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PRIX FIXE MENU

MONDAY TO FRIDAY 12 PM–3 PM

$29 P/P

 

First Course

(your choice of)

Squid  //  Preserved Lemon + Chili + Honey + Sumac

Lentil Soup  //  Heirloom Carrots + Kale 

Cucumber & Avocado  //  Frisee + Bread & Butter Pickles + Garbanzo

Organic Quinoa  //  Hearts of Palm + Corn + Tomato + Watermelon Radish

Baby Gem  //  Blue Cheese + Quail Egg + Prosciutto + Sumac

 Roasted Veal  //  Caper Berries + Tonnato ($5 Surcharge)

Second Course

(your choice of)

Chicken   //  Heirloom Carrot + Russets + Arugula

 

    Salmon  //  Cauliflower Gratin + Romanesco + Beurre Blanc

Wagyu Bavette  //  Polenta + Broccolini + Reggiano ($9 Surcharge

 

Pides

Braised Lamb  // Salsa Verde + Cremini + Goat Cheese + Curry Oil  

Taleggio & Speck  //  Fingerling + Rosemary + Arugula

San Marzano  //  Shaved Garlic + Reggiano

Forest Blend Mushroom  //  Truffle Cream + Lemon Thyme + Gorgonzola

Tartines

 

Pea & Prosciutto  //  Dill + Greek Yogurt + Pea Tendrils

 

Corn & Avocado  //  Radish + Lemon + Cilantro

Tuna Nicoise  //  Kalamata + Quail Egg + Haricot Vert

Roast Beef   //  Remoulade + Capers + Crispy Leeks

 

Third Course

(your choice of)

Chocolate Nemesis Tart   //  Crème Fraiche Ice + Meringue

 

Seasonal Cheesecake   //  Vanilla Cream + Fresh Berries

Greek Yogurt   //  Honey Comb + Walnuts

 

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