The Mediterranean Journey

Four-Course Tasting Menu with Cocktail Pairing

PRESENTED BY DIAGEO

STARTING ON AUGUST 16TH

Available Sunday-Thursday from 5 PM - 10 PM

$95 P/P (Taxes & Gratuity Not Included)

Southern Europe

“POT” THE VASE DOWN

Phillo Dough Pot + Black Olives Dust + Goat Cheese Foam + Heirloom Tomatoes

Caperberries + Flowers & Herbs

Served with

“TOMOR'ROSE ANOTHER DAY”

KETEL ONE BOTANICAL Grapefruit-Rose
Aloe Vera Liquor + Ramazzotti Rosato + Lemon + Rose Water

Turkey & Greece

“TUNA ZA’ATAR”

Tuna Loin Za’atar + Tzatziki + Charred Herbs + Preserved Lemon

Served with

“PANTHEON”

DON JULIO REPOSADO Tequila
St. Germaine Elderflower Liquor + Fig Vodka + Lemon + Agave + Cucumber Pickles

North Africa

“LAMB TAJINE”

Braised Lamb Tajine + Apricot + Olives + Dukkah + Flat Bread

Served with

“PYRAMID CONNECTION”

Frangelico + Peach Liquor + Orange Bitter + Fresh Peach + Dukkah

BULLEIT RYE Bourbon

Middle East

“POPSICLE”

TANQUERAY Gelee

Clementine & Pomegranate Popsicle + Sumac

Art provided by:

NADER_ART_LOGO.png

“ Tur Kitchen makes every effort to ensure that the items listed on our website are up to date and correct. However, the items listed are NOT guaranteed, and are subject to change without notice.”