• Miami Times

Where to Celebrate Christmas and New Years

We know Miami is all about the parties, so we’ve made this easier for you by compiling a list of several events going on through our city and while we still process how in the world this year went by so quickly, we’ll let you process and think of where you’ll be going for la pachanga. Anyway, here are a few happenings taking place around the 305.


TUR Kitchen: Enjoy dinner with the entire family on Noche Buena (Christmas Eve) and Christmas Daywith TUR’s new Winter menu and featured specials from 6 pm-11 pm on both days. In addition to a la carte items Chef Christian Chirino will be offering a seven-course Tasting Menu ($145 per person ++) with the option to add on a Sommelier Wine Pairing ($95).

Link to full menu:https://www.turkitchen.com/dinner

For New Year’s Eve, guests can select from two seating options: 6 pm ($125 person ++) and 9 pm (includes a complimentary glass of Champagne-$175 per person ++). The four-course prix fixe menu features optional upgrades like caviar and libations pairings. Menu highlights include dishes like Bluefin tuna tartare; Lobster with roasted heirloom tomato and vanilla, shaved lime, fennel, and green olive jus; Duck magret, fig balsamic, asparagus, carrots, and pistacho; Filet mignon, Butternut squash pure, Black truffle, purple potato and purple kohlrabi; and Blackberry tart with fior di latte, orange blossom, and basil.

Address: 259 Giralda Ave, Coral Gables, FL 33134

Phone: 786-483-8014


CAFÉ LA TROVA: Celebrate Noche Buena (Christmas Eve) at Chef Michy’s Little Havana hotspot. Enjoy a prix fixe menu ($85 per person ++), plus a la carte menu items, including signature empanadas and croquetas. Also, Master Cantinero Julio Cabrera will be serving up a special signature Cuban Egg Nog throughout the month of December. Noche Buena menu items include:

Amuse bouche:

Chestnut soup, prosciutto and mushrooms $22

Family style starters:

Crab cakes, fennel and arugula salad, smoked ancho aioli $29

Stracciatella filled squash blossoms, confit tomato stew $24

Tuna crudo, blood orange, serrano chilies, shiso $27

Family style entrees:

Rosemary cured Prime rib, horseradish cream, salt baked baby potatoes, au jus, spinach $55

Pork loin, filled caramelized bacon and plums, congri, apple puree $48

Sea Bass, champagne butter, artichokes, and candied pearl onions $51

Dessert family style:

Flan De la casa; Michys bread pudding; and Chocolate Lava cake with vanilla ice cream.

Address: 971 SW 8th Street, Miami, FL 33130

Phone: 786-615-4379


COTE Miami: To mark their first Christma Eve in the sunshine state, COTE Miami will treat guests to the Feast of Seven Steaks ($142 per person ++), a thoughtfully priced offering that provides guests with a tour of COTE’s finest plates featuring seven selected cuts of COTE’s most notable USDA Prime and American Wagyu Beef, and Lamb complemented by an array of Korean accompaniments including pickled seasonal vegetables and salads; fresh Red Leaf Lettuce with Ssaam-jang; fluffy Savory Egg Soufflé, Janchi Somyun, Korean angel hair with piping hot clear anchovy consommé; followed by Soft Serve ice cream topped with soy sauce caramel for dessert. A la carte menu options will also be available.

Get lit this New Year’s Eve with COTE Miami! During the first dinner seating, guests can experience the New Year Special ($225 per person ++) a celebratory offering featuring Gogi Cha“Butcher’s Tea” - consomme from American wagyu brisket; “Steak & Eggs,” hand cut filet mignon tartare, Golden Ossetra caviar, milk toast;Butcher’s Celebration including filet, dry-aged ribeye, American Wagyu sirloin, American Wagyu cote, A5 Wagyu ribeye, grand cru galbi; Longevity Noodle with pocket of good luck; and Soft Serve with soy sauce caramel. During the second dinner seating, guests can experience the New Year Special as well as an afterparty from 11 p.m.- 1 a.m. ($525 per person ++). Special a la carte menu options will also be available along with champagne by the glass ($38) from A 3L ‘Jeroboam’ of Guy Larmandier Blanc de Blancs Grand Cru ‘Brut Zero’ champagne during both dinner seatings.

Address: 3900 NE 2nd Ave. Miami, 33137

Phone: 305-434-4668

Website: www.cotemiami.com


Fiola Miami: Located in Coral Gables, Fiola Miami is Fabio Trabocchi’s first restaurant venture outside of Washington D.C. and marks Michelin-starred Fiola’s second location. With Miami-native, Executive Chef Daniel Ganem at the helm, the restaurant serves contemporary takes on classic Italian cuisine. The 5,800-square-foot restaurant offers both indoor and outdoor seating.

For Christmas Eve, enjoy a special Feast of the Seven Fishes-an Italian inspired holiday dinner with five-courses plus dessert ($165 per person ++)

Link to full menu:https://www.fiolamiami.com/christmas-eve-dinner (Vegetarian options available).

On Christmas Day their a la carte menu will be available plus specials including: DELMONICO STEAK WELLINGTON with Foie gras, black trumpet mushrooms, and Prosciutto San Daniele;PEPPERCORN CRUSTED WAGYU TOMAHAWK with Porcini-Armagnac Sauce and Horseradish Crema;CORNISH HEN with Fregola alla Trapenese, Charred Tomatoes, Kumquats, and Almonds; and BRUSSELS SPROUTS with Pancetta, Maple Syrup, and Chestnuts.

For New Year’s Eve, two seatings will be available; includes five-courses, plus dessert.

First Seating: $175 per person ++; Second Seating: $275 per person ++ and includes an optional Caviar upgrade available for $125 per person ++. Link to menu:https://www.fiolamiami.com/new-years-eve (Vegetarian menu available).

Address: 1500 San Ignacio Avenue, Coral Gables, FL 33146

Phone: 305-912-2639

Reservations: OpenTable


LA MAR BY GASTON ACURIO: Savor a sumptuous Christmas Eve dinner experience offering traditional Peruvian-inspired holiday cuisine by Executive Chef Diego Oka. As part of the gastronomical journey, enjoy a delectable family-style fried turkey feast and a lavish buffet featuring: Seafood rice, scallop, and pan con chicharron live stations. Anticucho grilled favorites including Anticucho de corazón, Anticucho de pollo, Anticucho shrimp. Additional items include: quinoa salad, pasta salad, whole fish Nikkei, ají de gallina empanadas, potato and choclo, grilled corn and asparagus. Patrons are also invited to sip on an array of cocktails served alongside stunning views of Biscayne Bay and city skyline. ($165 per person ++ for 21 and over, for a two-hour dinner experience with selection of cocktails; $95 per person ++ for ages 7- 20).

On New Year’s Eve, ring in the 2022 with two seatings available: 6pm to 8pm-$190 per person ++ for 21 and over (includes one bottle of prosecco per couple); and 145 per person ++ for ages 7- 20. 9:30pm to midnight- $420 per person ++ for 21 and over (includes one bottle of Taittinger per couple and a selection of cocktails); $685 per person ++ for 21 and over (includes seafood display and one bottle of Moët Rosé per couple, front row seating by the rail, and a selection of cocktails); and $190 per person ++ for ages 7-20.

Reservations: https://www.sevenrooms.com/reservations/lamarmomia

Address: 500 Brickell Key Dr, Miami, FL 33131

Phone: 305-913-8358


LEKU: Celebrate your Christmas Eve at LEKU located within the Rubell Museum where one can enjoy the pleasures of eating in Spain’s enchanting Côte Basque in Miami! Featuring innovative cuisine without losing sight of its Basque roots, LEKU follows the same principle of adhering to seasonal local ingredients and cooking methods based on tried and true techniques. Experience festive specials including entrée Guinea Asada, Salsa Citrica, Lenteja Beluga, Encurtidos de Cebolla y Manzana ($36) roasted guinea hen with citrus sauce, beluga lentils and pickled onion and apple; and Goxua Tradicional($16), a typical Basque dessert cake with meringue and caramelized custard.

Ring in 2022 with LEKU and experience their a la carte menu or Chef Mikel’s Signature New Year’s Eve 4-Course Menu ($200++) available as part of their special dinner seatings at 6 p.m.and 9 p.m. Enjoy an amuse-bouche of Arbol Vasco iced “olives,” Basque vermouth; followed by a first course featuring Ensaladilla Rusa con Kaluga Caviar, Basque potato salad, tuna, egg, house cured salmon and Kaluga Caviar; a second course of Royal De Foie Gras, Foie Gras Royal, Pedro Ximenez reduction; followed by Bogavante Asado a la Lena, wood oven roasted Maine lobster, fine herbs; and a final course option of Magret de Pato al Josper, duck breast cooked over coals, cabbage kimchee orCochinillo Confitado, suckling pig confit, pan jus reduction, apple compote. For dessert, indulge in a fine selection of Chef Mikel’s favorite desserts.

Reservations: https://www.sevenrooms.com/reservations/lekumiami

Address: 1100 NW 23rd Street, Miami 33127

Phone: 786-464-0615


TANUKI: Celebrate New Year’s Eve in style at Tanuki, a hip Pan-Asian neighborhood gem featuring Chinese and Japanese cuisine with a modern twist located on Miami Beach.

First seating: 5 p.m. to 8 p.m. for $95 pp includes welcome cocktail

Second seating: 9 pm onwards for $125 pp includes welcome cocktail and champagne toast

Menu:

Welcome cocktail; Oysters; Aburi Salmon or Lobster Tiradito; Cha Soba; Dim Sum selection; Short Rib; Crispy Sushi and Green Tea Cheesecake with Vanilla Ice Cream.

*Special vegetarian menu is available.

Reservations:https://www.tanukimiami.com/

Address: 1080 Alton Road, Miami Beach

Phone: 305-615-1055


Mareva 1939 Mareva 1939 is kicking off their holiday dining experience with a Christmas Eve Dinner, offering a family style menu at $80 per person with menu highlights including: Spanish Cheese Platter; Pan Con Tomate; Baby Kale, Valdeon Cheese, Pear, Marcona Almonds, Sherry Vinaigrette; Spanish Octopus, Potato Cream, Smoked Paprika, Arbequina Olive Oil; Patatas Bravas; and Honey-Spiced Duck Breast.

For Christmas Day Brunch, there will be an a la carte menu served from 11:30 a.m. to 4 p.m. featuring tapas, breakfast items such as Huevos rotos and 3 eggs omelet, in addition to the traditional items on the menu inclusive of Artichoke & Mushroom Paella, Braised Short Ribs and Rib Eye with Sangria Pitchers and Unlimited Mimosa, Chismosa and Bloody Mary options. Reservations can be made on OpenTable.

For New Years Eve, Mareva 1939 is throwing a dinner party in style with a prix fixe menu at $185 per person including a Moët & Chandon® Champagne Toast to bring in the New Year! There will be two seatings, the first from 7 p.m. to 11 p.m. and the second from 11 p.m.to close. Guests who dine for New Years Eve will have access to the pool area for an after hours party. Reservations can be made by calling the restaurant or by emailing dmbarrero@nationalhotel.com.

Link to menus: HERE

Address: The National Hotel – 1677 Collins Ave. Miami Beach, FL 33139

Phone: 305.532.2311

Website: www.nationalhotel.com

National Hotel - Look no further than New Year’s Eve In Wonderland presented by the National Hotel and French & Famous for a lavish NYE party in the Wonderland Garden from 10 p.m. to 2 a.m. with dancers, live music and entertainers where you’ll transport to a world of fantasy with sounds by DJ Milo Savic. Dinner Under the Trees is an additional option from 8 p.m. to 10 p.m. in buffet style featuring seafood, carvings, meats & terrines, and mini desserts. The early bird package starts at $130 with a four hour open bar.

Link to reservations: https://nationalhotel.net/nye-2022-tickets/?mc_cid=95f1ba904e&mc_eid=b0a72312f6

Link to menu: NYE in Wonderland

Address: The National Hotel – 1677 Collins Ave. Miami Beach, FL 33139


CHICA Miami: Come ring in ole St. Nick with CHICA! Conceptualized by 50 Eggs Hospitality Group in collaboration with celebrity chef partner, Lorena Garcia, CHICA is celebrating Christmas Eve and Christmas Day with a specialty curated menu available across all of their locations - Miami and Las vegas. Delicious entree specials include Lobster Croquette Mac and Cheese - Tasso Mornay, Calabrian Oil ($MP); Wagyu Picanha Anticucho for 2 – crispy bok-choy, charred pineapple, farofa, criolla ($95) ; and Veal Shank Barbacoa for 2 – marrow, heirloom blue corn tortillas, chili jus ($130).

Additionally, all wines are $25 by-the-glass and $99 by-the-bottle of Sparkling Wine - Taittinger Champagne Brut France; White Wine - Kellerei-Cantina Andrian Sauvignon Blanc Floreado, Alto Adige, Italy; and Red Wine - Remelluri Rioja Reserva, Spain for the whole month of December!

Ring in 2022 with a $125pp, 5 course pre-fixe menu carefully curated by Celebrity Chef and Partner of CHICA, Lorena Garcia available across all CHICA locations - Miami and Las Vegas. The dinner will include Amuse, Appetizer, Entrée, Dessert and Digestiv courses that are sure to excite the palate before the long-awaited New Years countdown. Signature dishes including Chef Lorena’s Wagyu Quesabirria Empanadas - Oaxaca, Cheese, Consome ; Red Shrimp Crusted Halibut a lo Macho - Aji, Lobster and cream sauce, Birds Nest, Greens ; and Flame Rotiserrie Chicken - Stuffing, Crema Wine Sauce, Black Truffle, Broccolini, can all be found within the mouth-watering pre-fixed feast. All wines are $25 by-the-glass and $99 by-the-bottle of Sparkling Wine - Taittinger Champagne Brut France; White Wine - Kellerei-Cantina Andrian Sauvignon Blanc Floreado, Alto Adige, Italy; and Red Wine - Remelluri Rioja Reserva, Spain for the whole month of December!


Yardbird: Christmas done Southern! The James Beard Award-nominated restaurant concept, Yardbird is proud to announce their specialty menus available across all Yardbird locations - Miami, Las Vegas, Los Angeles, Washington D.C and Dallas - for Christmas Eve and Christmas Day this year. Yardbird will offer Baked Oysters on a half shell - Andouille sausage, corn bread, parsley ($26) and a Southern Caviar Service - Canterbury Royale Grade White Sturgeon Caviar with Chefs Accompaniments ($MP) for apps alone! We know, you want to hear more. Entress will include Seared Jumbo Scallops, Herb Crusted Prime Rib, and Yardbird’s Signature Lobster Mac and Cheese.

Additionally, all wines are $25 by-the-glass and $99 by-the-bottle of Sparkling Wine - Vollereaux Champagne Brut, France; White Wine - Frank Family Vineyards Chardonnay, Carneros, California ; and Red Wine - Mazzei Cabernet Sauvignon Philip, Tuscany, Italy for the whole month of December!

New years: Available across all Yardbird locations - Miami, Las Vegas, Los Angeles, Washington D.C and Dallas - Yardbird is offering a specialty dinner menu to ring in the New Year! Dishes ranging from a Southern Caviar Service, Lobster Mac and Cheese, and Herb Crusted Prime Rib and many more make up the James Beard nominated restaurant’s eclectic NYE menu offerings. The countdown is always better at Yardbird!

All wines are $25 by-the-glass and $99 by-the-bottle of Sparkling Wine - Vollereaux Champagne Brut, France; White Wine - Frank Family Vineyards Chardonnay, Carneros, California; and Red Wine - Mazzei Cabernet Sauvignon Philip, Tuscany, Italy for the whole month of December!


BYBLOS MIAMI: Miami Beach’s famed Mediterranean hotspot, Byblos Miami, is inviting guests to ring in the new year with an elevated dining experience, followed by some late-night revelry featuring a live DJ, entertainment, party favors, and more. Byblos is located at 1545 Collins Ave. Miami Beach, FL 33139. Reservations can be made at opentable.com/byblos-miami.

For all inquiries email info@byblosmiami.com, or call 786.864.2990.

1st Seating Reservation Availability: 6:00PM – 7:00PM - Indoor & outdoor dining availability

Indoor: $85 per person

Outdoor: $110 per person

Includes 3-course prix-fixe menu dining experience, plus a bottle of Champagne for every 2 ppl

2nd Seating Reservation Availability: 8:00PM – 10:30PM - Indoor & outdoor dining availability

Indoor: $250 per person

Outdoor: $325 per person

Includes 4-course prix-fixe menu dining experience, plus a bottle of Champagne for every 2 ppl

Open Bar Wristband: 10:00PM – 2:00AM - Open Bar Package is priced at $100 and includes well spirits, house red, white and sparkling wine, and beer. All beverages not included in the package will be priced on consumption.


FREEHOLD MIAMI: Join FREEHOLD Miami and bid farewell to 2021 with a Miami black tie New Year’s Eve from 8pm-till late.There will be plenty of drinks and sounds by Ape Drums. Suggested attire is Miami Black Tie. Table reservations strongly recommended. Tickets can be purchased HERE. FREEHOLD Miami is located at 2219 NW 2nd Ave, Miami, FL 33127.

General Admission Ticket - $50

Includes Entry + Welcome Cocktail

Smaller Lounge Tables - $720

Lounge table for up to 6 guests (1 Bottle + 1 Bottle of Champagne

Larger Lounge Tables - $1200

Lounge table for up to 10 guests (2 Bottles + 3 Bottles of Champagne

Private Cabana - $7500

Private indoor/outdoor cabana room next to DJ for up to 30 guests

(premium open bar, 2 bottles of choice + 3 bottles of Champagne)


SWEET BEACH: Sweet Beach is hosting A Very Tiki New Year’s Eve with a Polynesian inspired buffet from Chef Kin Wong of the Shelborne Hotel and a Tiki Cocktail Menu created by Naren Young & Brian Sassen that includes ‘Rum Punch’ made with plantation dark rum, appleton rum, diplomatico rum, amaretto, coffee, banana, guava, and pineapple and Sweet Liberty’s famous ‘Our Pina Colada’ made with Bacardi Carta Blanca, Santa Teresa Rum, Bacardi 8 Rum, Coco Lopez, Pineapple, Banana. Guests can also expect beats by DJ RetroKidd, fire dancer performers, and complimentary Champagne toast at midnight. General admission is FREE and begins at 8PM.

Double Cabana $2500++

Private inside and outside area for 10 people

2 bottles of choice: Bacardi Superior Rum, Cazadores Silver Tequila, Bombay Sapphire Gin, Dewar's White Label Whiskey

2 bottles of Champagne

Single Cabana $1500++

Private inside and outside Area for 6 people

1 Bottle of choice: Bacardi Superior Rum, Cazadores Silver Tequila, Bombay Sapphire Gin, Dewar's White Label Whiskey

1 bottle of Champagne

Lounge Station $800++

Reserved poolside seating for 4 people

1 Bottle of Your Choice: Bacardi Superior Rum, Cazadores Silver Tequila, Bombay Sapphire Gin, Dewar's White Label Whiskey

1 Bottle of Prosecco

Open Well Bar $100++ Per Person

Open Well Bar from 10pm-12am: Don Q Rum, Deep Eddy Vodka, Fords Gin, Famous Grouse Whiskey, Dicken's Bourbon, House Prosecco

Open Premium Bar $150++ Per Person - Open Premium Bar From 10pm-12am: Bacardi Superior Rum, Cazadores Silver Tequila, Bombay Sapphire Gin, Dewar's White Label Whiskey, House Prosecco


Casa Mariano: Chef Mariano Araya is celebrating his first New Year’s Eve in his new Doral concept with a prix fixe menu replete with his signature dishes. Appetizers: Conchitas Parmesana Crispy Guanciale Fresh Chives; Beet Tartare Port Marinated Cranberries, Straciatella and Truffle Pesto; and Lamb Baklava with Honey-Orange Glazed Toasted Pistachios. Main Course: Lobster Ravioli in a Bisque Sauce with Radish and Parmesan; Seabass with Fennel Pollen, Roasted Cauliflower Puree, Sauteed Kale, and Chanterelles; 8-oz Center Cut Tenderloin with Sweet Potato Goat Cheese Terrine and Tarragon Smoked Butter. Desserts: Strawberry Pavlova with Port Sabayon or Chocolate Tart with Manjari Ganache, Tropical Fruit Brunoise, and Gianduja.

Address: 8200 NW 27th St, Suite 106, Doral, FL 33122

Telephone: 305-392-0507


CH’I - New Years Eve Celebration at CH’I starts early with the first seating at 6PM featuring a three-course prix fixe menu at $125 per person with a bottle of Moët & Chandon® included for two guests; $450 to add a bottle of Dom Perignon. The menu highlights include: Foie Gras Temptation Bao Bun; Ropa Vieja Spring Rolls; Truffle Shumai; Roasted Cauliflower Steak; Seared Seabass; CH’I Peking Duck; Fire Roasted Wagyu New York Steak; Matcha Chocolate Mousse; Coconut Flan; and Pina Colada Donut. The celebration seating starts at 9PMfeaturing a four-course prix fixe menu at $195 per person with a bottle of Moët & Chandon® included for two guests; $450 to add a bottle of Dom Perignon. The second seating menu additions includes: Hoisin Glazed Shrimp Causa; Oysters and Yuzu; and Fermented Tofu Terrine. DJ Joseph Anthony will be providing the tunes to help dance your way to the new year! Reservations can be made at chibrickell.com.

Link to menus: HERE

Address: Brickell City Centre 701 S. Miami Avenue., Miami, FL 33131

Phone: 305.257.8726


Redfish by Chef Adrianne: Toast the New Year at this exclusive event and indulge along the waterfront with champagne, dinner, and an unforgettable evening. The prix fixe menu ($225 per person ++) includes: Two (2) Champagne Glasses Per Person; First Course: Asparagus Bisque, Grated Parmesan, White Truffle Oil; Second Course:

Salmon Tartare Wonton Tacos, Avocado, Mango, Cilantro Aioli; Third Course: Surf and Turf-Prime Hanger with Grilled Colossal Shrimp Carrot Purée Scampi Butter, Sauce Bordelaise; and Fourth Course:

Chocolate Mousse Cake or White Chocolate Tres Leches Bread Pudding

Link to reservations:https://www.sevenrooms.com/events/redfishbychefadrianne

Address: 9610 Old Cutler Road, Miami, FL 33156


The Wharf Miami/Fort Lauderdale

Out with the old, in with the new! Join us on Friday, December 31st as we welcome 2022 with open arms and celebrate the night away at The Wharf Miami and The Wharf Fort Lauderdale! Doors open at 6PM and tickets and tables are available for The Wharf Miami HERE and for The Wharf Fort Lauderdale HERE.

Addresses:


  • The Wharf Miami: 114 SW North River Dr, Miami

  • The Wharf Fort Lauderdale: 20 W Las Olas Blvd, Fort Lauderdale


No. 3 Social: New Year’s Eve 2022, Southbound Hospitality Group presents: MASQUERADE NOIR – an evening of elegance, mystery, and seduction featuring delicious food, bubbles, live performances & music. Come enjoy New Year's Eve with us on the best ROOFTOP in Wynwood. What color mask will you wear?

All Guests Enjoy:

Premium Open Bar until 1 am, Dinner, Bubbles for the table, Party Favors, View of Fireworks, Live Entertainment, Exotic Acts, DJ

Dinner Menu:


  • Plateau de Fruits de Mer


Seafood Tower - Stone Crab Claws, Oysters & Caviar / with Accoutrements


  • Hors-d'œuvre (for table)


Foie Pate , Lobster Salad with Brioche Rolls, Grilled Flatbreads with Chèvre and Local Vegetables


  • Les Plats Principaux


Wood Gilled Steak with Black Garlic and Herbs, Local Greens with Fine Herbs and Burnt Citrus, Twice Baked Potato

* Vegetarian Option is available on request


Raise your glasses to the New Year with Osteria Morini, the Miami Beach neighborhood hotspot known for its authentic Northern Italian fare paired with an upscale yet welcoming atmosphere.

Pricing: $135++ per person including four-course dinner plus a glass of prosecco

NYE Hours: Seatings at 6:30 p.m. & 9 p.m.

Reservations can be made online HEREor by calling the restaurant Tel.: 305.918.1037

1750 Alton Road, Miami Beach


Moxy South Beach : UPSIDE ROOFTOP & All Access Ticket

$150 per person

9pm-1am

Open Bar | House Drinks l 360 View of Fireworks

Como Como | Mezcalista | The Upside

DJ Sets by Dude Skywalker + Special Guests 9PM-1AM

Tickets Available: https://www.eventbrite.com/e/nye-the-upside-tickets-225522011407

Table Reservations: restaurants@moxysouthbeach.com

Como Como at Moxy South Beach

Dinner Reservations

Como Como | 6pm Pre-Fixe Seating | $100 per person | includes dinner | option for $75 bottomless champagne

Como Como | 9pm Pre-Fixe Seating | $300 per person | includes dinner and bottomless champagne (Bottomless champagne available at The UPSIDE Rooftop throughout the evening.)

9PM-1AM: DJs Troy Kurtz + Frny

Dinner & Table Reservations: restaurants@moxysouthbeach.com

NYE COMO COMO MENU 2022

Menu First Seating (6pm to 830p) $100/person

add on option of $75/person for Bottomless Piper-Heidsieck Champagne

Barra Cruda (available a la carte for a supplemental charge)

Our daily selection of the freshest oysters, shellfish and seafood served with our specialty condiments

Royal Osetra Caviar proper condiments MP

Bocadito

Chilpachole de Jaiba

Veracruz red chile and crab soup

Primero

Betabeles

Overnight beets, Jicama, orange segments, pomegranate seeds, watercress, queso fresco, salsa nogada

Fideo Hongos

Vermicelli pasta, roasted wild and cultivated mushrooms, smoked chile porcini broth, white truffle aioli, grilled bread

Yucatan ceviche

Mexican gulf shrimp, pickled onions, cilantro, mango, sour orange, habanero, crispy plantains

Segundo

Robalo

Charcoal Oven Roasted Branzino Filet, mole amarillo, apricot salsita

Pollo Rostizado

Half Roast Chicken, mole coloradito, plantain croquettas, toasted sesame seeds

Pozole Verde

Famous stew of the Aztecs, smoked pork belly, hominy, tomatillo, jalapeno, caldo de tres patas

Filete $15 supplemental

Petit filet mignon, green chile queso tamal, charred broccolini, mole verde

Verdure Para Compartir

Charcoal oven roasted vegetables and sides for the table to share

Coles de Bruselas, Camotes, Arroz Frito

Postres choose one

Budin de Tres Leches Pumpkin Tres leches bread pudding, pumpkin spice salsa tres leches

Pastel de Queso basque style cheesecake

Torta Azteca WarmValrhona and Oaxacan chocolate lava cake

Second Seating Menu

9PM $300/person

Includes Bottomless Piper-Heidsieck Champagne

Barra Cruda (available a la carte for a supplemental charge)

Our daily selection of the freshest oysters, shellfish and seafood served with our specialty condiments MP

Royal Osetra Caviar proper condiments MP

Bocaditos

Trio of Bites

Ostion en Vestido agua chile negro, hokaido uni, osetra caviar

Pastel de Cangrejo king crab cake, roasted jalapeno bearnaise

CarpaccioTostadita thinly sliced wagyu beef, pickled jalapenos and vegetables

Primero (choose one)

Betabeles

Overnight beets, jicama, orange segments, pomegranate seeds, watercress, salsa nogada

Fideo Hongos

Vermicelli pasta, roasted wild and cultivated mushrooms, smoked chile porcini broth, white truffle aioli, grilled bread (add Alba White Truffles shaved tableside MP)

Carnitas de Vieras

Flash fried crispy sea scallops with chile vinegar, charred pineapple pico, mole aioli, warm flour tortillas

Segundo (choose one)

Salmon

Charcoal oven roasted wild king salmon, mole coloradito, celeriac slaw, charred scallions

Langosta $20 supplemental

Grilled Maine lobster, king crab stuffing, cascabel crema, baby tomatoes

Pollo Rostizado

Half roast chicken, foie gras, mole coloradito, plantain croquettas, toasted sesame seeds

Para Dos serves two

Huachinango a la Veracruzana

Whole roasted local red snapper for two, tomato confit, toasted garlic, Spanish olives, capers and marinated white anchovies

Chuleton Grande $20 per person supplemental

32 ounce cote de bouef, pasilla Oaxaca bordelaise sauce, roasted bone marrow

Cordero $15 per person supplemental

Whole 8 bone rack of lamb, grilled lamb chorizo, fresh mint salsa verde, roasted jalapeno and mint salsita

Embellecimiento add to your entree

King Crab roasted jalapeno bearnaise MP

Maine Lobster red chile butter MP

Torched Foie Gras Torchon MP

Alba White Truffles shaved tableside MP

Verdura Para Compartir

Charcoal oven roasted vegetables and sides for the table to share

Coles de Bruselas, Esquites, Arroz Frito

Tres Pasteles tasting of 3 deserts

Budin de Tres Leches Pumpkin Tres leches bread pudding, pumpkin spice salsa tres leches

Pastel de Queso basque style cheesecake

Torta Azteca WarmValrhona and Oaxacan chocolate lava cake

Serena at Moxy South Beach

Serena | 6pm A La Carte Seating | $75 minimum per person | includes dinner | option for $75 bottomless margaritas

Serena | 9pm A La Carte Seating | $150 minimum per person | includes dinner and champagne toast | option for $75 bottomless margaritas

9PM - 1AM DJ Set By: Los De La Vega

Tables Available in back lounge area for groups of 4-8 people starting at $300 minimum spend

Dinner & Table Reservations: restaurants@moxysouthbeach.com


Mezcalista at Moxy South Beach

Open 1AM - Close | Bottle and bar service | Ticketed Upside and Como Como guests get priority entry

Ring in 2022 at Miami Beach’s premier Mezcal lounge, Mezcalista where guests can sip on over 300 different types of Mezcal while they dance their way into 2022 with DJ sets by Two and a Half Cats and Max Baum + Special Guests.

Tables across from bar - $500 minimum; 6 guests max

VIP Tables in corners - $1000 minimum; 8 guests

Table Reservations: mezcalista@moxysouthbeach.com


La Cañita - Dance your way into the New Year with a live band and indulge in a four-course prix fixe menu at La Cañita on New Years Eve for $85 per person featuring: Calabaza Soup; Chef Ciro’s Crab Cakes; Bacalao Tartlet; Pulpo; Seafood Risotto; Prime Rib; Pescado al Cartucho; Michy Bread Pudding; Flan De La Flaca and Tiramisu.

Reservations: OpenTable

Address: Bayside Marketplace, 401 Biscayne Blvd 2nd Floor, Miami, FL 33132 - Phone: 305.392.0811


Rivertail - A seafood feast for all your senses awaits you at Rivertail on the evening of New Year’s Eve featuring a curated dining experience menu by five-time James Beard nominated Chef Jose Mendin, live music and more! There will be two seatings–the first at 6PM and the second at 9PM–featuring a three-course prix fixe menu at $75 per person with bottle specials all night featuring $120 bottles each for Belvedere, Moët & Chandon Brut, & Volcan Tequila upgrades and $450 per bottle of Dom Perignon. Menu highlights including: Bacon Wrapped Scallops; Sweet Corn Crab Chowder; Pork Belly Skewer; Herb Roasted Chicken Thighs; Braised Short Rib; and Grilled Chilean Sea Bass. Reservations can be made on rivertailftl.com/nye.

Link to menu: HERE

Address: 4 West Las Olas Blvd, Ste #120, Fort Lauderdale, FL 33301

Phone: 954.306.2665


https://miamitimes.us/home/f/celebrate-christmas-and-new-years