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SHARING IS CARING

We encourage you to share all dishes family-style and enjoy the Mediterranean Journey 

SMALL DISHES

EARTH (Vegetarians)

Lavash Bread // Butter & Maldon Sea Salt + Crème Fraiche & Aleppo // 8

Ful Medames // Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread // 17

Ratatouille // Roasted Vegetables + Ricotta Mousse + Spirulina // 16

Jerusalem Artichoke Soup // Truffle Marcona Almonds + Mint + Lime Zest // 16

Asparagus // Aquafaba Aioli + Dukkah // 15

Organic Greens  // Frisee + Endive + Black Cherries + Pistachio // 15

Gratitude Mushrooms  // King Trumpet + Aged Black Garlic + Citrus // 18

Dauphinoise // Yukon Gold Potatoes + Bechamel // 14

LAND

Lamb Kofta Sliders // Chili Labneh + Brioche Bun + Za’atar Potatoes + Onion // 22

Manti Dumplings // Lamb + Tahini + Sumac + Labneh + Pistachios // 19

SEA

Roasted Squid // Medjool Dates + Chorizo + Chili + Cilantro + Sumac + Grapefruit // 22

Tuna Gazpacho // Watermelon + Heirloom Tomatoes + Mint + Brioche // 27

PIDES (Mediterranean Filled Bread)

Roasted Lamb // Ezme Salad + Labneh + Dukkah - Flat Bread // 19

Braised Goat // Artichokes + Sundried Tomatoes + Goat Cheese // 19

Mushrooms //  Gratitude Mushrooms + Truffle + Gorgonzola // 18

Ratatouille // Roasted Vegetables + Chili + Ricotta Mousse // 18

Shrimp // Salsa Verde + Mascarpone + Lemon Zest // 18

LARGE DISHES

EARTH (Vegetarians)

Crispy Saffron Rice // Cherries + Pistachio + Labneh + Crispy Leeks + Basil // 25

LAND

Skirt Steak // Dauphinoise + Aged Garlic + Charred Onion  // 39

Lamb Leg // Labneh + Ezme Salad + Dukkah + Flat Bread // 55

Chicken & Couscous // Labneh + Black Cherries + Ras El Hanout + Aleppo // 32

Niman Ranch Heritage Pork Loin // Carrot Puree + Okra + Mustard Seeds + Dijon // 32

SEA

Branzino // Farrotto (Emmer Wheat Grain) + Asparagus + Chili // 37

Black Grouper // Asparagus + Green Peas + Charred Onion + Saffron Essence // 46

Paccheri di Mare // Shrimp + Octopus + Grilled Squash + Orange Beurre Blanc // 32

__________________

Lunch Dining Room Hours

Monday - Friday: 12-3 p.m.

Happy Hour

Mon-Sat from 5-7 p.m.

Please Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs, or nuts may increase your risk of foodborne illness.

BRUNCH is available on Weekends from 12-5 p.m.

SHARING IS CARING

We encourage you to share all dishes family-style and enjoy the Mediterranean Journey 

SMALL DISHES

EARTH (Vegetarians)

Lavash Bread // Butter & Maldon Sea Salt + Crème Fraiche & Aleppo // 8

Ful Medames // Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread // 17

Ratatouille // Roasted Vegetables + Ricotta Mousse + Spirulina // 16

Asparagus // Aquafaba Aioli + Dukkah // 15

Shakshouka // Tomato & Pepper Stew + Aleppo + Poached Eggs // 22

Avocado Tartine // Sourdough Toast + Avocado + Beets + Asparagus

Add Smoked Salmon $6  - Add Poached Egg $3

Organic Greens  // Frisee + Endive + Black Cherries + Pistachio // 15

Gratitude Mushrooms  // King Trumpet + Aged Black Garlic + Citrus // 18

Dauphinoise // Yukon Gold Potatoes + Bechamel // 14

LAND

Lamb Kofta Sliders // Chili Labneh + Brioche Bun + Za’atar Potatoes + Onion // 22

Manti Dumplings // Lamb + Tahini + Sumac + Labneh + Pistachios // 19

SEA

Roasted Squid // Medjool Dates + Chorizo + Chili + Cilantro + Sumac + Grapefruit // 22

Tuna Gazpacho // Watermelon + Heirloom Tomatoes + Mint + Brioche // 27

Smoked Salmon // Sourdough Toast + Capers + Tahini Aioli + Pickled Onion // 22

PIDES (Mediterranean Filled Bread)

Roasted Lamb // Ezme Salad + Labneh + Dukkah - Flat Bread // 19

Braised Goat // Artichokes + Sundried Tomatoes + Goat Cheese // 19

Mushrooms //  Gratitude Mushrooms + Truffle + Gorgonzola // 18

Ratatouille // Roasted Vegetables + Chili + Ricotta Mousse // 18

Shrimp // Salsa Verde + Mascarpone + Lemon Zest // 18

LARGE DISHES

EARTH (Vegetarians)

Crispy Saffron Rice // Cherries + Pistachio + Labneh + Crispy Leeks + Basil // 25

LAND

Steak & Eggs // Dauphinoise + Aged Black Garlic + Charred Onion + Eggs // 39

Lamb Leg // Labneh + Ezme Salad + Dukkah + Flat Bread // 55

Chicken & Torrijas // Spanish Brioche Toast + Berries + Za'atar Maple // 32

Niman Ranch Heritage Pork Loin // Carrot Puree + Okra + Mustard Seeds + Dijon // 32

SEA

Branzino // Farrotto (Emmer Wheat Grain) + Asparagus + Chili // 37

Black Grouper // Asparagus + Green Peas + Charred Onion + Saffron Essence // 46

Paccheri di Mare // Shrimp + Octopus + Grilled Squash + Orange Beurre Blanc // 32

__________________

Brunch Dining Room Hours

Saturday & Sunday: 12-5 p.m.

Happy Hour

Every Day 5-7 p.m.

Please Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs, or nuts may increase your risk of foodborne illness.

Available Every Day from 5-7 p.m. at the bar and lounge areas

Pides

(Turkish Filled Bread) $13

Roasted Lamb // Ezme Salad + Labneh + Dukkah - Flat Bread

Braised Goat // Artichokes + Sundried Tomatoes + Goat Cheese

Mushrooms //  Gratitude Mushrooms + Truffle + Gorgonzola

Ratatouille // Roasted Vegetables + Chili + Ricotta Mousse

Shrimp // Salsa Verde + Mascarpone + Lemon Zest

Shares

Lavash // Butter & Maldon Sea Salt + Creme Fraiche & Aleppo // 6

Ful Medames // Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread // 12

Manti // Turkish Dumplings + Lamb + Tahini + Labneh + Pistachios // 12

Labneh // Pistachio + Lemon + Flat Bread // 12

Seasonal Roots // Farm-to-Table Roots + Clementine + Labneh // 12 

Kofta Sliders // Lamb Burger + Brioche + Tomato + Herbs + Labneh // 15

Roasted Squid // Medjool Dates + Chorizo + Chili + Sumac + Grapefruit // 15

Craft Cocktails ($12)

El Faraon  //  Mezcal + Sherry + Orange + Lime + Aleppo + Ginger Beer

Butterfly Effect  //  Fig Vodka + Mastiha Liquor + Grapes + Lemon

El Faraon  //  Union Mezcal + Oloroso Sherry + Orange Liqueur + Aleppo + Ginger Beer

7 Square Mile  //  Ketel One Grapefruit & Rose Botanical + Ramazzotti Rosato + Lemon + Pimpinella

Premium Spirits ($9)

Vodka  //  Grainger Organic

Rum  //  Havana Club

Bourbon  //  Elijah Craig

Whisky  //  Aberfeldy 12 Year Old

Gin  //  Tanqueray

Tequila  //  Cazadores

Mezcal  //  Union Joven

Select Wines ($10)

Sparkling  

Prosecco, Veneto, Italy (Glera)

White

San Marzano, Edda, Puglia, Italy, 2021 (Chardonnay-Fiano-Muscadet)

Kavaklidere, Kapadokya, Türkiye, 2021  (Emir-Narince-Sultanya)

Red

Terrene, Bordeaux, France, 2019  (Merlot-Cabernet)

Bodega Angosto, La Tribuna, Valencia, Spain, 2018 (Garnacha-Syrah-Bobal)

Beer ($6)

Moretti // Italy, Lager

Wynwood // Laces, IPA, Florida

Wynwood // La Rubia, Blonde Ale, Florida

Mediterranean Journey

3-Course Prix-Fixe Lunch Menu

Available Monday-Friday from 12-3 p.m.

$39 per person (Tax & Gratuity not included)

First (choice of)

Ful Medames // Egyptian Fava Beans Spread + Flat Bread + Chili

Jerusalem Artichoke Soup // Mint + Truffle Marcona Almonds

Seasonal Roots // Beets + Radish + Clementine + Labneh 

Roasted Squid (add $7) // Medjool Dates + Chorizo + Chili + Grapefruit + Sumac

Second (choice of)

Pork Loin // Carrot Puree + Roasted Okra + Honey + Dijon

Chicken & Couscous // Roasted Vegetables + Pistachio Pesto + Aged Black Garlic

Farrotto // Gratitude Mushrooms

Paccheri di Mare // Octopus + Shrimp + Squash + Orange Beurre Blanc

Branzino (add $9) // Farro + Asparagus + Mint

Dessert or Coffee (choice of)

Ice Cream & Sorbet // Jasmine - Dukkah - Pear - Kiwi

Kataifi & Pistachio // Crispy Phyllo + Chantilly + Berries

Coffee // Espresso, Cortadito, Macchiato, Americano, Cappuccino (Add $3)

FOR THE ADVENTUROUS

The “100-Year-Old” Manhattan

Bhakta 1928 Rye + Fot-Li Vermouth + Spiced Cherry Essence  //  21

Angel’s Blind Date

Angel’s Envy Bourbon + Amaro + Alchermes + Dates + Citrus  //  18

FOR THE SOPHISTICATED

Smoke 23

Zacapa Rum 23 + Oloroso Sherry + Smoked Rhubarb + Sage Simple Syrup  //  18

King of Swords

Nordes Gin + Union Mezcal Joven + Campari + Orange Essence  //  17  

FOR THE ROMANTIC 

7-Square Mile

Grapefruit & Rose Botanical + Ramazzotti Rosato + Lemon + Pimpinella // 16

Butterfly Effect

Blue Butterfly Pea Vine + Vodka + Figs + Elderflower + Grapes + Bergamot + Verbena  // 17

FOR THE CURIOUS 

El Faraon

Mezcal Joven + Oloroso Sherry + Orange Liquor + Aleppo + Ginger Beer  //  17  

Temptress

Tempt Gin + Elderflower + Aperol + Orange // 18

Zero Percent

(Non-Alcoholic Craft Drinks)

 Costa Brava

Grape Juice + Yuzu + Rosemary Simple + Fig + Gentian Root + Lychee + Cherry + Citrus Peel  //  12

Mediterranean Flower

Ghia Aperitif + Grapefruit Juice + Rose Water + Sumac + Maldon Salt  //  12

"BON BON" Angel's Envy Experience

When Other Bourbons Stop Angel's Envy Finishes

Rooted in 200 years of bourbon heritage, Angel's Envy creates hand-finished spirits that aren’t afraid to improve on the classic tradition. Inspired by legendary Master Distiller Lincoln Henderson’s lifetime spent crafting fine spirits.

Bon Bon Flight Experience //  45  (1 oz each)   //  Stealing Never Felt So Rewarding! 

Bourbon // Vanilla, raisins, maple syrup, and toasted nuts; bitter chocolate with a clean and lingering sweetness.

Rye // Aromas of citrus, caramel candy, maple sugar, oak, hazelnut, spice, and sherry wood. 

Private Cask // Finished in Ruby Port barrels is creamy and indulgent. Notes of vanilla, maple syrup, and chocolate.

"BHAKTA" The Spirit of Time Experience

Armagnac is rare, exquisite, steeped in history, and made with care and craft. We offer you the rare opportunity to try the oldest collection of spirits in the world...

SINGLE VINTAGES: 1888, 1972, and 2001

Three Centuries Vintage Journey  //  200  (1.5 oz) or 400  (3 oz.)

The nose opens with very light peat and smoke. Hickory note, along with sassafras and other vegetal notes.  On the tongue, the peat fades, and a delicate hit of pine sweetness is followed by a traditional prune note.

The Mediterranean culinary journey created by our Chefs is reflected in an eclectic wine program. The wine list recognizes family-owned wineries and small producers who have chosen the path to sustainable, organic, biodynamic, and natural farming. 

The journey takes you through the most influential wine regions of the Mediterranean, as well as some of the traditional wine regions of both the New World and the Old World. 

You are invited to try native and rediscovered grape varieties that best represent each area, with respect to the "earth," spotlighting a few Library releases and Seasonal Features that add to the depth of the program while spicing up the wine experience.

DESSERTS

Kunafa // Phyllo + Rose Water + Armenian Sweet Cheese + Pistachio + Berries // 22

Çikolata // Black Cherry + Dukkah + Manjari Chocolate + Cocoa Elixir // 19

Phyllo Napoleon // Cardamom-Allspice Chantilly Cream + Berries + Pistachio Praline // 19

Pâte à Choux // Delicate Pastry Dough + Diplomat Cream + Ruby Chocolate // 18

Ice Cream & Sorbet // Dukkah - Jasmine Tea + Kiwi + Pear // 8

DESSERT WINES

Donnafugata, Ben Rye, Passito di Pantelleria, Sicilia, Italy, 2019

Disznoko, Tokaji Aszu, 5 Puttonyos, Hungary

Les Lions de Suduiraut, Sauternes, Bordeaux, France, 2018

La Giaretta, Recioto della Valpolicella, Veneto, Italy

Quady, "Essensia", San Joaquin Valley, California, 2019

PORT, JEREZ, MADEIRA

Bodegas Poniente, Amontillado, VORS, Jerez, Cadiz, Spain

Emilio Hidalgo, Oloroso Seco, Gobernador, Jerez, Cadiz, Spain

Valdespino, "El Candado", Pedro Ximenez, Jerez, Cadiz, Spain

Bodegas Hidalgo, La Gitana, Manzanilla en Rama, Jerez, Cadiz, Spain

Cossart-Gordon, 15 Yrs, Bual, Madeira, Portugal

Maynard's Tawny Port 20 Yrs, Portugal

Maynard's Tawny Port 40 Yrs, Portugal