12:00 PM TO 10:00 PM

$79 P/P

(Taxes & Gratuity Not Included)

Entrée

Choice of

Forest Blend Mushrooms 

 Honeycomb + Calabrian Chili + French Sorrel

       Watercress Velouté

Sunflower Sprouts + Greek Yogurt + Aleppo

Wagyu Tartare

Marinated Yolk + Capers + Tarragon + Crispy Sourdough

Mains

Choice of

Spanish Turbot

 Heirloom Tomato + Asparagus + Caperberry + Arugula

       Lamb Shank 

Bell Pepper Farro + Ratatouille + Local Heirloom Carrots

Pan-Seared Gnocchi 

Grilled Ratatouille + Goat Cheese + Garlic Chives

Desserts

Chocolate Tart

 San Saba Pecans + Gold Flakes

Choice of

  Berries

Vanilla Lavender Ice Cream 

"Gourmand" in Training

Children Menu

$35 per child

(Taxes & Gratuity Not Included)

First Course

Polenta Sticks & Cheese Fondue 

Second Course

Choice of Chicken Paillard or Wagyu Bavette with Potato Dauphinoise 

Dessert

Ice Cream with Berries

Exclusive Valentine's Day Experience

5:00 PM TO 10:00 PM

$140 P/P

(Taxes & Gratuity Not Included)

Amuse-Bouche 

Oysters & Roses Mignonette 

 Malpeque PEI + Shallot + Champagne Vinaigrette 

Entrée

Choice of

Forest Blend Mushrooms 

 Honeycomb + Calabrian Chili + French Sorrel

       Watercress Velouté

Sunflower Sprouts + Greek Yogurt + Aleppo

Wagyu Tartare

Marinated Yolk + Capers + Tarragon + Crispy Sourdough

Mains

Choice of

Spanish Turbot

 Heirloom Tomato + Asparagus + Caperberry + Arugula

       Lamb Shank 

Bell Pepper Farro + Ratatouille + Local Heirloom Carrots

Pan-Seared Gnocchi 

Grilled Ratatouille + Goat Cheese + Garlic Chives

Desserts

Chocolate Tart

 San Saba Pecans + Gold Flakes

Choice of

  Berries

Vanilla Lavender Ice Cream 

Champagne & Roses  

Veuve Clicquot Yellow Label Brut 

Bouquet of Roses 

Disclaimer:

The “Opentable Exclusive Valentine's Day Experience Package" includes additional dishes, a bottle of champagne per couple, and a bouquet of roses. Pre-paid reservations made through Opentable are all inclusive, taxes and gratuity included. Reservations made outside of Opentable and walk-ins will be charged taxes and gratuity when dining.

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