Menus
- Tasting Menus
- Caviar
- Lunch
- Dinner
- Weekend Lunch
- Happy Hour
- Mediterranean Spice Menu
- Cocktails
- Wine List
- Desserts
The Mediterranean Journey Tasting Menus are available Monday-Thursday from 6 pm -8 pm, Friday from 6 pm - 8:30 pm, Saturday from 12 pm - 8:30 pm, and Sunday from 12 pm - 7 pm.
(Please, allow a minimum of two-hour dining for the experience)
The "Voyage" 13-Course Tasting Menu
($155 per person)
MENU
The Six Elements
Seasonal Roots
Oyster Mushroom Carpaccio
Manti Dumplings
Roasted Squid
Lavash
Lemon & Basil Sorbet
Branzino
Braised Goat
Lamb Chop
Phyllo Napoleon
It's a Way of Life (Coffee Service)
Mignardises
The "Gezi" 8-Course Tasting Menu
($95 per person)
MENU
The Six Elements
Seasonal Roots
Roasted Squid
Lavash
Lemon & Basil Sorbet
Branzino
Lamb Chop
Phyllo Napoleon
Sommelier Curated Wine Pairing
$95 per person for the 13-course tasting menu
$55 per person for the 8-course tasting menu
Every bead of Petrossian Caviar is sustainably raised and hand-selected from the finest farms across the globe.
CAVIAR SERVICE
Lavash Bread + Torpedo Onion + Flinders Rose Flowers
For the Adventurous
Royal Kaluga Huso Hybrid // 295 (30 grams)
By combining the creamy, buttery burst of Kaluga caviar with the rich, full flavor of Shassetra caviar, this royal marriage of two sturgeon species has completely changed the game for caviar lovers Every bead of Petrossian Caviar is sustainably raised and hand-selected from the finest farms across the globe.
For The Sophisticated
Royal Ossetra // 145 (30 grams)
This rich expression of Ossetra has inspired generations of caviar lovers with its perfect balance of refined, savory brine and subtle notes of dried fruit and toasted grains.
For the Romantic
Royal Baika // 115 (30 grams)
This dark, rich caviar is filled with old-world flavors of fresh brine and see breeze that will set the mood for any occasion. Fall in love with Baika's firm grains, and delicate texture.
For the Curious
Petrossian Trio // 215 (36 grams)
Sample all three caviars
Caviar & Bubbles // 230 (36 grams)
Sample all three caviars with a glass of Veuve Clicquot, Yellow Label, Brut Champagne
SHARE
Lavash Bread // Butter & Maldon Sea Salt + Crème Fraiche & Aleppo // 6
Ful Medames // Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread // 17
Melanzana // Fried Eggplant + San Marzano + Ricotta + Heirloom Tomato + Spirulina // 19
Seasonal Roots // Farm to Table Roots + Clementine + Labneh // 17
Snapper Tartare // Green Goddess Juice + Cucumber + Petrossian Baika Caviar // 27
Roasted Squid // Medjool Dates + Chorizo + Chili + Cilantro + Sumac + Grapefruit // 22
Organic Greens // Frisee + Arugula + Endive + Black Cherries + Pistachio + Parmigiano // 18
Zucchini Cream // Truffle Marcona Almonds + Mint + Lime Zest // 16
PIDES (Turkish Filled Bread)
Braised Lamb // Cremini + Heirloom Tomato + Goat Cheese + Curry Oil // 18
Eggplant // Sun Dried Tomato + Ricotta + Cashews + Arugula + Chili // 18
Organic Mushrooms // Gratitude Garden Mushrooms + Truffle + Gorgonzola // 18
Shrimp // Salsa Verde + Mascarpone + Lemon Zest // 18
MAINS
Branzino // Farro + Kalamata Olives + Bell Pepper + Mint + Chili // 39
Black Grouper // Asparagus + Green Peas + Charred Onion + Meyer Lemon // 42
Bucatini di Mare // Shrimp + Octopus + Grilled Squash + Orange Beurre Blanc // 35
Fillet Mignon // Florida Grown Grass Fed + Oyster Mushrooms + Dauphinoise // 46
Lamb Leg // Labneh + Ezme Salad + Dukkah + Flat Bread // 55
Chicken & Cous Cous // Labneh + Black Cherries + Ras El Hanout + Aleppo // 32
Niman Ranch Heritage Pork Loin // Carrot Puree + Roasted Okra + Honey + Dijon // 32
SIDES
Potato Dauphinoise // Yukon Gold Potatoes + Cream // 12
Asparagus // Aquafaba Aioli + Dukkah // 14
Crispy Saffron Rice // Cherries + Pistachio + Labneh + Crispy Leeks // 23
Organic Mushrooms // Gratitude Garden Farm Mushrooms + Chili // 18
Dining Room Hours
Monday - Friday: 12 pm - 3 pm
Saturday & Sunday: 12 pm - 5 pm
Happy Hour
Every Day from 5 pm - 7 pm
Please Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Vegetarian
SHARE
Lavash Bread // Butter & Maldon Sea Salt + Crème Fraiche & Aleppo // 6
Ful Medames // Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread // 17
Oyster Mushroom Carpaccio // Butternut Squash + Sunflower Seeds + Guindilla Pearls // 18
Manti // Turkish Dumplings + Lamb + Labneh + Tahini + Sumac + Pistachios // 19
Melanzana // Fried Eggplant + San Marzano + Ricotta + Heirloom Tomato + Spirulina // 19
Seasonal Roots // Farm to Table Roots + Clementine + Labneh // 17
Snapper Tartare // Green Goddess Juice + Cucumber + Petrossian Baika Caviar // 27
Roasted Squid // Medjool Dates + Chorizo + Chili + Cilantro + Sumac + Grapefruit // 22
Zucchini Cream // Truffle Marcona Almonds + Mint + Lime Zest // 16
PIDES (Turkish Filled Bread)
Braised Lamb // Cremini + Heirloom Tomato + Goat Cheese + Curry Oil // 18
Eggplant // Sun Dried Tomato + Ricotta + Cashews + Arugula + Chili // 18
Organic Mushrooms // Gratitude Farm Mushrooms + Truffle + Gorgonzola + Thyme // 18
Shrimp // Salsa Verde + Mascarpone + Lemon Zest // 18
MAINS
Branzino // Yellow Turnip Puree + Romanesco + Truffle Marcona Almonds + Mint + Endive // 49
Black Grouper // Asparagus + Green Peas + Charred Onion + Meyer Lemon // 46
Duck Magret // Duck Confit Kofta + Cauliflower Puree + Cipollini + Cocoa Nibs // 39
Coulotte // Florida Grown Grass Fed Picanha Steak + Broccolini + Aged Garlic // 45
Braised Goat // Polenta + Artichokes + Sundried Tomatoes + Black Truffle + Basil // 48
Lamb Leg // Labneh + Ezme Salad + Dukkah + Flat Bread // 55
Lamb Chops // Moroccan Mint Tea + Carrot Puree + Crispy Yukon + Green Peas // 53
Farro // Emmer Wheat Berries + Gratitude Garden Farm Mushrooms + Chili // 32
SIDES
Organic Greens // Frisee + Arugula + Endive + Black Cherries + Pistachio + Parmigiano // 18
Asparagus // Aquafaba Aioli + Dukkah // 14
Potato Dauphinoise // Yukon Gold Potatoes + Cream // 12
Organic Mushrooms // Gratitude Garden Farm Mushrooms + Chili // 18
Crispy Saffron Rice // Cherries + Pistachio + Labneh + Crispy Leeks // 23
Dining Room Hours
Monday - Thursday: 6 pm - 10 pm
Friday & Saturday: 6 pm - 11 pm
Sunday: 5 pm - 9 pm
Happy Hour
Every Day from 5 pm - 7 pm
Please Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Vegetarian
SHARE
Lavash Bread // Butter & Maldon Sea Salt + Crème Fraiche & Aleppo // 6
Ful Medames // Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread // 17
Oyster Mushroom Carpaccio // Butternut Squash + Sunflower Seeds + Guindilla Pearls // 18
Manti // Turkish Dumplings + Lamb + Labneh + Tahini + Sumac + Pistachios // 19
Melanzana // Fried Eggplant + San Marzano + Ricotta + Heirloom Tomato + Spirulina // 19
Seasonal Roots // Farm to Table Roots + Clementine + Labneh // 17
Snapper Tartare // Green Goddess Juice + Cucumber + Petrossian Baika Caviar // 27
Roasted Squid // Medjool Dates + Chorizo + Chili + Cilantro + Sumac + Grapefruit // 22
Zucchini Cream // Truffle Marcona Almonds + Mint + Lime Zest // 16
PIDES (Turkish Filled Bread)
Braised Lamb // Cremini + Heirloom Tomato + Goat Cheese + Curry Oil // 18
Eggplant // Sun Dried Tomato + Ricotta + Cashews + Arugula + Chili // 18
Organic Mushrooms // Gratitude Farm Mushrooms + Truffle + Gorgonzola + Thyme // 18
Shrimp // Salsa Verde + Mascarpone + Lemon Zest // 18
MAINS
Branzino // Yellow Turnip Puree + Romanesco + Truffle Marcona Almonds + Mint + Endive // 49
Black Grouper // Asparagus + Green Peas + Charred Onion + Meyer Lemon // 46
Duck Magret // Duck Confit Kofta + Cauliflower Puree + Cipollini + Cocoa Nibs // 39
Coulotte // Florida Grown Grass Fed Picanha Steak + Broccolini + Aged Garlic // 45
Braised Goat // Polenta + Artichokes + Sundried Tomatoes + Black Truffle + Basil // 48
Lamb Leg // Labneh + Ezme Salad + Dukkah + Flat Bread // 55
Lamb Chops // Moroccan Mint Tea + Carrot Puree + Crispy Yukon + Green Peas // 53
Farro // Emmer Wheat Berries + Gratitude Garden Farm Mushrooms + Chili // 32
SIDES
Organic Greens // Frisee + Arugula + Endive + Black Cherries + Pistachio + Parmigiano // 18
Asparagus // Aquafaba Aioli + Dukkah // 14
Potato Dauphinoise // Yukon Gold Potatoes + Cream // 12
Organic Mushrooms // Gratitude Garden Farm Mushrooms + Chili // 18
Crispy Saffron Rice // Cherries + Pistachio + Labneh + Crispy Leeks // 23
Dining Room Hours
Monday - Thursday: 6 pm - 10 pm
Friday & Saturday: 6 pm - 11 pm
Sunday: 5 pm - 9 pm
Happy Hour
Every Day from 5 pm - 7 pm
Please Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Vegetarian
Available 7 days from 5 pm to 7 pm at the bar and lounge areas
Pides
(Turkish Filled Bread) $13
Braised Lamb // Cremini + Heirloom Tomato + Goat Cheese + Curry Oil
Eggplant // Sun Dried Tomato + Ricotta + Cashews + Arugula + Chili
Organic Mushrooms // Truffle Cream + Gorgonzola + Thyme
Shrimp // Salsa Verde + Mascarpone + Lemon Zest
Shares
Lavash // Butter & Maldon Sea Salt + Creme Fraiche & Aleppo // 6
Ful Medames // Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread // 12
Manti // Turkish Dumplings + Lamb + Tahini + Labneh + Pistachios // 12
Labneh // Pistachio + Lemon + Flat Bread // 12
Seasonal Roots // Farm-to-Table Roots + Clementine + Labneh // 12
Roasted Squid // Medjool Dates + Chorizo + Chili + Sumac + Grapefruit // 15
Craft Cocktails ($12)
El Faraon // Mezcal + Sherry + Orange + Lime + Aleppo + Ginger Beer
Hidden Gem // Rum + Thyme + Blackberries + Lemon
Drops of Chios (Spritz) // Mastiha Liquor + Citrus Essence + Prosecco
Gyza // Gin + Grape Juice + Yuzu + Fig + Gentian Root + Pomelo + Sumac
Premium Spirits ($9)
Vodka // Grey Goose
Rum // Havana Club
Bourbon // Elijah Craig
Whisky // Aberfeldy 12 Year Old
Gin // Tanqueray
Tequila // Lunazul
Mezcal // Ilegal Joven
Select Wines ($10)
Sparkling
Monforte, Blanc de Blancs, Veneto, Italy // Chardonnay
White
San Marzano, Edda, Puglia, Italy, 2021 // Chardonnay-Fiano-Muscadet
Kavaklidere, Kapadokya, Türkiye, 2020 // Emir-Narince
Red
Ken Wright, Willamette, Oregon, 2020 // Pinot Noir
Bodega Angosto, La Tribuna, Valencia, Spain, 2018 // Garnacha-Syrah-Bobal
Beer ($6)
Moretti // Lager, Italy
Alhambra // Amber Lager, Spain
Wynwood // Laces, IPA, Florida
Available Monday-Friday from 12 pm - 3 pm
$39 per person (Tax & Gratuity not included)
The 3-course Menu is available for dine-in only
Appetizers (choice of)
Ful Medames // Egyptian Fava Beans Spread + Flat Bread
Zucchini Cream // Mint + Truffle Marcona Almonds
Seasonal Roots // Farm to Table Local Roots + Clementine + Labneh + Nasturtium
Roasted Squid (add $7) // Medjool Dates + Chorizo + Chili + Grapefruit
Mains (choice of)
Pork Loin // Carrot Puree + Roasted Okra + Honey + Dijon
Chicken & Cous Cous // Labneh + Black Cherries + Ras el Hanout
Bucatini Baba Ganoush // Pasta + Eggplant + Dukkah
Branzino (add $12) // Farro + Kalamata Olives + Bell Pepper + Mint + Chili
Bucatini di Mare (add $12) // Bucatini Pasta + Octopus + Shrimp + Orange Beurre Blanc
Dessert or Coffee (choice of)
Ice Cream & Sorbet
Fior di Latte & Orange Blossom // Dukkah // Avocado & Lime // Pear // Kiwi
Phyllo Napoleon (add $7) // Chantilly + Berries + Pistachio Praline
Coffee // Espresso, Cortadito, Macchiato, Americano, Cappuccino (Add $3)
7-Square Mile
Grapefruit & Rose Botanical + Ramazzotti Rosato + Lemon + Pimpinella // 16
El Faraon
Ilegal Joven Mezcal + Oloroso Sherry + Orange Liquor + Aleppo + Ginger Beer // 17
Lydda Tree
Angel's Envy Bourbon +Apricots + Medjool Dates + Ginger + Mint + Clove // 18
Temptress
Tempt Gin + Elderflower + Aperol + Orange // 16
Drops of Chios (Spritz)
Fig Vodka + Ginger Liquor + Mint + Ginger Beer // 16
Bhakta Spritz
Armagnac + Calvados + Blood Orange Liquor + Elderflower Tonic // 19
Dukkah-Dance
Grey Goose Vodka + Havana Club Rum + Kahlua + Espresso + Demerara Syrup + Dukkah Foam + Roasted Hazelnuts + Clove // 19
Mezcal Experience
The Lost Explorer is the World's Most Awarded Mezcal. With its commitment to the sustainable production of high-quality handcrafted mezcal, The Lost Explorer benefits the local mezcal-producing community in Oaxaca and protects the land’s biodiversity.
Mezcal Flight
Available in a 1.5 oz serving for $27 or 3 oz. serving for $42
ESPADIN
Sweet & herbaceous expression, well-balanced, hints of red apple, ripe fruits & mild smoky finish
SALMIANA
Sweet and spicy profile with hints of green chili, grapefruit, and fresh agave
TOBALA
Offering an earthy expression with hints of tobacco, cocoa, vanilla & leather
Zero Percent
(Non-Alcoholic Craft Drinks)
Costa Brava
Grape Juice + Yuzu + Rosemary Simple + Fig + Gentian Root + Lychee + Cherry + Citrus Peel // 12
Mediterranean Flower
Ghia Aperitif + Grapefruit Juice + Rose Water + Sumac + Maldon Salt // 12
The Mediterranean culinary journey created by our Chefs is reflected in an eclectic wine program. The wine list recognizes family-owned wineries and small producers who have chosen the path to sustainable, organic, biodynamic, and natural farming.
The journey takes you through the most influential wine regions of the Mediterranean, as well as some of the traditional wine regions of both the New World and the Old World.
You are invited to try native and rediscovered grape varieties that best represent each area, with respect to the "earth," spotlighting a few Library releases and Seasonal Features that add to the depth of the program while spicing up the wine experience.
Download PDFDESSERTS
Kunafa // Phyllo + Rose Water + Armenian Sweet Cheese + Pistachio + Berries // 22
Çikolata // Black Cherry + Dukkah + Manjari Chocolate + Cocoa Elixir // 19
Pear & Wine Tart // Frangipane Cream + Jasmine Gelato // 19
Phyllo Napoleon // Cardamom-Allspice Chantilly Cream + Berries + Pistachio Praline // 19
Pâte à Choux // Delicate Pastry Dough + Diplomat Cream + Ruby Chocolate // 18
Ice Cream & Sorbet // Dukkah - Fior di Latte & Orange Blossom + Kiwi + Pear // 8
DESSERT WINES
Donnafugata, Ben Rye, Passito di Pantelleria, Sicilia, Italy, 2019 // 27
Disznoko, Tokaji Aszu, 5 Puttonyos, Hungary // 21
Les Lions de Suduiraut, Sauternes, Bordeaux, France, 2018 // 15
La Giaretta, Recioto della Valpolicella, Veneto, Italy // 15
Quady, "Essensia", San Joaquin Valley, California, 2019 // 12
PORT, JEREZ, MADEIRA
Bodegas Poniente, Amontillado, VORS, Jerez, Cadiz, Spain // 35
Emilio Hidalgo, Oloroso Seco, Jerez, Cadiz, Spain // 14
Valdespino, "El Candado", Pedro Ximenez, Jerez, Cadiz, Spain // 13
Bodegas Hidalgo, La Gitana, Manzanilla en Rama, Jerez, Cadiz, Spain // 12
Cossart-Gordon, 15 Yrs, Bual, Madeira, Portugal // 23
São Pedrodas Águias, Tawny Port 10 Yrs, Portugal // 15
Maynard's Tawny Port 20 Yrs, Portugal // 18
Maynard's Tawny Port 40 Yrs, Portugal // 23