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SHARING IS CARING
We encourage you to share all dishes family-style and enjoy the Mediterranean Journey
SMALL DISHES
EARTH (Vegetarians)
Lavash Bread // Butter & Maldon Sea Salt + Crème Fraiche & Aleppo // 8
Ful Medames // Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread // 17
Seasonal Roots // Farm to Table Roots + Clementine + Labneh // 17
Ratatouille // Roasted Vegetables + Ricotta Mousse + Spirulina // 16
Jerusalem Artichoke Soup // Truffle Marcona Almonds + Mint + Lime Zest // 16
Asparagus // Aquafaba Aioli + Dukkah // 15
Gratitude Mushrooms // King Trumpet + Aged Black Garlic + Citrus // 18
Dauphinoise // Yukon Gold Potatoes + Bechamel // 14
LAND
Manti Dumplings // Lamb + Tahini + Sumac + Labneh + Pistachios // 19
SEA
Roasted Squid // Medjool Dates + Chorizo + Chili + Cilantro + Sumac + Grapefruit // 22
Tuna Gazpacho // Watermelon + Heirloom Tomatoes + Mint + Brioche // 27
Grilled Octopus // Pistachio Gremolata + Dukkah + Pickled Onion // 25
Caviar & Pannacotta // Petrossian Baika Caviar + Golden Beet + Clementine // 39
PIDES (Mediterranean Filled Bread)
Roasted Lamb // Ezme Salad + Labneh + Dukkah - Flat Bread // 19
Braised Goat // Artichokes + Sundried Tomatoes + Goat Cheese // 19
Mushrooms // Gratitude Mushrooms + Truffle + Gorgonzola // 18
Ratatouille // Roasted Vegetables + Chili + Ricotta Mousse // 18
Shrimp // Salsa Verde + Mascarpone + Lemon Zest // 18
LARGE DISHES
EARTH (Vegetarians)
Crispy Saffron Rice // Cherries + Pistachio + Labneh + Crispy Leeks // 25
Farrotto // Emmer Wheat Grain + Gratitude Mushrooms + Chili // 29
LAND
Skirt Steak // Farro + Asparagus + Charred Onion // 42
Braised Goat // Artichokes + Ricotta Gnocchi + Sundried Tomatoes + Goat Cheese // 39
Lamb Leg // Labneh + Ezme Salad + Dukkah + Flat Bread // 55
Lamb Chops // Carrot Puree + Yukon Gold + Green Peas + Mint // 53
Niman Ranch Heritage Pork Loin // Carrot Puree + Roasted Okra + Mustard Seeds + Dijon // 36
Heritage Veal Chop // Crispy Polenta + Gratitude Mushroom + Jus // 59
SEA
Branzino // Rutabaga Puree + Endive + Romanesco Flore // 49
Black Grouper // Asparagus + Green Peas + Charred Onion + Saffron Essence // 46
Yellowfin Tuna // Couscous + Grapes + Dates + Pomegranate + Tahini // 42
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Dining Room Hours
Monday - Friday: 12-3 p.m. & 5-10 p.m.
Happy Hour
Every Day from 5-7 p.m.
Please Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs, or nuts may increase your risk of foodborne illness.
SHARING IS CARING
We encourage you to share all dishes family-style and enjoy the Mediterranean Journey
SMALL DISHES
EARTH (Vegetarians)
Lavash Bread // Butter & Maldon Sea Salt + Crème Fraiche & Aleppo // 8
Ful Medames // Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread // 17
Ratatouille // Roasted Vegetables + Ricotta Mousse + Spirulina // 16
Jerusalem Artichoke Soup // Truffle Marcona Almonds + Mint + Lime Zest // 16
Asparagus // Aquafaba Aioli + Dukkah // 15
Organic Greens // Frisee + Endive + Black Cherries + Pistachio // 15
Gratitude Mushrooms // King Trumpet + Aged Black Garlic + Citrus // 18
Dauphinoise // Yukon Gold Potatoes + Bechamel // 14
LAND
Lamb Kofta Sliders // Chili Labneh + Brioche Bun + Za’atar Potatoes + Onion // 22
Manti Dumplings // Lamb + Tahini + Sumac + Labneh + Pistachios // 19
SEA
Roasted Squid // Medjool Dates + Chorizo + Chili + Cilantro + Sumac + Grapefruit // 22
Tuna Gazpacho // Watermelon + Heirloom Tomatoes + Mint + Brioche // 27
PIDES (Mediterranean Filled Bread)
Roasted Lamb // Ezme Salad + Labneh + Dukkah - Flat Bread // 19
Braised Goat // Artichokes + Sundried Tomatoes + Goat Cheese // 19
Mushrooms // Gratitude Mushrooms + Truffle + Gorgonzola // 18
Ratatouille // Roasted Vegetables + Chili + Ricotta Mousse // 18
Shrimp // Salsa Verde + Mascarpone + Lemon Zest // 18
LARGE DISHES
EARTH (Vegetarians)
Crispy Saffron Rice // Cherries + Pistachio + Labneh + Crispy Leeks + Basil // 25
LAND
Skirt Steak // Dauphinoise + Aged Garlic + Charred Onion // 39
Lamb Leg // Labneh + Ezme Salad + Dukkah + Flat Bread // 55
Chicken & Couscous // Labneh + Black Cherries + Ras El Hanout + Aleppo // 32
Niman Ranch Heritage Pork Loin // Carrot Puree + Okra + Mustard Seeds + Dijon // 32
SEA
Branzino // Farrotto (Emmer Wheat Grain) + Asparagus + Chili // 37
Black Grouper // Asparagus + Green Peas + Charred Onion + Saffron Essence // 46
Paccheri di Mare // Shrimp + Octopus + Grilled Squash + Orange Beurre Blanc // 32
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Lunch Dining Room Hours
Monday - Friday: 12-3 p.m.
Happy Hour
Mon-Sat from 5-7 p.m.
Please Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs, or nuts may increase your risk of foodborne illness.
BRUNCH is available on Weekends from 12-5 p.m.
SHARING IS CARING
We encourage you to share all dishes family-style and enjoy the Mediterranean Journey
SMALL DISHES
EARTH (Vegetarians)
Lavash Bread // Butter & Maldon Sea Salt + Crème Fraiche & Aleppo // 8
Ful Medames // Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread // 17
Ratatouille // Roasted Vegetables + Ricotta Mousse + Spirulina // 16
Asparagus // Aquafaba Aioli + Dukkah // 15
Shakshouka // Tomato & Pepper Stew + Aleppo + Poached Eggs // 22
Avocado Tartine // Sourdough Toast + Avocado + Beets + Asparagus
Add Smoked Salmon $6 - Add Poached Egg $3
Organic Greens // Frisee + Endive + Black Cherries + Pistachio // 15
Gratitude Mushrooms // King Trumpet + Aged Black Garlic + Citrus // 18
Dauphinoise // Yukon Gold Potatoes + Bechamel // 14
LAND
Lamb Kofta Sliders // Chili Labneh + Brioche Bun + Za’atar Potatoes + Onion // 22
Manti Dumplings // Lamb + Tahini + Sumac + Labneh + Pistachios // 19
SEA
Roasted Squid // Medjool Dates + Chorizo + Chili + Cilantro + Sumac + Grapefruit // 22
Tuna Gazpacho // Watermelon + Heirloom Tomatoes + Mint + Brioche // 27
Smoked Salmon // Sourdough Toast + Capers + Tahini Aioli + Pickled Onion // 22
PIDES (Mediterranean Filled Bread)
Roasted Lamb // Ezme Salad + Labneh + Dukkah - Flat Bread // 19
Braised Goat // Artichokes + Sundried Tomatoes + Goat Cheese // 19
Mushrooms // Gratitude Mushrooms + Truffle + Gorgonzola // 18
Ratatouille // Roasted Vegetables + Chili + Ricotta Mousse // 18
Shrimp // Salsa Verde + Mascarpone + Lemon Zest // 18
LARGE DISHES
EARTH (Vegetarians)
Crispy Saffron Rice // Cherries + Pistachio + Labneh + Crispy Leeks + Basil // 25
LAND
Steak & Eggs // Dauphinoise + Aged Black Garlic + Charred Onion + Eggs // 39
Lamb Leg // Labneh + Ezme Salad + Dukkah + Flat Bread // 55
Chicken & Torrijas // Spanish Brioche Toast + Berries + Za'atar Maple // 32
Niman Ranch Heritage Pork Loin // Carrot Puree + Okra + Mustard Seeds + Dijon // 32
SEA
Branzino // Farrotto (Emmer Wheat Grain) + Asparagus + Chili // 37
Black Grouper // Asparagus + Green Peas + Charred Onion + Saffron Essence // 46
Paccheri di Mare // Shrimp + Octopus + Grilled Squash + Orange Beurre Blanc // 32
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Brunch Dining Room Hours
Saturday & Sunday: 12-5 p.m.
Happy Hour
Every Day 5-7 p.m.
Please Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs, or nuts may increase your risk of foodborne illness.
Mediterranean Journey 3-Course Prix Fixe Menu
Mediterranean Journey
3-Course Prix-Fixe Brunch Menu
Available Monday-Friday from 12-5 p.m.
$39 per person (Tax & Gratuity not included)
First (choice of)
Ful Medames // Egyptian Fava Beans Spread + Flat Bread + Chili
Jerusalem Artichoke Soup // Mint + Truffle Marcona Almonds
Yogurt and Fruit // Pistachios + Honey + Berries
Smoked Salmon (add $5) // Creme Fraiche + Capers + Tahini Aioli + Sourdough
Second (choice of)
Pork Loin // Carrot Puree + Okra + Honey + Dijon
Chicken & Torrijas // Spanish Brioche + Za’atar Maple
Shakshouka // Pepper & Tomato Stew + Eggs
Paccheri di Mare (add $9) // Octopus + Shrimp + Squash + Orange Beurre Blanc
Dulcis in Fondo (choice of)
Ice Cream & Sorbet // Jasmine - Dukkah - Pear - Kiwi
Kataifi & Pistachio // Crispy Phyllo + Chantilly + Berries
Cikolata (add $5) // Chocolate Mousse + Cherries + Dukkah + Cocoa Elixir
Coffee // Espresso, Cortadito, Macchiato, Americano, Cappuccino (Add $3)
Available Every Day from 5-7 p.m. at the bar and lounge areas
Pides
(Turkish Filled Bread) $13
Roasted Lamb // Ezme Salad + Labneh + Dukkah - Flat Bread
Braised Goat // Artichokes + Sundried Tomatoes + Goat Cheese
Mushrooms // Gratitude Mushrooms + Truffle + Gorgonzola
Ratatouille // Roasted Vegetables + Chili + Ricotta Mousse
Shrimp // Salsa Verde + Mascarpone + Lemon Zest
Shares
Lavash // Butter & Maldon Sea Salt + Creme Fraiche & Aleppo // 6
Ful Medames // Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread // 12
Manti // Turkish Dumplings + Lamb + Tahini + Labneh + Pistachios // 12
Labneh // Pistachio + Lemon + Flat Bread // 12
Seasonal Roots // Farm-to-Table Roots + Clementine + Labneh // 12
Kofta Sliders // Lamb Burger + Brioche + Tomato + Herbs + Labneh // 15
Roasted Squid // Medjool Dates + Chorizo + Chili + Sumac + Grapefruit // 15
Craft Cocktails ($12)
El Faraon // Mezcal + Sherry + Orange + Lime + Aleppo + Ginger Beer
Butterfly Effect // Fig Vodka + Mastiha Liquor + Grapes + Lemon
El Faraon // Union Mezcal + Oloroso Sherry + Orange Liqueur + Aleppo + Ginger Beer
7 Square Mile // Ketel One Grapefruit & Rose Botanical + Ramazzotti Rosato + Lemon + Pimpinella
Premium Spirits ($9)
Vodka // Grainger Organic
Rum // Havana Club
Bourbon // Elijah Craig
Whisky // Aberfeldy 12 Year Old
Gin // Tanqueray
Tequila // Cazadores
Mezcal // Union Joven
Select Wines ($10)
Sparkling
Prosecco, Veneto, Italy (Glera)
White
San Marzano, Edda, Puglia, Italy, 2021 (Chardonnay-Fiano-Muscadet)
Kavaklidere, Kapadokya, Türkiye, 2021 (Emir-Narince-Sultanya)
Red
Terrene, Bordeaux, France, 2019 (Merlot-Cabernet)
Bodega Angosto, La Tribuna, Valencia, Spain, 2018 (Garnacha-Syrah-Bobal)
Beer ($6)
Moretti // Italy, Lager
Wynwood // Laces, IPA, Florida
Wynwood // La Rubia, Blonde Ale, Florida
Mediterranean Journey
3-Course Prix-Fixe Lunch Menu
Available Monday-Friday from 12-3 p.m.
$39 per person (Tax & Gratuity not included)
First (choice of)
Ful Medames // Egyptian Fava Beans Spread + Flat Bread + Chili
Jerusalem Artichoke Soup // Mint + Truffle Marcona Almonds
Seasonal Roots // Beets + Radish + Clementine + Labneh
Roasted Squid (add $7) // Medjool Dates + Chorizo + Chili + Grapefruit + Sumac
Second (choice of)
Pork Loin // Carrot Puree + Roasted Okra + Honey + Dijon
Chicken & Couscous // Roasted Vegetables + Pistachio Pesto + Aged Black Garlic
Farrotto // Gratitude Mushrooms
Paccheri di Mare // Octopus + Shrimp + Squash + Orange Beurre Blanc
Branzino (add $9) // Farro + Asparagus + Mint
Dessert or Coffee (choice of)
Ice Cream & Sorbet // Jasmine - Dukkah - Pear - Kiwi
Kataifi & Pistachio // Crispy Phyllo + Chantilly + Berries
Coffee // Espresso, Cortadito, Macchiato, Americano, Cappuccino (Add $3)
FOR THE ADVENTUROUS
The “100-Year-Old” Manhattan
Bhakta 1928 Rye + Fot-Li Vermouth + Spiced Cherry Essence // 21
Angel’s Blind Date
Angel’s Envy Bourbon + Amaro + Alchermes + Dates + Citrus // 18
FOR THE SOPHISTICATED
Smoke 23
Zacapa Rum 23 + Oloroso Sherry + Smoked Rhubarb + Sage Simple Syrup // 18
King of Swords
Nordes Gin + Union Mezcal Joven + Campari + Orange Essence // 17
FOR THE ROMANTIC
7-Square Mile
Grapefruit & Rose Botanical + Ramazzotti Rosato + Lemon + Pimpinella // 16
Butterfly Effect
Blue Butterfly Pea Vine + Vodka + Figs + Elderflower + Grapes + Bergamot + Verbena // 17
FOR THE CURIOUS
El Faraon
Mezcal Joven + Oloroso Sherry + Orange Liquor + Aleppo + Ginger Beer // 17
Temptress
Tempt Gin + Elderflower + Aperol + Orange // 18
Zero Percent
(Non-Alcoholic Craft Drinks)
Costa Brava
Grape Juice + Yuzu + Rosemary Simple + Fig + Gentian Root + Lychee + Cherry + Citrus Peel // 12
Mediterranean Flower
Ghia Aperitif + Grapefruit Juice + Rose Water + Sumac + Maldon Salt // 12
"BON BON" Angel's Envy Experience
When Other Bourbons Stop Angel's Envy Finishes
Rooted in 200 years of bourbon heritage, Angel's Envy creates hand-finished spirits that aren’t afraid to improve on the classic tradition. Inspired by legendary Master Distiller Lincoln Henderson’s lifetime spent crafting fine spirits.
Bon Bon Flight Experience // 45 (1 oz each) // Stealing Never Felt So Rewarding!
Bourbon // Vanilla, raisins, maple syrup, and toasted nuts; bitter chocolate with a clean and lingering sweetness.
Rye // Aromas of citrus, caramel candy, maple sugar, oak, hazelnut, spice, and sherry wood.
Private Cask // Finished in Ruby Port barrels is creamy and indulgent. Notes of vanilla, maple syrup, and chocolate.
"BHAKTA" The Spirit of Time Experience
Armagnac is rare, exquisite, steeped in history, and made with care and craft. We offer you the rare opportunity to try the oldest collection of spirits in the world...
SINGLE VINTAGES: 1888, 1972, and 2001
Three Centuries Vintage Journey // 200 (1.5 oz) or 400 (3 oz.)
The nose opens with very light peat and smoke. Hickory note, along with sassafras and other vegetal notes. On the tongue, the peat fades, and a delicate hit of pine sweetness is followed by a traditional prune note.
The Mediterranean culinary journey created by our Chefs is reflected in an eclectic wine program. The wine list recognizes family-owned wineries and small producers who have chosen the path to sustainable, organic, biodynamic, and natural farming.
The journey takes you through the most influential wine regions of the Mediterranean, as well as some of the traditional wine regions of both the New World and the Old World.
You are invited to try native and rediscovered grape varieties that best represent each area, with respect to the "earth," spotlighting a few Library releases and Seasonal Features that add to the depth of the program while spicing up the wine experience.
Download PDFDESSERTS
Kunafa // Phyllo + Rose Water + Armenian Sweet Cheese + Pistachio + Berries // 22
Çikolata // Black Cherry + Dukkah + Manjari Chocolate + Cocoa Elixir // 19
Phyllo Napoleon // Cardamom-Allspice Chantilly Cream + Berries + Pistachio Praline // 19
Pâte à Choux // Delicate Pastry Dough + Diplomat Cream + Ruby Chocolate // 18
Ice Cream & Sorbet // Dukkah - Jasmine Tea + Kiwi + Pear // 8
DESSERT WINES
Donnafugata, Ben Rye, Passito di Pantelleria, Sicilia, Italy, 2019
Disznoko, Tokaji Aszu, 5 Puttonyos, Hungary
Les Lions de Suduiraut, Sauternes, Bordeaux, France, 2018
La Giaretta, Recioto della Valpolicella, Veneto, Italy
Quady, "Essensia", San Joaquin Valley, California, 2019
PORT, JEREZ, MADEIRA
Bodegas Poniente, Amontillado, VORS, Jerez, Cadiz, Spain
Emilio Hidalgo, Oloroso Seco, Gobernador, Jerez, Cadiz, Spain
Valdespino, "El Candado", Pedro Ximenez, Jerez, Cadiz, Spain
Bodegas Hidalgo, La Gitana, Manzanilla en Rama, Jerez, Cadiz, Spain
Cossart-Gordon, 15 Yrs, Bual, Madeira, Portugal
Maynard's Tawny Port 20 Yrs, Portugal
Maynard's Tawny Port 40 Yrs, Portugal