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PRIX FIXE MENU
MONDAY TO FRIDAY 12 PM–3 PM
$29 P/P
First Course
(your choice of)
Squid // Preserved Lemon + Chili + Honey + Sumac
Lentil Soup // Heirloom Carrots + Kale
Cucumber & Avocado // Frisee + Bread & Butter Pickles + Garbanzo
Organic Quinoa // Hearts of Palm + Corn + Tomato + Watermelon Radish
Baby Gem // Blue Cheese + Quail Egg + Prosciutto + Sumac
Roasted Veal // Caper Berries + Tonnato ($5 Surcharge)
Second Course
(your choice of)
Chicken // Heirloom Carrot + Russets + Arugula
Salmon // Cauliflower Gratin + Romanesco + Beurre Blanc
Wagyu Bavette // Polenta + Broccolini + Reggiano ($9 Surcharge
Pides
Braised Lamb // Salsa Verde + Cremini + Goat Cheese + Curry Oil
Taleggio & Speck // Fingerling + Rosemary + Arugula
San Marzano // Shaved Garlic + Reggiano
Forest Blend Mushroom // Truffle Cream + Lemon Thyme + Gorgonzola
Tartines
Pea & Prosciutto // Dill + Greek Yogurt + Pea Tendrils
Corn & Avocado // Radish + Lemon + Cilantro
Tuna Nicoise // Kalamata + Quail Egg + Haricot Vert
Roast Beef // Remoulade + Capers + Crispy Leeks
Third Course
(your choice of)
Chocolate Nemesis Tart // Crème Fraiche Ice + Meringue
Seasonal Cheesecake // Vanilla Cream + Fresh Berries
Greek Yogurt // Honey Comb + Walnuts