu by Executive Chef Valter Mancini. Priced at $195 per person plus tax and service charge. Includes one glass of champagne per person. Priced at $195 per person.

Ferraro’s Kitchen

Enjoy Valentine’s Day at Ferraro’s. They are serving only their multi-choice pre-set menu crafted by Chef Igor Ferraro.

A choice of Appetizer, Pasta, Entree and Dessert.

Guest are allotted between 2 to 2.5 hours at their seats for a reservation.

Priced at $130 per person + gratuity 20% and taxes 7%. Reservations for February 14 from 5 pm – 9:30 pm.

Wayku Restaurant & Bar

It’s often been said that the stomach is the greatest path to winning someone’s heart. For those looking to create a romantic vibe with their partner or a fun night out with friends on Valentine’s Day, Latin-fusion eatery Wayku in Wynwood has put together special shareable dishes to be enjoyed to the very last bite:

  • “Salmon Lovers” main course: salmon topped with salmon creamy carrot heirloom baby carrots, and kale sauté and almonds ($38);

  • Chocolate Triffle: a sweet ending made with creamy chocolate, berries, meringue and raspberry that is almost too pretty to eat ($16);

  • The special cocktail of the night, “Purple Rain,” an indulgent concoction of vodka infused with butterfly pea tea, lime, syrup and Prosecco ($18).

Chotto Matte

Globally renowned Nikkei restaurant Chotto Matte will host a three-day “Love Parade” of aphrodisiac-themed dishes and multisensory entertainment over Valentine’s Day weekend. From Saturday, February 12 through Monday, February 14, romantic couples and besties looking to celebrate their special bond will enjoy “Chotto Lates” evening entertainment inspired by the traditional wild birds’ love parades in the rainforest – performers in flamboyant feathered costumes and high-energy DJs who will keep the vibe going till the wee hours.

Chotto Matte’s “Love Parade” entertainment will begin at 7 p.m. each night and will be complemented by three aphrodisiac dishes spotlighting its cuisine’s fusion of Peruvian and Japanese ingredients and techniques:

  • O-Toro Tartar: An umami-rich dish made with fatty tuna, guacamole, green papaya, pomegranate, and wasabi soy;

  • Nikkei Oysters (4 pcs): Fresh oysters dressed with a zesty mix of Shiso mojito, marinated ikura dressing, seaweed salsa, and a yuzu vinaigrette.

  • Matcha-Mango Cheesecake Mousse: A creamy dessert accented by blueberry and yuzu salsa and served with coconut sorbet and sesame tuile.

Foodies will appreciate Chotto Matte’s “Nikkei Menus” ($60 to $155) — gourmet, shareable dinners that showcase popular menu items including King Mushroom Oyster Tostadas, Lychee Ceviche, Black Cod Aji Miso, and Wagyu Beef Gyoza.

Chotto Matte’s comprehensive beverage program features a selection of wine, champagne, and a “Tokyo to Lima” menu of nuanced cocktails including Pisco Sours ($14) and the Nikki Negroni, a tempting potion of Bombay Dry gin, Campari, and Cocchi Vermouth di Torino infused with Genmaicha tea and aji amarillo ($16).

Estiatorio Ornos a Michael Mina Restaurant Miami

Estiatorio Ornos a Michael Mina Restaurant Miami in Aventura is offering a four-course, prix-fixe menu priced at $105 per person on February 14.

Cafe La Trova

This Valentine’s Day, celebrate LOVE Cuban-style in the heart of Little Havana! On Monday, February 14th guests can enjoy a three course, family-style prix fixe menu ($85 per person ++) featuring flavorful dishes by James Beard Award winning chef Michelle Bernstein and holiday-themed cocktails by one of the world’s most celebrated bartenders, Julio Cabrera, and his team of award-winning cantineros. The romantic, high-energy evening includes live music that will have everyone twirling their partner on the dance floor, plus a rose for every couple. The Valentine’s Day Prix Fixe Menu includes a glass of prosecco or a Mojito Criollo per person with Starters like a Foie Gras Crema catalana, cuban toast (+$8) or Tuna Crudo, blood oranges, chilies, Spanish olive oil; Main Courses such as Branzino with caramelized fennel, whipped cauliflower, and lemon-caper brown butter or Filet mignon accompanied byfoie gras nage and a potato gratin; and a sweet ending with Mexican Chocolate budino with creme fraiche, amarena cherries or Flan de la flaca.

Casa Mariano

Nothing says romance quite like the intimate and elegant ambiance at Casa Mariano. The recently debuted Mediterranean-inspired concept is offering a three course prix fixe menu ($85 per person ++) alongside carefully curated wine pairings by General Manager and Sommelier, Victor Tapia, for an additional charge. Some of the highlights of the special Valentine’s Day menu include Truffle Stuffed Brie en Croute, Seared Pork Belly, Lobster Raviolis in Bisque and Center Cut Pistachio Crusted Sea Bass, as well as Chocolate Tart and Balcarce Baked Alaska for dessert.

Chef’s Adrianne’s Vineyard Restaurant and Bar

Voted Miami’s “Most Romantic Restaurant” by Yelp and listed as one of the “Best Romantic Restaurants in Miami,” ZAGAT Guide, Chef Adrianne’s Vineyard Restaurant and Bar has offerings to delight diners this Valentine’s Day. From first flavors introduced at Chef Adrianne’s opening in 2007 including 24 hour Braised Prime Beef Short Rib, Harris Ranch Black Angus Five Diamond Reserve to Alaskan Salmon Rockefeller, Wood Fired Oysters and a diverse Burrata Bar there is something for everyone to enjoy while immersed in spot this touted for romance. Alternatively, a gift of Chef Adrianne’s very own wine–the full-bodied “A” Napa Valley Cabernet Sauvignon, a signed copy of Chef Adrianne’s A-List Volume I Cookbook or gift cards also make a loving gesture (available for order online or in restaurant).


The Brickell City Centre hotspot will offer two prix fixe options for Valentine’s Day: $95 per person ++ (does not include surf and turf) or $165 per person ++ (includes surf and turf as well as drink specials). First Course: Truffle Shumai; CH’I Tuna Tartare; Zongzi Pork Belly Tamale. Second Course: Foie Gras Zucchini Blossom; Steamed Asian Mussels; Chicken Arepa Chi Jau Kai. Third Course: Roasted Cauliflower Steak; Kamlu Seared Sea Bass; CH’I Peking Duck; Mongolian New York Strip Surf & Turf. Fourth Course: Red Velvet Cheesecake; Citrus Rhubarb Panna Cotta; Chocolate Strawberry Fondue.

COTE Miami

COTE Miami will treat guests to some Tenderloin Loving Care this Valentine’s Day as they celebrate the Day of Love with a specially curated menu ($215 per person ++). Guests can begin the meal with Treasures from the Sea including ice-chilled oysters, tuna and caviar tartare, as well as COTE’s signature “Steak & Eggs,” hand-cut filet mignon tartare with Kaluga Royal Hybrid caviar, milk toast. Next, savor a series of grilled surf and turf items such as selected cuts of COTE’s most notable USDA Prime Filet Mignon; 45+ Days Dry-Aged Ribeye; Japanese A5 Filet Mignon; Marinated Galbi; and Maine Scallops served with Janchi Somyun, Korean angel hair with piping hot clear anchovy consommé. End the experience on a sweet note with Soft Serve ice cream topped with soy sauce caramel, and a special take home gift of indulgent Stick with Me Bonbons. Select a la carte menu options will also be available.

Cracked by Chef Adrianne

Diners can enjoy Chef Adrianne’s signature sangria of the week, roasted Bell & Evans chicken, a hanger steak, sharable vegetable dishes, and appetizer selection whilst whispering sweet nothings. Delivery is also available for lovebirds who opt to stay home. For the ideal Valentine’s Gift, couple a signed copy of Chef Adrianne’s A-List Volume II Cookbook with Chef Adrianne’s very own limited-run full-bodied “A” NAPA VALLEY CABERNET SAUVIGNON.


Celebrate LOVE this Valentine’s Day at Michelin-starred Fiola’s Miami outpost! Executive Chef Daniel Ganem is crafting an a la carte menu with selected specials including, but not limited to, the Lolla Rossa Salad; Snake River Farms Wagyu Carpaccio; Anolini pasta; and the Grilled Wild Gulf Coast Prawn among other delicious selections. In addition to Fiola’s classic Italian cuisine, the restaurant will also be offering a duo of specialty Valentine’s Day cocktails ($22-available while supplies last): Barrel-Aged Negroni–60 day in-house barrel-aged Negroni made with High West Double Rye, Martini and Rossi Bitter, Vermouth, and Ramazotti Amaro float; and Love Potion–Ilegal Mezcal reposado, prickly pear, and grapefruit cordial.

La Cañita

La Cañita will offer their regular a la carte menu in addition to several Valentine’s Day specials starting Saturday, February 12th through Monday, February 14th: Shrimp scampi, crusty baguette for dipping; Burrata with homestead strawberries, balsamic, basil oil; Paella La Cañita, yellow rice, saffron, and seafood; Parrillada for lovers; Entraña, morcilla, chorizo, salsa criolla, fries; and Chocolate budino with candied pecans and creme fraiche.

Mr. OmaKase

Mr. OmaKase is offering a Valentine’s Day omakase menu consisting of 17 courses with your choice of a glass of bubble or rose. Priced at $175 per person.

Reservations for February 14 from 5:30 pm – 10 pm.

La Mar by Gaston Acurio

La Mar will be offering a Valentine’s Day four-course prix fixe menu ($150 per person ++) including: Sunchoke leche de tigre, rocoto and parmesan water foam, Japanese sea urchin, fluke, stone crab chalaca; Seared jumbo scallops, smoked trout egg beurre blanc, huacatay, lemon zest; Huacatay tortellini, ricotta, lobster reduction, black truffles; and Lucuma tiramisu, Peruvian cacao.


Love is in the air at LEKU this Valentine’s Day! Located within the Rubell Museum, the award-winning fine dining concept is the ultimate destination to enjoy the pleasures of eating in Spain’s enchanting Côte Basque in Miami! Leading up to the big day, treat your loved one to a memorable brunch on Sunday, February 13 from 12 p.m.- 6 p.m. Alternatively, enjoy a romantic dinner on Monday, February 14 from 6 p.m.- 10 p.m. Feast from their newly expanded a la carte menu showcasing new dishes prepared on LEKU’s recently unveiled Josper outdoor double grill, the first of its kind in South Florida; or opt for the LEKU Experience, an 11-course sharing tasting menu ($125pp).

MO BAR + LOUNGE at Mandarin Oriental, Miami

Join us for the month of love to enjoy our That’s Amore collection, created by visiting mixologist and Mandarin Oriental, Lago di Como Beverage Director Luca De Filippi. He has crafted the following cocktails for this special collection: The Last Dance of Walter (USD 18) with peach puree, raspberry and prosecco, Passion Rescue (USD 21) with Hendrick’s Gin, St. Germain, cucumber bitter, lemon, cranberry, Rose & Hibiscus soda and Rue Saint-Honore (USD 18) with Cognac, Salt Chocolate and mint.

In addition to our month of love collection, MO BAR + LOUNGE has created a special Valentine’s Day tasting on Monday, February 14 for both friends and couples that features our That’s Amore cocktail collection with food pairings including Poached Shrimp with herb aioli, pickled shallot, radish, avocado, tomato, Roast Lamb Loin with potato, parsley puree, beets, mustard and chocolate covered strawberries.

Tickets are $125++ per couple.

National Hotel and Mareva 1939

Celebrate Valentine’s Day at the National Hotel with a vacation package using code VALENTINE2022 at checkout and enjoy the following: Welcome bottle of bubbles & strawberries; Two (2) house drinks at Bar 1939 per stay; Two (2) National American breakfasts per stay at Mareva 1939; and Special Valentine’s Prix Fixe dinner for Two (2) at Mareva 1939 per stay ($120+ value).

Mareva 1939’s

Prix fixe menu will be offered from Thursday, February 10 through Monday, February 14 and includes appetizers, two courses and desserts.

Pubbelly Sushi

To celebrate Valentine’s Day, guests who make an advance reservation for Valentine’s Day at any Pubbelly Sushi location will receive a complimentary Coco Loco dessert with a special twist. One per couple. Regular a la carte menu available.

Redfish by Chef Adrianne

The ambiance at Redfish by Chef Adrianne sets the tone for romance this Valentine’s Day with indoor seating, an outdoor patio, and waterfront cabanas. A rooftop observation deck offers a 360-degree water view only Matheson Hammock can offer. Even with the breathtaking panoramas of the bay, the most coveted spots in the Redfish by Chef Adrianne house are at the 10-seat, custom-built, Oyster Bar a menu item known for its sensual nature. Additional items ideal for Valentine’s Day include Whole Main Lobster, Cioppino Seafood Stew and for those who are apt to go sans seafood, the 50oz CAB Tomahawk Ribeye never disappoints. Take out is perfectly paired with a gift of Chef Adrianne’s very own wine–the full-bodied “A” Napa Valley Cabernet Sauvignon.


Although typically closed on Mondays, Rivertail will be open and offering a special Valentine’s Day three-course prix fixe menu at $89 per guest including: Celeriac Soup, Lobster & Crabcake, Tuna Crudo. Maine Lobster Tail, Grilled Cobia, Flatiron Steak and a Chocolate Decadence dessert.


SUGARCANE Raw Bar Grill is feelin’ the love all weekend long with Valentine’s dinner specials in addition to its signature menu from Friday, February 11-Monday, February 14. From Friday, February 12 – Monday, February 14, SUGARCANE will be featuring dinner specials including starters like applewood smoked beef carpaccio, roasted bone marrow, truffle aioli and half dozen oysters rhubarb mignonette and amaranth leaves. Special mains include black truffle risotto with assorted wild mushrooms, creamy mascarpone, fresh parmesan, miso butter glazed maine lobster tail or a petite filet mignon x crab imperial citrus beurre blanc. SUGARCANE’s molten red velvet lava cake with cream cheese frosting core, chocolate ganache ice cream sweetens up the dessert selections.

Staying home? Celebrate from anywhere with SUGARCANE’s signature Duck & Waffle kit in partnership with Duck & Waffle restaurant and Goldbelly.


Celebrate Valentine’s Day at Tanuki with a special 5-course tasting menu. $90 per person 5 course chef’s tasting menu, plus gratuity & tax (à la carte menu not available) and $48 optional beverage pairing. Dishes are served in the informal izakaya dining style, meaning they are meant to be shared at the table. Amuse – salmon, Ikura, crispy rice Seafood Platter – oysters, shrimp cocktail, tuna tartare Crab Cake – herb aioli, pomegranate reduction Sushi and Baked Seafood – 5 piece sushi and hand roll Short Rib Toban – seared short rib, sesame potatoes, sweet tare Dessert Platter – panna cotta, donuts, sesame cheese cake, ice cream, berries.


Located in the heart of Coral Gables, WellFed Miami offers a casual, yet equally delectable dining experience. This Valentine’s Day, the Latin-American inspired concept will offer a prix fixe menu for $100 per person showcasing an array of classics including Blood Sausage Mini Arepas with aji dulce purée and sea urchin escabeche; Cured Salmon with its own roe, tamarillo foam and smashed purple sweet potatoes; Ripped Sweet Plantain and Foie Gras Crème Brûlée with baby radishes; Filet Mignon on Porto-Porcini sauce with aligot and black truffles; and Choco-Bloody Heart with creamy 72% carenero chocolate mousse with amarena core, pistachio tartalete and passion fruit Manjar. The special menu will also include a glass of Cava Rose and a coffee to conclude the meal.


Carbone is offering an elegant four-course dinner of Carbone’s most iconic dishes. Priced at $225 per person.

  • Burrata & Caviar, Caesar alla ZZ

  • Spicy Rigatoni Vodka, Mario’s Meatballs

  • Choice of Whole Branzino, Scampi alla Scampi or Veal Parm

  • Lemon Cheesecake

L’Atelier Miami

L’Atelier Miami is offering a 5-course Valentine’s Day Miami 2022 menu. Priced at $100 per person.

Le Jardinier Miami

Le Jardinier Miami is offering a 3-course Valentine’s Day menu. Priced at $60 per person.