Menus
MOTHER'S DAY BRUNCH
Available 12 pm- 9 pm
APPETIZERS
Beef Carpaccio // Yuzu Truffle Sauce + Panko + Green Apple + Toasted Brioche + Chili // 28
Tuna Pinsa Romana // Focaccia + Tuna Loin + Black Truffle + Citrus Avocado Mousse
Ricotta + Aguachile // 24
Kusshi Oyster (Half Dozen) // Champagne-Gooseberry Vinaigrette // 24
Manti Dumplings // Turkish Dumplings + Lamb + Labneh + Tahini + Sumac + Pistachios // 21
Gratitude Mushrooms // Gratitude Garden Farm Mushrooms + Black Aged Garlic Glaze // 21
Squid & Dates // Grapefruit + Sumac + Crispy Chorizo + Chili // 23
Roasted Beet Salad // Mesclun Salad + Avocado + Fried Halloumi + Candied Cashews
Tomatoes + Radish + Sumac Vinaigrette // 21
MAINS
Dover Sole // Salsa Verde + Potato Confit // 95 (For Two)
Corvina // Spinach Veloute + Asparagus + Saffron Essence + Charred Onion // 42
Lobster // Lobster Tail + Lobster Ravioli + Suquet Sauce // 55
Lamb Leg // Ezme Salad + Labneh + Pistachio + Dukkah + Flat Bread // 55
Braised Goat // Artichokes + Sun Dried Tomatoes + Goat Cheese + Ricotta Gnocchi + Basil // 42
30-Day Dry Aged Kansas Steak // Aged Black Garlic + Charred Onion // 65
Torrija & Fried Chicken // Spanish Toast + Berries + Sumac Maple Syrup // 37
Roasted Cauliflower // Porcini Mushrooms + Chards & Cipollini Puree // 32
SIDES
Israeli Couscous // Black Tahini + Pistachios + Dried Apricots + Turmeric // 15
Dauphinoise // Yukon Gold Potatoes + Bechamel + Chives // 14
Caramelized Heirloom Carrots // Dukkah + Honey // 15
DESSERTS
Pâte à Choux // Diplomat Cream + Ruby Chocolate // 18
Basque Cheesecake // San Marzano Sorbet + Balsamic Pearls // 18
Cikolata // Manjari Chocolate Mousse + Dukkah + Cherry Glaze + Cocoa Elixir // 19
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Sunday Dining Room Hours
12 p.m. - 9 p.m.
Please Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs, or nuts may increase your risk of foodborne illness.
SHARING IS CARING
We encourage you to share all dishes family-style and enjoy the Mediterranean Journey
SMALL DISHES
EARTH (Vegetarians)
Lavash Bread // Butter & Maldon Sea Salt + Crème Fraiche & Aleppo // 8
Ful Medames // Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread // 17
Ratatouille // Roasted Vegetables + Ricotta Mousse + Spirulina // 17
Butternut Squash Soup // Marcona Almonds + Mint // 16
Asparagus // Aquafaba Aioli + Dukkah // 15
Gratitude Mushrooms // King Trumpet + Aged Black Garlic + Citrus // 18
Dauphinoise // Yukon Gold Potatoes + Bechamel // 14
Endive & Sandia // Feta + Watermelon + Heirloom Tomato + Mint // 18
LAND
Manti Dumplings // Lamb + Tahini + Sumac + Labneh + Pistachios // 19
SEA
Roasted Squid // Medjool Dates + Chorizo + Chili + Cilantro + Sumac + Grapefruit // 23
Tuna Gazpacho // Watermelon + Heirloom Tomatoes + Mint + Brioche // 27
Grilled Octopus // Pistachio Gremolata + Dukkah + Pickled Onion // 25
PIDES (Mediterranean Filled Bread)
Roasted Lamb // Ezme Salad + Labneh + Dukkah - Flat Bread // 19
Mushrooms // Gratitude Mushrooms + Truffle + Gorgonzola // 19
Goat // Artichokes + Sundried Tomatoes // 19
Shrimp // Salsa Verde + Mascarpone + Lemon Zest // 19
LARGE DISHES
EARTH (Vegetarians)
Crispy Saffron Rice // Cherries + Pistachio + Labneh + Crispy Leeks // 25
Farrotto // Emmer Wheat Grain + Gratitude Mushrooms + Chili // 29
LAND
30-Day Dry Aged Kansas Steak // Dauphinoise + Charred Onion + Black Aged Garlic // 63
Braised Goat // Artichokes + Ricotta Gnocchi + Sundried Tomatoes + Goat Cheese // 39
Lamb Leg // Labneh + Ezme Salad + Dukkah + Flat Bread // 55
Lamb Chops // Carrot Puree + Yukon Gold + Green Peas + Mint // 53
Heritage Chicken // Beetroot Couscous + Pistachio + Black Cherries + Orange // 32
SEA
Branzino // Rutabaga Puree + Endive + Romanesco Flore // 49
Corvina // Asparagus + Green Peas + Charred Onion + Saffron Essence // 42
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Dining Room Hours
Monday - Friday: 12-3 p.m. & 5-10 p.m.
Happy Hour
Every Day from 5-7 p.m.
Please Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs, or nuts may increase your risk of foodborne illness.
SHARING IS CARING
We encourage you to share all dishes family-style and enjoy the Mediterranean Journey
SMALL DISHES
EARTH (Vegetarians)
Lavash Bread // Butter & Maldon Sea Salt + Crème Fraiche & Aleppo // 8
Ful Medames // Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread // 17
Ratatouille // Roasted Vegetables + Ricotta Mousse + Spirulina // 17
Butternut Squash Soup // Marcona Almonds + Mint // 16
Asparagus // Aquafaba Aioli + Dukkah // 15
Gratitude Mushrooms // King Trumpet + Aged Black Garlic + Citrus // 18
Dauphinoise // Yukon Gold Potatoes + Bechamel // 14
Endive & Sandia // Feta + Watermelon + Almonds // 18
LAND
Lamb Kofta Sliders // Chili Labneh + Challah Bun + Za’atar Potatoes + Onion // 22
Manti Dumplings // Lamb + Tahini + Sumac + Labneh + Pistachios // 19
SEA
Roasted Squid // Medjool Dates + Chorizo + Chili + Cilantro + Sumac + Grapefruit // 23
Tuna Gazpacho // Watermelon + Heirloom Tomatoes + Mint + Brioche // 27
Grilled Octopus // Pistachio Gremolata + Dukkah + Yukon Gold + Onions // 25
PIDES (Mediterranean Filled Bread)
Roasted Lamb // Ezme Salad + Labneh + Dukkah - Flat Bread // 19
Braised Goat // Artichokes + Sundried Tomatoes + Goat Cheese // 19
Mushrooms // Gratitude Mushrooms + Truffle + Gorgonzola // 19
Shrimp // Salsa Verde + Mascarpone + Lemon Zest // 19
LARGE DISHES
EARTH (Vegetarians)
Crispy Saffron Rice // Cherries + Pistachio + Labneh + Crispy Leeks + Basil // 25
LAND
30-Day Dry Aged Kansas Steak // Dauphinoise + Aged Garlic + Charred Onion // 63
Lamb Leg // Labneh + Ezme Salad + Dukkah + Flat Bread // 55
Chicken & Couscous // Black Cherries + Pistachio + Orange // 32
Niman Ranch Heritage Pork Loin // Carrot Puree + Mustard Seeds + Dijon // 32
SEA
Branzino // Farrotto (Emmer Wheat Grain) + Asparagus + Chili // 37
Corvina // Asparagus + Spinach Veloute + Charred Onion + Saffron Essence // 42
Paccheri di Mare // Shrimp + Octopus + Squash + Orange Beurre Blanc // 32
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Lunch Dining Room Hours
Monday - Friday: 12-3 p.m.
Happy Hour
Mon-Sat from 5-7 p.m.
Please Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs, or nuts may increase your risk of foodborne illness.
Available Every Day from 5-7 p.m. at the bar and lounge areas
Pides
(Turkish Filled Bread) $13
Roasted Lamb // Ezme Salad + Labneh + Dukkah - Flat Bread
Braised Goat // Artichokes + Sundried Tomatoes + Goat Cheese
Mushrooms // Gratitude Mushrooms + Truffle + Gorgonzola
Shrimp // Salsa Verde + Mascarpone + Lemon Zest
Shares
Lavash // Butter & Maldon Sea Salt + Creme Fraiche & Aleppo // 6
Ful Medames // Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread // 12
Manti // Turkish Dumplings + Lamb + Tahini + Labneh + Pistachios // 12
Labneh // Pistachio + Lemon + Flat Bread // 12
Roasted Squid // Medjool Dates + Chorizo + Chili + Sumac + Grapefruit // 15
Craft Cocktails ($12)
El Faraon // Mezcal + Sherry + Orange + Lime + Aleppo + Ginger Beer
Butterfly Effect // Fig Vodka + Mastiha Liquor + Grapes + Lemon
7 Square Mile // Ketel One Grapefruit & Rose Botanical + Ramazzotti Rosato + Lemon + Pimpinella
Premium Spirits ($9)
Vodka // Grainger Organic
Rum // Havana Club
Bourbon // Geroge Dickel
Whisky // Aberfeldy 12 Year Old
Gin // Tanqueray
Tequila // Cazadores
Mezcal // Ilegal Joven
Select Wines ($10)
Sparkling
Prosecco, Veneto, Italy (Glera)
White
San Marzano, Edda, Puglia, Italy, 2021 (Chardonnay-Fiano-Muscadet)
Kavaklidere, Kapadokya, Türkiye, 2021 (Emir-Narince-Sultanya)
Red
Plant a la Roche, Touraine, Loire, France, 2021 (Gamay)
Bodega Angosto, La Peña, Valencia, Spain, 2020 (Garnacha-Syrah-Bobal)
Artisanal Beers ($8)
Mastri Birrai Umbri // Italy
Blonde - Golden - Red Ale
Mediterranean Journey
3-Course Prix-Fixe Lunch Menu
Available Monday-Friday from 12-3 p.m.
$39 per person (Tax & Gratuity not included)
First (choice of)
Ful Medames // Egyptian Fava Beans Spread + Flat Bread + Chili
Butternut Squash Soup // Mint + Truffle Marcona Almonds
Roasted Squid (add $5) // Medjool Dates + Chorizo + Chili + Grapefruit + Sumac
Second (choice of)
Pork Loin // Carrot Puree + Roasted Okra + Honey + Dijon
Heritage Chicken // Beetroot Couscous + Pistachio + Orange
Farrotto // Gratitude Mushrooms + Chili
Paccheri di Mare (add $5) // Octopus + Shrimp + Squash + Orange Beurre Blanc
Dessert or Coffee (choice of)
Ice Cream & Sorbet // Jasmine - Dukkah - Pear - Kiwi
Kataifi & Pistachio // Crispy Phyllo + Chantilly + Berries
Coffee // Espresso, Cortadito, Macchiato, Americano, Cappuccino (Add $3)
FOR THE ADVENTUROUS
"100 Year Manhattan
Bhakta 1928 Rye Whiskey + Sweet Vermouth + Spiced Cherry Essence // 18
Smoke 23
Zacapa Rum 23 + Oloroso Sherry + Smoked Rhubarb + Sage Simple Syrup // 18
FOR THE ROMANTIC
7-Square Mile
Grapefruit & Rose Botanical + Ramazzotti Rosato + Lemon + Pimpinella // 17
Butterfly Effect
Grey Goose Vodka + Butterfly Pea + Figs + Elderflower + Grapes + Bergamot + Verbena // 17
FOR THE CURIOUS
El Faraon
Mezcal Ilegal Joven + Oloroso Sherry + Orange Liquor + Aleppo + Ginger Beer // 17
Temptress
Tempt Gin + Elderflower + Aperol + Orange // 18
Zero Percent
(Non-Alcoholic Craft Drinks)
Costa Brava
Grape Juice + Yuzu + Rosemary Simple + Fig + Gentian Root + Lychee + Cherry + Citrus Peel // 12
Mediterranean Flower
Ghia Aperitif + Grapefruit Juice + Rose Water + Sumac + Maldon Salt // 12
Angel's Envy Experience
When Other Bourbons Stop Angel's Envy Finishes
Rooted in 200 years of bourbon heritage, Angel's Envy creates hand-finished spirits that aren’t afraid to improve on the tradition. Inspired by legendary Master Distiller Lincoln Henderson’s lifetime spent crafting fine spirits.
Flight Experience // 40 (1 oz each)
Bourbon // Vanilla, raisins, maple syrup, and toasted nuts; bitter chocolate with a clean and lingering sweetness.
Rye // Aromas of citrus, caramel candy, maple sugar, oak, hazelnut, spice, and sherry wood.
Private Cask // Finished in Ruby Port barrels is creamy and indulgent. Notes of vanilla, maple syrup, and chocolate.
"BHAKTA" The Spirit of Time Experience
Armagnac is rare, exquisite, steeped in history, and made with care and craft. We offer you the rare opportunity to try the oldest collection of spirits in the world...
SINGLE VINTAGES: 1888, 1972, and 2001
Three Centuries Vintage Journey // 200 (1.5 oz) or 400 (3 oz.)
The nose opens with very light peat and smoke. Hickory note, along with sassafras and other vegetal notes. On the tongue, the peat fades, and a delicate hit of pine sweetness is followed by a traditional prune note.
The Mediterranean culinary journey created by our Chefs is reflected in an eclectic wine program. The wine list recognizes family-owned wineries and small producers who have chosen the path to sustainable, organic, biodynamic, and natural farming.
The journey takes you through the most influential wine regions of the Mediterranean, as well as some of the traditional wine regions of both the New World and the Old World.
You are invited to try native and rediscovered grape varieties that best represent each area, with respect to the "earth," spotlighting a few Library releases and Seasonal Features that add to the depth of the program while spicing up the wine experience.
Download PDFDESSERTS
Kunafa // Phyllo + Rose Water + Armenian Sweet Cheese + Pistachio + Berries // 22
Çikolata // Black Cherry + Dukkah + Manjari Chocolate + Cocoa Elixir // 19
Phyllo Napoleon // Cardamom-Allspice Chantilly Cream + Berries + Pistachio Praline // 19
Pâte à Choux // Delicate Pastry Dough + Diplomat Cream + Ruby Chocolate // 18
Ice Cream & Sorbet // Dukkah / Jasmine Tea / Kiwi / Pear // 8
DESSERT WINES
Donnafugata, Ben Rye, Passito di Pantelleria, Sicilia, Italy, 2019
Disznoko, Tokaji Aszu, 5 Puttonyos, Hungary
Les Lions de Suduiraut, Sauternes, Bordeaux, France, 2018
La Giaretta, Recioto della Valpolicella, Veneto, Italy
PORT, JEREZ, MADEIRA
Bodegas Poniente, Amontillado, VORS, Jerez, Cadiz, Spain
Emilio Hidalgo, Oloroso Seco, Gobernador, Jerez, Cadiz, Spain
Valdespino, "El Candado", Pedro Ximenez, Jerez, Cadiz, Spain
Bodegas Hidalgo, La Gitana, Manzanilla en Rama, Jerez, Cadiz, Spain
Cossart-Gordon, 15 Yrs, Bual, Madeira, Portugal
Maynard's Tawny Port 20 Yrs, Portugal
Maynard's Tawny Port 40 Yrs, Portugal