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Lavash Bread  //  Butter & Maldon Sea Salt + Crème Fraiche & Aleppo // 6

Ful Medames    //  Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread // 17

Melanzana   // Fried Eggplant + San Marzano + Ricotta + Spirulina // 19

Seasonal Roots    //  Farm to Table Roots + Clementine + Labneh // 17

Roasted Squid  //  Medjool Dates + Chorizo + Chili + Cilantro + Sumac + Grapefruit // 22

Organic Greens    //  Frisee + Endive + Black Cherries + Pistachio + Parmigiano // 18

Zucchini Cream    //  Truffle Marcona Almonds + Mint + Lime Zest // 16

PIDES (Turkish Filled Bread)

Braised Lamb  //  Cremini + Heirloom Tomato + Goat Cheese + Curry Oil // 18

Eggplant    //  Sun Dried Tomato + Ricotta + Cashews + Arugula + Chili // 18

Mushrooms    //  Gratitude Mushrooms + Truffle + Gorgonzola // 18

Shrimp  //  Salsa Verde + Mascarpone + Lemon Zest // 18

MAINS

Branzino  //  Farrotto (Emmer Wheat Grain) + Asparagus + Chili // 39

Black Grouper  //  Asparagus + Green Peas + Charred Onion + Meyer Lemon // 42

Paccheri di Mare  //  Shrimp + Octopus + Grilled Squash + Orange Beurre Blanc // 32

Skirt Steak  //  Dauphinoise + Aged Garlic + Charred Onion  // 36

Lamb Leg  //  Labneh + Ezme Salad + Dukkah + Flat Bread // 55

Chicken & Cous Cous  //  Labneh + Black Cherries + Ras El Hanout + Aleppo // 32

Niman Ranch Heritage Pork Loin  //  Carrot Puree + Roasted Okra + Honey + Dijon // 32

SIDES

Potato Dauphinoise  //  Yukon Gold Potatoes + Cream // 12

Asparagus     //  Aquafaba Aioli + Dukkah // 14

Crispy Saffron Rice    //  Cherries + Pistachio + Labneh + Crispy Leeks // 23

__________________

"CHECK OUT OUR MIAMI SPICE LUNCH MENU"

Lunch Dining Room Hours

Monday - Friday: 12 pm - 3 pm

Happy Hour

Mon-Sat  from 5 pm - 7 pm

Please Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs, or nuts may increase your risk of foodborne illness

   Vegetarian   

SHARE

Lavash Bread  //  Butter & Maldon Sea Salt + Crème Fraiche & Aleppo // 6

Ful Medames    //  Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread // 17

Bluefin Tuna & Gazpacho  // Watermelon + Mint + Toasted Brioche // 29

Manti  //  Turkish Dumplings + Lamb + Labneh + Tahini + Sumac + Pistachios // 19

Melanzana  //  Fried Eggplant + San Marzano + Ricotta + Spirulina // 19

Seasonal Roots    //  Farm to Table Roots + Clementine + Labneh // 17

Stracciatella  // Burrata Cream + Peach + Pistachio + Chili + Capers + Mint // 21

Roasted Squid  //  Medjool Dates + Chorizo + Chili + Sumac + Grapefruit // 22

Zucchini Cream    //  Truffle Marcona Almonds + Mint + Lime Zest // 16

PIDES (Turkish Filled Bread)

Braised Lamb  //  Cremini + Heirloom Tomato + Goat Cheese + Curry Oil // 18

Eggplant    //  Sun Dried Tomato + Ricotta + Cashews + Arugula + Chili // 18

Mushrooms    //  Gratitude Mushrooms + Truffle + Gorgonzola + Thyme // 18

Shrimp  //  Salsa Verde + Mascarpone + Lemon Zest // 18

MAINS

Branzino  //  Yellow Turnip Puree + Romanesco + Truffle Almonds + Mint + Endive // 49

Black Grouper  //  Asparagus + Green Peas + Charred Onion + Meyer Lemon // 46

Tuna Loin  //  Cous Cous + Grapes + Dates + Pomegranate + Black Tahini + Sprouts // 45

Pork Tenderloin  //  Cauliflower Puree + Apple Glaze + Turnip + Sunchoke Chips // 36

Striploin //  Niman Ranch Striploin + Pistachio Gremolata + Confit Potatoes // 59

 Lamb Leg  //  Labneh + Ezme Salad + Dukkah + Flat Bread // 55

Lamb Chops  //  Moroccan Mint Tea + Carrot Puree + Crispy Yukon + Peas // 53

Farro    //  Emmer Wheat Berries + Asparagus + Chili // 32

SIDES

Organic Greens    //  Frisee + Endive + Black Cherries + Pistachio + Parmigiano // 18

Asparagus     //  Aquafaba Aioli + Dukkah // 14

Potato Dauphinoise  //  Yukon Gold Potatoes + Cream // 12

Crispy Saffron Rice    //  Cherries + Pistachio + Labneh + Crispy Leeks // 23

__________________

CHECK OUT OUR "MIAMI SPICE" DINNER MENU

Dinner Dining Room Hours

Monday - Thursday: 5 pm - 9 pm

Friday & Saturday: 5 pm - 10 pm

Sunday: Closed

Happy Hour

Mon-Sat  from 5 pm - 7 pm  

Please Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, nuts, or eggs may increase your risk of foodborne illness

   Vegetarian

BRUNCH MENU

(Saturday & Sunday 12 - 5 pm)

SHARE

Ful Medames    //  Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread // 17

Labneh    // Artisan Yogurt + Pistachio + Sumac + Lemon + Flat Bread // 17

Manti  //  Turkish Dumplings + Lamb + Labneh + Tahini + Sumac + Pistachios // 19

Bluefin Tuna Crudo  //  Gazpacho + Heirloom Tomato + Mint + Watermelon // 29

Smoked Salmon  //  Black Tahini + Creme Fraiche + Capers + Onion + Sourdough // 19

Stracciatella  //  Burrata Cream + Peach + Pistachio + Chili + Capers + Mint  //  21

Kofta Sliders  //  Lamb Burger + Brioche + Tomato + Herbs + Labneh  //  19

Yogurt & Fruit    //  Berries + Local Honey + Pistachio + Medjool Dates //  19

Asparagus   //  Dukkah + Hazelnuts + Aquafaba  //  14 

ARTISANAL BREAD

PIDES (Turkish Filled Bread)

Braised Lamb  //  Cremini + Heirloom Tomato + Goat Cheese + Curry Oil // 18

Eggplant    //  Sun Dried Tomato + Ricotta + Cashews + Arugula + Chili // 18

Mushrooms    //  Gratitude Mushrooms + Truffle + Gorgonzola + Thyme // 18

Shrimp  //  Salsa Verde + Mascarpone + Lemon Zest // 18

TARTINE

Avocado Tartine    //  Sourdough Toast + Radish + Asparagus + Frisee  //  17

Add Poached Eggs (2) for 3  //  Add Smoked Salmon for 7

BREAD & SPREADS

Lavash with Maldon Sea Salt  //  4

Flat Bread with Dukkah  //  4

Sourdough with Olive and Za'atar  //  4

Pan Brioche  //  4

Creme Fraiche with Chives & Aleppo Pepper  //  3

Soft Butter with Maldon Sea Salt  //  3

Whipped Ricotta with Local Honey  //  5

Labneh with Sumac  //  5

MAINS

Branzino  //  Farrotto (Emmer Wheat Grain) + Asparagus + Chili  //  39

Paccheri di Mare  //  Octopus + Shrimp + Squash + Orange Beurre Blanc // 32

Shakshouka  //  Tomato & Pepper Stew + Aleppo + Poached Eggs  //  22

Torrijas & Chicken  //  Spanish French Brioche Toast + Chicken + Za'atar Syrup  //  29

Steak & Eggs  //  Skirt Steak + Potatoes + Eggs + Mushrooms + Aged Garlic  //  36

 Niman Ranch Heritage Pork Loin  //  Carrot Puree + Roasted Okra + Honey + Dijon  //  32

Farro    //  Emmer Wheat Berries + Asparagus + Chili // 29

Crispy Saffron Rice    //  Cherries + Pistachio + Labneh + Crispy Leeks + Basil  //  23

___________________

CHECK OUT OUR "MIAMI SPICE" BRUNCH MENU

Brunch Dining Room Hours

Saturday & Sunday: 12 pm - 5 pm

Happy Hour

Mon-Sat  from 5 pm - 7 pm  

Please Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, nuts, or eggs may increase your risk of foodborne illness

   Vegetarian

Woodford Reserve Bourbon

5-COURSE TASTING MENU WITH COCKTAILS

Available Starting at 5 pm - $85 per person 

(Tax & Gratuity Not Included)

AMUSE BOUCHE

Choux & Tobacco Butter Craquelin with Mushroom Duxelle

paired with

Woodford Reserve Straight Bourbon + Xistorra Oil + Thyme + Black Cherries

SECOND COURSE

Stracciatella + Peach + Pistachio + Chili + Capers + Mint

paired with

Woodford Reserve Straight Bourbon + Peach Nectar + Lemon

THIRD COURSE

Roasted Squid + Medjool Dates + Chorizo + Grapefruit + Sumac + Chili

paired with

Woodford Reserve Straight Bourbon + Garnacha Wine + Sage Syrup + Rosemary + Lemon

FOURTH COURSE

Skirt Steak + Ras El Hanout + Farro + Asparagus

paired with

Woodford Reserve Straight Bourbon + Cinnamon + Clove + Coriander + Allspice + Ginger

FIFTH COURSE

Peach Tart + Mint Merengue + Amaretto Gelato

paired with

Woodford Reserve Straight Bourbon + White Peach Elixir + Local Honey

MIAMI SPICE

Available during the months of August and September

BRUNCH

(Available Saturday & Sunday from 12 pm - 5 pm)

$35 per person (Tax & Gratuity not included)

The 3-course Menu is available for dine-in only

APPETIZERS (choice of)

Ful Medames // Egyptian Fava Beans Spread + Flat Bread

Shrimp Pide // Salsa Verde + Mascarpone + Lemon

Yogurt & Fruit // Local Honey + Pistachios + Dates + Berries

Stracciatella (add $5) // Burrata Cream + Capers + Mint + Guindilla Pearls

MAINS (choice of)

Shakshouka // Tomato & Pepper Stew + Aleppo + Poached Egg 

Chicken & Torrijas // Spanish Brioche Toast + Chicken + Za'atar Maple Syrup 

Avocado Tartine // Sourdough Toast + Asparagus + Radish + Frisee Salad 

Steak & Eggs (add $12) // Skirt Steak + Potatoes + Poached Eggs + Mushrooms 

DESSERT or COFFEE (choice of)

Gelato & Sorbet // Jasmine Tea / Dukkah / Pear / Kiwi

Phyllo Napoleon (add $5) // Chantilly + Berries + Pistachio Praline

Coffee // Espresso, Cortadito, Macchiato, Americano, Cappuccino (Add $2)

LUNCH

(Available Monday-Friday from 12 pm - 3 pm)

$35 per person (Tax & Gratuity not included)

The 3-course Menu is available for dine-in only

APPETIZERS (choice of)

Ful Medames // Egyptian Fava Beans Spread + Flat Bread

Zucchini Cream // Mint + Truffle Marcona Almonds

Seasonal Roots // Beets + Labneh + Clementine

Stracciatella (add $5) // Burrata Cream + Capers + Mint + Guindilla Pearls

Roasted Squid (add $5) // Medjool Dates + Chorizo + Chili + Grapefruit + Sumac

MAINS (choice of)

Pork Loin // Carrot Puree + Roasted Okra + Dijon 

Chicken & Cous Cous // Labneh + Black Cherries + Ras El Hanout + Aleppo 

Avocado Tartine // Sourdough Toast + Asparagus + Radish + Frisee Salad 

Branzino (add$9) // Farrotto + Asparagus 

Paccheri di Mare (add $9) // Pasta + Squid + Shrimp + Squash + Orange Beurre Blanc 

DESSERT or COFFEE (choice of)

Gelato & Sorbet // Jasmine Tea / Dukkah / Pear / Kiwi

Phyllo Napoleon (add $5) // Chantilly + Berries + Pistachio Praline

Coffee // Espresso, Cortadito, Macchiato, Americano, Cappuccino (Add $2)

DINNER

(Available During Dinner Hours)

$60 per person (Tax & Gratuity not included)

The 3-course Menu is available for dine-in only

APPETIZERS (choice of)

Seasonal Roots // Beets + Labneh + Clementine

Stracciatella  // Burrata Cream + Capers + Mint + Guindilla Pearls

Roasted Squid // Medjool Dates + Chorizo + Chili + Grapefruit + Sumac

Tuna & Gazpacho (add $5) // Tuna Crudo + Watermelon + Mint + Gazpacho + Brioche

Manti (add $5) // Turkish Dumplings + Lamb + Tahini + Labneh + Pistachio + Sumac

MAINS (choice of)

Pork Loin // Cauliflower Puree + Sunchoke Chips + Apple & Cardamon Glaze 

Skirt Steak // Ras El Hanout + Farrotto + Asparagus

Paccheri di Mare // Pasta + Squid + Shrimp + Squash + Orange Beurre Blanc

Black Grouper (add $12) // Spinach Veloute + Asparagus + Charred Onion 

Lamb Chops (add $15) // Carrot Puree + Yukon Gold Potato + Green Peas

DESSERT or COFFEE (choice of)

Gelato & Sorbet // Jasmine Tea / Dukkah / Pear / Kiwi

Phyllo Napoleon // Chantilly + Berries + Pistachio Praline

Cikolata // Manjari Chocolate + Black Cherry + Dukkah + Cocoa Elixir

Kunafa (add $7) // Phyllo + Armenian Sweet Cheese + Berry Salad + Rose Water

Available Monday to Saturday from 5 pm to 7 pm at the bar and lounge areas

Pides

(Turkish Filled Bread) $13

Braised Lamb  //  Cremini + Heirloom Tomato + Goat Cheese + Curry Oil

Eggplant  //  Sun Dried Tomato + Ricotta + Cashews + Arugula + Chili

Mushrooms  //  Truffle Cream + Gorgonzola + Thyme

Shrimp  //  Salsa Verde + Mascarpone + Lemon Zest

Shares

Lavash  //  Butter & Maldon Sea Salt + Creme Fraiche & Aleppo  //  6

Ful Medames  //  Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread  // 12

Manti  //  Turkish Dumplings + Lamb + Tahini + Labneh + Pistachios  //  12

Labneh  //  Pistachio + Lemon + Flat Bread  //  12

Seasonal Roots  //  Farm-to-Table Roots + Clementine + Labneh  //  12 

Kofta Sliders // Lamb Burger + Brioche + Tomato + Herbs + Labneh // 12

Roasted Squid  //  Medjool Dates + Chorizo + Chili + Sumac + Grapefruit  //  15

Craft Cocktails ($12)

El Faraon  //  Mezcal + Sherry + Orange + Lime + Aleppo + Ginger Beer

Tears of Joy  //  Fig Vodka + Mastiha Liquor + Grapes + Lemon

Gyza  //  Gin + Grape Juice + Yuzu + Gentian Root + Pomelo + Sumac

Premium Spirits ($9)

Vodka  //  Grainger Organic

Rum  //  Havana Club

Bourbon  //  Elijah Craig

Whisky  //  Aberfeldy 12 Year Old

Gin  //  Tanqueray

Tequila  //  Cazadores

Mezcal  //  Union Joven

Select Wines ($10)

Sparkling  

Monforte, Blanc de Blancs, Veneto, Italy  //  Chardonnay

White

San Marzano, Edda, Puglia, Italy, 2021  //  Chardonnay-Fiano-Muscadet

Kavaklidere, Kapadokya, Türkiye, 2021  //  Emir-Narince-Sultanya

Red

Terrene, Bordeaux, France, 2019  //  Merlot-Cabernet

Bodega Angosto, La Tribuna, Valencia, Spain, 2018  //  Garnacha-Syrah-Bobal

Beer ($6)

Alhambra Reserva 1925  //  Amber Lager, Spain

Elysian  //  Space Dust, IPA, WA

Wynwood  //  La Rubia, Blonde Ale, Florida

7-Square Mile

Grapefruit & Rose Botanical + Ramazzotti Rosato + Lemon + Pimpinella // 16

El Faraon

Mezcal Joven + Oloroso Sherry + Orange Liquor + Aleppo + Ginger Beer  //  17  

Nomad Paradise

Bourbon + Moroccan Hibiscus + Ginger + Thyme Essence  //  18

Temptress

Tempt Gin + Elderflower + Aperol + Orange // 16

Tears of Joy

Fig Vodka + Mastiha Liquor + Grapes + Lemon // 16

Mezcal Experience

The Lost Explorer is the World's Most Awarded Mezcal. With its commitment to the sustainable production of high-quality handcrafted mezcal, The Lost Explorer benefits the local mezcal-producing community in Oaxaca and protects the land’s biodiversity.

Mezcal Flight

Available in a 1.5 oz serving for $27 or 3 oz. serving for $42

ESPADIN

Sweet & herbaceous expression, well-balanced, hints of red apple, ripe fruits & mild smoky finish

SALMIANA

 Sweet and spicy profile with hints of green chili, grapefruit, and fresh agave

TOBALA

Offering an earthy expression with hints of tobacco, cocoa, vanilla & leather

Zero Percent

(Non-Alcoholic Craft Drinks)

 Costa Brava

Grape Juice + Yuzu + Rosemary Simple + Fig + Gentian Root + Lychee + Cherry + Citrus Peel  //  12

Mediterranean Flower

Ghia Aperitif + Grapefruit Juice + Rose Water + Sumac + Maldon Salt  //  12  

The Mediterranean culinary journey created by our Chefs is reflected in an eclectic wine program. The wine list recognizes family-owned wineries and small producers who have chosen the path to sustainable, organic, biodynamic, and natural farming. 

The journey takes you through the most influential wine regions of the Mediterranean, as well as some of the traditional wine regions of both the New World and the Old World. 

You are invited to try native and rediscovered grape varieties that best represent each area, with respect to the "earth," spotlighting a few Library releases and Seasonal Features that add to the depth of the program while spicing up the wine experience.

DESSERTS

Kunafa // Phyllo + Rose Water + Armenian Sweet Cheese + Pistachio + Berries // 22

Çikolata // Black Cherry + Dukkah + Manjari Chocolate + Cocoa Elixir // 19

Phyllo Napoleon // Cardamom-Allspice Chantilly Cream + Berries + Pistachio Praline // 19

Pâte à Choux // Delicate Pastry Dough + Diplomat Cream + Ruby Chocolate // 18

Ice Cream & Sorbet // Dukkah - Jasmine Tea + Kiwi + Pear // 8

DESSERT WINES

Donnafugata, Ben Rye, Passito di Pantelleria, Sicilia, Italy, 2019

Disznoko, Tokaji Aszu, 5 Puttonyos, Hungary

Les Lions de Suduiraut, Sauternes, Bordeaux, France, 2018

La Giaretta, Recioto della Valpolicella, Veneto, Italy

Quady, "Essensia", San Joaquin Valley, California, 2019

PORT, JEREZ, MADEIRA

Bodegas Poniente, Amontillado, VORS, Jerez, Cadiz, Spain

Emilio Hidalgo, Oloroso Seco, Gobernador, Jerez, Cadiz, Spain

Valdespino, "El Candado", Pedro Ximenez, Jerez, Cadiz, Spain

Bodegas Hidalgo, La Gitana, Manzanilla en Rama, Jerez, Cadiz, Spain

Cossart-Gordon, 15 Yrs, Bual, Madeira, Portugal

Maynard's Tawny Port 20 Yrs, Portugal

Maynard's Tawny Port 40 Yrs, Portugal