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PRIX FIXE
MONDAY TO FRIDAY 12 PM - 3 PM
$29 P/P
Appetizers
(your choice of)
Squid // Medjool Dates + Chorizo + Chili + Coriander
Lentil Soup // Heirloom Carrots + Kale
Avocado & Cucumber // Frisee + Bread & Butter Pickles + Chickpeas
Chickpea Spread // Pomegranate + Sumac + Dukkah Flat Bread
Roasted Veal // Caper Berries + Tonnato Sauce + Sumac ($5 Surcharge)
Mains
(your choice of)
Salmon // Cauliflower Gratin + Fennel Pollen
Pork Loin // Lemon + Oregano + Russets + Asparagus
Chicken Za'atar // Heirloom Tomato + Cucumber + Olives + Feta
Avocado Tartine // Sour Dough Toast + Asparagus + Radish
Wagyu Bavette // Polenta + Broccolini + Reggiano + Aged Garlic ($9 Surcharge)
Dessert
Gelato & Sorbet // House Made Ice Cream and Sorbet
Art provided by:
“ Tur Kitchen makes every effort to ensure that the items listed on our website are up to date and correct. However, the items listed are NOT guaranteed, and are subject to change without notice.”
