Menus
- Tasting Menus
- Lunch
- Dinner
- Weekend Brunch
- Bourbon Experience Menu
- Miami Spice
- Happy Hour
- Cocktails
- Wine List
- Desserts
The Mediterranean Journey Tasting Menus are available Monday-Thursday from 5 pm - 7 pm, Friday & Saturday from 5 pm - 8 pm, and Sunday from 12 pm - 3 pm
(Please, allow a minimum of two-hour dining for the experience)
The "Voyage" 13-Course Tasting Menu
($155 per person)
MENU
The Six Elements
Seasonal Roots
Bluefin Tuna Crudo
Manti Dumplings
Roasted Squid
Lavash
Lemon & Basil Sorbet
Branzino
Striploin
Lamb Chop
Phyllo Napoleon
It's a Way of Life (Coffee Service)
Mignardises
The "Gezi" 8-Course Tasting Menu
($95 per person)
MENU
The Six Elements
Seasonal Roots
Roasted Squid
Lavash
Lemon & Basil Sorbet
Branzino
Lamb Chop
Phyllo Napoleon
Sommelier Curated Wine Pairing
$95 per person for the 13-course tasting menu
$55 per person for the 8-course tasting menu
SHARE
Lavash Bread // Butter & Maldon Sea Salt + Crème Fraiche & Aleppo // 6
Ful Medames // Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread // 17
Melanzana // Fried Eggplant + San Marzano + Ricotta + Spirulina // 19
Seasonal Roots // Farm to Table Roots + Clementine + Labneh // 17
Roasted Squid // Medjool Dates + Chorizo + Chili + Cilantro + Sumac + Grapefruit // 22
Organic Greens // Frisee + Endive + Black Cherries + Pistachio + Parmigiano // 18
Zucchini Cream // Truffle Marcona Almonds + Mint + Lime Zest // 16
PIDES (Turkish Filled Bread)
Braised Lamb // Cremini + Heirloom Tomato + Goat Cheese + Curry Oil // 18
Eggplant // Sun Dried Tomato + Ricotta + Cashews + Arugula + Chili // 18
Mushrooms // Gratitude Mushrooms + Truffle + Gorgonzola // 18
Shrimp // Salsa Verde + Mascarpone + Lemon Zest // 18
MAINS
Branzino // Farrotto (Emmer Wheat Grain) + Asparagus + Chili // 39
Black Grouper // Asparagus + Green Peas + Charred Onion + Meyer Lemon // 42
Paccheri di Mare // Shrimp + Octopus + Grilled Squash + Orange Beurre Blanc // 32
Skirt Steak // Dauphinoise + Aged Garlic + Charred Onion // 36
Lamb Leg // Labneh + Ezme Salad + Dukkah + Flat Bread // 55
Chicken & Cous Cous // Labneh + Black Cherries + Ras El Hanout + Aleppo // 32
Niman Ranch Heritage Pork Loin // Carrot Puree + Roasted Okra + Honey + Dijon // 32
SIDES
Potato Dauphinoise // Yukon Gold Potatoes + Cream // 12
Asparagus // Aquafaba Aioli + Dukkah // 14
Crispy Saffron Rice // Cherries + Pistachio + Labneh + Crispy Leeks // 23
__________________
"CHECK OUT OUR MIAMI SPICE LUNCH MENU"
Lunch Dining Room Hours
Monday - Friday: 12 pm - 3 pm
Happy Hour
Mon-Sat from 5 pm - 7 pm
Please Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs, or nuts may increase your risk of foodborne illness
Vegetarian
SHARE
Lavash Bread // Butter & Maldon Sea Salt + Crème Fraiche & Aleppo // 6
Ful Medames // Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread // 17
Bluefin Tuna & Gazpacho // Watermelon + Mint + Toasted Brioche // 29
Manti // Turkish Dumplings + Lamb + Labneh + Tahini + Sumac + Pistachios // 19
Melanzana // Fried Eggplant + San Marzano + Ricotta + Spirulina // 19
Seasonal Roots // Farm to Table Roots + Clementine + Labneh // 17
Stracciatella // Burrata Cream + Peach + Pistachio + Chili + Capers + Mint // 21
Roasted Squid // Medjool Dates + Chorizo + Chili + Sumac + Grapefruit // 22
Zucchini Cream // Truffle Marcona Almonds + Mint + Lime Zest // 16
PIDES (Turkish Filled Bread)
Braised Lamb // Cremini + Heirloom Tomato + Goat Cheese + Curry Oil // 18
Eggplant // Sun Dried Tomato + Ricotta + Cashews + Arugula + Chili // 18
Mushrooms // Gratitude Mushrooms + Truffle + Gorgonzola + Thyme // 18
Shrimp // Salsa Verde + Mascarpone + Lemon Zest // 18
MAINS
Branzino // Yellow Turnip Puree + Romanesco + Truffle Almonds + Mint + Endive // 49
Black Grouper // Asparagus + Green Peas + Charred Onion + Meyer Lemon // 46
Tuna Loin // Cous Cous + Grapes + Dates + Pomegranate + Black Tahini + Sprouts // 45
Pork Tenderloin // Cauliflower Puree + Apple Glaze + Turnip + Sunchoke Chips // 36
Striploin // Niman Ranch Striploin + Pistachio Gremolata + Confit Potatoes // 59
Lamb Leg // Labneh + Ezme Salad + Dukkah + Flat Bread // 55
Lamb Chops // Moroccan Mint Tea + Carrot Puree + Crispy Yukon + Peas // 53
Farro // Emmer Wheat Berries + Asparagus + Chili // 32
SIDES
Organic Greens // Frisee + Endive + Black Cherries + Pistachio + Parmigiano // 18
Asparagus // Aquafaba Aioli + Dukkah // 14
Potato Dauphinoise // Yukon Gold Potatoes + Cream // 12
Crispy Saffron Rice // Cherries + Pistachio + Labneh + Crispy Leeks // 23
__________________
CHECK OUT OUR "MIAMI SPICE" DINNER MENU
Dinner Dining Room Hours
Monday - Thursday: 5 pm - 9 pm
Friday & Saturday: 5 pm - 10 pm
Sunday: Closed
Happy Hour
Mon-Sat from 5 pm - 7 pm
Please Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, nuts, or eggs may increase your risk of foodborne illness
Vegetarian
BRUNCH MENU
(Saturday & Sunday 12 - 5 pm)
SHARE
Ful Medames // Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread // 17
Labneh // Artisan Yogurt + Pistachio + Sumac + Lemon + Flat Bread // 17
Manti // Turkish Dumplings + Lamb + Labneh + Tahini + Sumac + Pistachios // 19
Bluefin Tuna Crudo // Gazpacho + Heirloom Tomato + Mint + Watermelon // 29
Smoked Salmon // Black Tahini + Creme Fraiche + Capers + Onion + Sourdough // 19
Stracciatella // Burrata Cream + Peach + Pistachio + Chili + Capers + Mint // 21
Kofta Sliders // Lamb Burger + Brioche + Tomato + Herbs + Labneh // 19
Yogurt & Fruit // Berries + Local Honey + Pistachio + Medjool Dates // 19
Asparagus // Dukkah + Hazelnuts + Aquafaba // 14
ARTISANAL BREAD
PIDES (Turkish Filled Bread)
Braised Lamb // Cremini + Heirloom Tomato + Goat Cheese + Curry Oil // 18
Eggplant // Sun Dried Tomato + Ricotta + Cashews + Arugula + Chili // 18
Mushrooms // Gratitude Mushrooms + Truffle + Gorgonzola + Thyme // 18
Shrimp // Salsa Verde + Mascarpone + Lemon Zest // 18
TARTINE
Avocado Tartine // Sourdough Toast + Radish + Asparagus + Frisee // 17
Add Poached Eggs (2) for 3 // Add Smoked Salmon for 7
BREAD & SPREADS
Lavash with Maldon Sea Salt // 4
Flat Bread with Dukkah // 4
Sourdough with Olive and Za'atar // 4
Pan Brioche // 4
Creme Fraiche with Chives & Aleppo Pepper // 3
Soft Butter with Maldon Sea Salt // 3
Whipped Ricotta with Local Honey // 5
Labneh with Sumac // 5
MAINS
Branzino // Farrotto (Emmer Wheat Grain) + Asparagus + Chili // 39
Paccheri di Mare // Octopus + Shrimp + Squash + Orange Beurre Blanc // 32
Shakshouka // Tomato & Pepper Stew + Aleppo + Poached Eggs // 22
Torrijas & Chicken // Spanish French Brioche Toast + Chicken + Za'atar Syrup // 29
Steak & Eggs // Skirt Steak + Potatoes + Eggs + Mushrooms + Aged Garlic // 36
Niman Ranch Heritage Pork Loin // Carrot Puree + Roasted Okra + Honey + Dijon // 32
Farro // Emmer Wheat Berries + Asparagus + Chili // 29
Crispy Saffron Rice // Cherries + Pistachio + Labneh + Crispy Leeks + Basil // 23
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CHECK OUT OUR "MIAMI SPICE" BRUNCH MENU
Brunch Dining Room Hours
Saturday & Sunday: 12 pm - 5 pm
Happy Hour
Mon-Sat from 5 pm - 7 pm
Please Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, nuts, or eggs may increase your risk of foodborne illness
Vegetarian
Woodford Reserve Bourbon
5-COURSE TASTING MENU WITH COCKTAILS
Available Starting at 5 pm - $85 per person
(Tax & Gratuity Not Included)
AMUSE BOUCHE
Choux & Tobacco Butter Craquelin with Mushroom Duxelle
paired with
Woodford Reserve Straight Bourbon + Xistorra Oil + Thyme + Black Cherries
SECOND COURSE
Stracciatella + Peach + Pistachio + Chili + Capers + Mint
paired with
Woodford Reserve Straight Bourbon + Peach Nectar + Lemon
THIRD COURSE
Roasted Squid + Medjool Dates + Chorizo + Grapefruit + Sumac + Chili
paired with
Woodford Reserve Straight Bourbon + Garnacha Wine + Sage Syrup + Rosemary + Lemon
FOURTH COURSE
Skirt Steak + Ras El Hanout + Farro + Asparagus
paired with
Woodford Reserve Straight Bourbon + Cinnamon + Clove + Coriander + Allspice + Ginger
FIFTH COURSE
Peach Tart + Mint Merengue + Amaretto Gelato
paired with
Woodford Reserve Straight Bourbon + White Peach Elixir + Local Honey
MIAMI SPICE
Available during the months of August and September
BRUNCH
(Available Saturday & Sunday from 12 pm - 5 pm)
$35 per person (Tax & Gratuity not included)
The 3-course Menu is available for dine-in only
APPETIZERS (choice of)
Ful Medames // Egyptian Fava Beans Spread + Flat Bread
Shrimp Pide // Salsa Verde + Mascarpone + Lemon
Yogurt & Fruit // Local Honey + Pistachios + Dates + Berries
Stracciatella (add $5) // Burrata Cream + Capers + Mint + Guindilla Pearls
MAINS (choice of)
Shakshouka // Tomato & Pepper Stew + Aleppo + Poached Egg
Chicken & Torrijas // Spanish Brioche Toast + Chicken + Za'atar Maple Syrup
Avocado Tartine // Sourdough Toast + Asparagus + Radish + Frisee Salad
Steak & Eggs (add $12) // Skirt Steak + Potatoes + Poached Eggs + Mushrooms
DESSERT or COFFEE (choice of)
Gelato & Sorbet // Jasmine Tea / Dukkah / Pear / Kiwi
Phyllo Napoleon (add $5) // Chantilly + Berries + Pistachio Praline
Coffee // Espresso, Cortadito, Macchiato, Americano, Cappuccino (Add $2)
LUNCH
(Available Monday-Friday from 12 pm - 3 pm)
$35 per person (Tax & Gratuity not included)
The 3-course Menu is available for dine-in only
APPETIZERS (choice of)
Ful Medames // Egyptian Fava Beans Spread + Flat Bread
Zucchini Cream // Mint + Truffle Marcona Almonds
Seasonal Roots // Beets + Labneh + Clementine
Stracciatella (add $5) // Burrata Cream + Capers + Mint + Guindilla Pearls
Roasted Squid (add $5) // Medjool Dates + Chorizo + Chili + Grapefruit + Sumac
MAINS (choice of)
Pork Loin // Carrot Puree + Roasted Okra + Dijon
Chicken & Cous Cous // Labneh + Black Cherries + Ras El Hanout + Aleppo
Avocado Tartine // Sourdough Toast + Asparagus + Radish + Frisee Salad
Branzino (add$9) // Farrotto + Asparagus
Paccheri di Mare (add $9) // Pasta + Squid + Shrimp + Squash + Orange Beurre Blanc
DESSERT or COFFEE (choice of)
Gelato & Sorbet // Jasmine Tea / Dukkah / Pear / Kiwi
Phyllo Napoleon (add $5) // Chantilly + Berries + Pistachio Praline
Coffee // Espresso, Cortadito, Macchiato, Americano, Cappuccino (Add $2)
DINNER
(Available During Dinner Hours)
$60 per person (Tax & Gratuity not included)
The 3-course Menu is available for dine-in only
APPETIZERS (choice of)
Seasonal Roots // Beets + Labneh + Clementine
Stracciatella // Burrata Cream + Capers + Mint + Guindilla Pearls
Roasted Squid // Medjool Dates + Chorizo + Chili + Grapefruit + Sumac
Tuna & Gazpacho (add $5) // Tuna Crudo + Watermelon + Mint + Gazpacho + Brioche
Manti (add $5) // Turkish Dumplings + Lamb + Tahini + Labneh + Pistachio + Sumac
MAINS (choice of)
Pork Loin // Cauliflower Puree + Sunchoke Chips + Apple & Cardamon Glaze
Skirt Steak // Ras El Hanout + Farrotto + Asparagus
Paccheri di Mare // Pasta + Squid + Shrimp + Squash + Orange Beurre Blanc
Black Grouper (add $12) // Spinach Veloute + Asparagus + Charred Onion
Lamb Chops (add $15) // Carrot Puree + Yukon Gold Potato + Green Peas
DESSERT or COFFEE (choice of)
Gelato & Sorbet // Jasmine Tea / Dukkah / Pear / Kiwi
Phyllo Napoleon // Chantilly + Berries + Pistachio Praline
Cikolata // Manjari Chocolate + Black Cherry + Dukkah + Cocoa Elixir
Kunafa (add $7) // Phyllo + Armenian Sweet Cheese + Berry Salad + Rose Water
Available Monday to Saturday from 5 pm to 7 pm at the bar and lounge areas
Pides
(Turkish Filled Bread) $13
Braised Lamb // Cremini + Heirloom Tomato + Goat Cheese + Curry Oil
Eggplant // Sun Dried Tomato + Ricotta + Cashews + Arugula + Chili
Mushrooms // Truffle Cream + Gorgonzola + Thyme
Shrimp // Salsa Verde + Mascarpone + Lemon Zest
Shares
Lavash // Butter & Maldon Sea Salt + Creme Fraiche & Aleppo // 6
Ful Medames // Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread // 12
Manti // Turkish Dumplings + Lamb + Tahini + Labneh + Pistachios // 12
Labneh // Pistachio + Lemon + Flat Bread // 12
Seasonal Roots // Farm-to-Table Roots + Clementine + Labneh // 12
Kofta Sliders // Lamb Burger + Brioche + Tomato + Herbs + Labneh // 12
Roasted Squid // Medjool Dates + Chorizo + Chili + Sumac + Grapefruit // 15
Craft Cocktails ($12)
El Faraon // Mezcal + Sherry + Orange + Lime + Aleppo + Ginger Beer
Tears of Joy // Fig Vodka + Mastiha Liquor + Grapes + Lemon
Gyza // Gin + Grape Juice + Yuzu + Gentian Root + Pomelo + Sumac
Premium Spirits ($9)
Vodka // Grainger Organic
Rum // Havana Club
Bourbon // Elijah Craig
Whisky // Aberfeldy 12 Year Old
Gin // Tanqueray
Tequila // Cazadores
Mezcal // Union Joven
Select Wines ($10)
Sparkling
Monforte, Blanc de Blancs, Veneto, Italy // Chardonnay
White
San Marzano, Edda, Puglia, Italy, 2021 // Chardonnay-Fiano-Muscadet
Kavaklidere, Kapadokya, Türkiye, 2021 // Emir-Narince-Sultanya
Red
Terrene, Bordeaux, France, 2019 // Merlot-Cabernet
Bodega Angosto, La Tribuna, Valencia, Spain, 2018 // Garnacha-Syrah-Bobal
Beer ($6)
Alhambra Reserva 1925 // Amber Lager, Spain
Elysian // Space Dust, IPA, WA
Wynwood // La Rubia, Blonde Ale, Florida
7-Square Mile
Grapefruit & Rose Botanical + Ramazzotti Rosato + Lemon + Pimpinella // 16
El Faraon
Mezcal Joven + Oloroso Sherry + Orange Liquor + Aleppo + Ginger Beer // 17
Nomad Paradise
Bourbon + Moroccan Hibiscus + Ginger + Thyme Essence // 18
Temptress
Tempt Gin + Elderflower + Aperol + Orange // 16
Tears of Joy
Fig Vodka + Mastiha Liquor + Grapes + Lemon // 16
Mezcal Experience
The Lost Explorer is the World's Most Awarded Mezcal. With its commitment to the sustainable production of high-quality handcrafted mezcal, The Lost Explorer benefits the local mezcal-producing community in Oaxaca and protects the land’s biodiversity.
Mezcal Flight
Available in a 1.5 oz serving for $27 or 3 oz. serving for $42
ESPADIN
Sweet & herbaceous expression, well-balanced, hints of red apple, ripe fruits & mild smoky finish
SALMIANA
Sweet and spicy profile with hints of green chili, grapefruit, and fresh agave
TOBALA
Offering an earthy expression with hints of tobacco, cocoa, vanilla & leather
Zero Percent
(Non-Alcoholic Craft Drinks)
Costa Brava
Grape Juice + Yuzu + Rosemary Simple + Fig + Gentian Root + Lychee + Cherry + Citrus Peel // 12
Mediterranean Flower
Ghia Aperitif + Grapefruit Juice + Rose Water + Sumac + Maldon Salt // 12
The Mediterranean culinary journey created by our Chefs is reflected in an eclectic wine program. The wine list recognizes family-owned wineries and small producers who have chosen the path to sustainable, organic, biodynamic, and natural farming.
The journey takes you through the most influential wine regions of the Mediterranean, as well as some of the traditional wine regions of both the New World and the Old World.
You are invited to try native and rediscovered grape varieties that best represent each area, with respect to the "earth," spotlighting a few Library releases and Seasonal Features that add to the depth of the program while spicing up the wine experience.
Download PDFDESSERTS
Kunafa // Phyllo + Rose Water + Armenian Sweet Cheese + Pistachio + Berries // 22
Çikolata // Black Cherry + Dukkah + Manjari Chocolate + Cocoa Elixir // 19
Phyllo Napoleon // Cardamom-Allspice Chantilly Cream + Berries + Pistachio Praline // 19
Pâte à Choux // Delicate Pastry Dough + Diplomat Cream + Ruby Chocolate // 18
Ice Cream & Sorbet // Dukkah - Jasmine Tea + Kiwi + Pear // 8
DESSERT WINES
Donnafugata, Ben Rye, Passito di Pantelleria, Sicilia, Italy, 2019
Disznoko, Tokaji Aszu, 5 Puttonyos, Hungary
Les Lions de Suduiraut, Sauternes, Bordeaux, France, 2018
La Giaretta, Recioto della Valpolicella, Veneto, Italy
Quady, "Essensia", San Joaquin Valley, California, 2019
PORT, JEREZ, MADEIRA
Bodegas Poniente, Amontillado, VORS, Jerez, Cadiz, Spain
Emilio Hidalgo, Oloroso Seco, Gobernador, Jerez, Cadiz, Spain
Valdespino, "El Candado", Pedro Ximenez, Jerez, Cadiz, Spain
Bodegas Hidalgo, La Gitana, Manzanilla en Rama, Jerez, Cadiz, Spain
Cossart-Gordon, 15 Yrs, Bual, Madeira, Portugal
Maynard's Tawny Port 20 Yrs, Portugal
Maynard's Tawny Port 40 Yrs, Portugal