Menus

The Mediterranean Journey Tasting Menus are available Monday-Thursday from 6 pm -8 pm, Friday from 6 pm - 8:30 pm, Saturday from 12 pm - 8:30 pm, and Sunday from 12 pm - 7 pm.

(Please, allow a minimum of two-hour dining for the experience)

The "Voyage" 13-Course Tasting Menu

($155 per person)

MENU

The Six Elements

Seasonal Roots

Oyster Mushroom Carpaccio

Manti Dumplings

Roasted Squid

Lavash

Lemon & Basil Sorbet

Branzino

Braised Goat

Lamb Chop

Phyllo Napoleon

It's a Way of Life (Coffee Service)

Mignardises

The "Gezi" 8-Course Tasting Menu

($95 per person)

MENU

The Six Elements

Seasonal Roots

Roasted Squid

Lavash

Lemon & Basil Sorbet

Branzino

Lamb Chop

Phyllo Napoleon

Sommelier Curated Wine Pairing

$95 per person for the 13-course tasting menu

$55 per person for the 8-course tasting menu

Every bead of Petrossian Caviar is sustainably raised and hand-selected from the finest farms across the globe.

CAVIAR SERVICE

Lavash Bread + Torpedo Onion + Flinders Rose Flowers

For the Adventurous

Royal Kaluga Huso Hybrid // 295 (30 grams)

By combining the creamy, buttery burst of Kaluga caviar with the rich, full flavor of Shassetra caviar, this royal marriage of two sturgeon species has completely changed the game for caviar lovers Every bead of Petrossian Caviar is sustainably raised and hand-selected from the finest farms across the globe.

For The Sophisticated

Royal Ossetra // 145 (30 grams)

This rich expression of Ossetra has inspired generations of caviar lovers with its perfect balance of refined, savory brine and subtle notes of dried fruit and toasted grains.

For the Romantic

Royal Baika // 115 (30 grams)

This dark, rich caviar is filled with old-world flavors of fresh brine and see breeze that will set the mood for any occasion. Fall in love with Baika's firm grains, and delicate texture.

For the Curious

Petrossian Trio // 215 (36 grams)

Sample all three caviars

Caviar & Bubbles // 230 (36 grams)

Sample all three caviars with a glass of Veuve Clicquot, Yellow Label, Brut Champagne

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Lavash Bread // Butter & Maldon Sea Salt + Crème Fraiche & Aleppo // 6

Ful Medames // Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread // 17

Melanzana // Fried Eggplant + San Marzano + Ricotta + Heirloom Tomato + Spirulina // 19

Seasonal Roots // Farm to Table Roots + Clementine + Labneh // 17

Snapper Tartare // Green Goddess Juice + Cucumber + Petrossian Baika Caviar // 27

Roasted Squid // Medjool Dates + Chorizo + Chili + Cilantro + Sumac + Grapefruit // 22

Organic Greens // Frisee + Arugula + Endive + Black Cherries + Pistachio + Parmigiano // 18

Zucchini Cream // Truffle Marcona Almonds + Mint + Lime Zest // 16

PIDES (Turkish Filled Bread)

Braised Lamb // Cremini + Heirloom Tomato + Goat Cheese + Curry Oil // 18

Eggplant // Sun Dried Tomato + Ricotta + Cashews + Arugula + Chili // 18

Organic Mushrooms // Gratitude Garden Mushrooms + Truffle + Gorgonzola // 18

Shrimp // Salsa Verde + Mascarpone + Lemon Zest // 18

MAINS

Branzino // Farro + Kalamata Olives + Bell Pepper + Mint + Chili // 39

Black Grouper // Asparagus + Green Peas + Charred Onion + Meyer Lemon // 42

Bucatini di Mare // Shrimp + Octopus + Grilled Squash + Orange Beurre Blanc // 35

Fillet Mignon // Florida Grown Grass Fed + Oyster Mushrooms + Dauphinoise // 46

Lamb Leg // Labneh + Ezme Salad + Dukkah + Flat Bread // 55

Chicken & Cous Cous // Labneh + Black Cherries + Ras El Hanout + Aleppo // 32

Niman Ranch Heritage Pork Loin // Carrot Puree + Roasted Okra + Honey + Dijon // 32

SIDES

Potato Dauphinoise // Yukon Gold Potatoes + Cream // 12

Asparagus // Aquafaba Aioli + Dukkah // 14

Crispy Saffron Rice // Cherries + Pistachio + Labneh + Crispy Leeks // 23

Organic Mushrooms // Gratitude Garden Farm Mushrooms + Chili // 18

Dining Room Hours

Monday - Friday: 12 pm - 3 pm

Saturday & Sunday: 12 pm - 5 pm

Happy Hour

Every Day from 5 pm - 7 pm

Please Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Vegetarian

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Lavash Bread // Butter & Maldon Sea Salt + Crème Fraiche & Aleppo // 6

Ful Medames // Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread // 17

Oyster Mushroom Carpaccio // Butternut Squash + Sunflower Seeds + Guindilla Pearls // 18

Manti // Turkish Dumplings + Lamb + Labneh + Tahini + Sumac + Pistachios // 19

Melanzana // Fried Eggplant + San Marzano + Ricotta + Heirloom Tomato + Spirulina // 19

Seasonal Roots // Farm to Table Roots + Clementine + Labneh // 17

Snapper Tartare // Green Goddess Juice + Cucumber + Petrossian Baika Caviar // 27

Roasted Squid // Medjool Dates + Chorizo + Chili + Cilantro + Sumac + Grapefruit // 22

Zucchini Cream // Truffle Marcona Almonds + Mint + Lime Zest // 16

PIDES (Turkish Filled Bread)

Braised Lamb // Cremini + Heirloom Tomato + Goat Cheese + Curry Oil // 18

Eggplant // Sun Dried Tomato + Ricotta + Cashews + Arugula + Chili // 18

Organic Mushrooms // Gratitude Farm Mushrooms + Truffle + Gorgonzola + Thyme // 18

Shrimp // Salsa Verde + Mascarpone + Lemon Zest // 18

MAINS

Branzino // Yellow Turnip Puree + Romanesco + Truffle Marcona Almonds + Mint + Endive // 49

Black Grouper // Asparagus + Green Peas + Charred Onion + Meyer Lemon // 46

Duck Magret // Duck Confit Kofta + Cauliflower Puree + Cipollini + Cocoa Nibs // 39

Coulotte // Florida Grown Grass Fed Picanha Steak + Broccolini + Aged Garlic // 45

Braised Goat // Polenta + Artichokes + Sundried Tomatoes + Black Truffle + Basil // 48

Lamb Leg // Labneh + Ezme Salad + Dukkah + Flat Bread // 55

Lamb Chops // Moroccan Mint Tea + Carrot Puree + Crispy Yukon + Green Peas // 53

Farro // Emmer Wheat Berries + Gratitude Garden Farm Mushrooms + Chili // 32