259 Giralda Avenue, Coral Gables, FL 33134 (786) 483 - 8014
259 Giralda Avenue, Coral Gables, FL 33134 (786) 483 - 8014
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    • Every bead of Petrossian Caviar is sustainably raised and hand-selected from the finest farms across the globe.

    CAVIAR SERVICE

    Lavash Bread + Torpedo Onion + Flinders Rose Flowers

    For the Adventurous

    Royal Kaluga Huso Hybrid // 295 (30 grams)

    By combining the creamy, buttery burst of Kaluga caviar with the rich, full flavor of Shassetra caviar, this royal marriage of two sturgeon species has completely changed the game for caviar lovers Every bead of Petrossian Caviar is sustainably raised and hand-selected from the finest farms across the globe.

    For The Sophisticated

    Royal Ossetra // 145 (30 grams)

    This rich expression of Ossetra has inspired generations of caviar lovers with its perfect balance of refined, savory brine and subtle notes of dried fruit and toasted grains.

    For the Romantic

    Royal Baika // 115 (30 grams)

    This dark, rich caviar is filled with old-world flavors of fresh brine and see breeze that will set the mood for any occasion. Fall in love with Baika's firm grains, and delicate texture.

    For the Curious

    Petrossian Trio // 215 (36 grams)

    Sample all three caviars

    Caviar & Bubbles // 230 (36 grams)

    Sample all three caviars with a glass of Veuve Clicquot, Yellow Label, Brut Champagne



    The Mediterranean Journey Tasting Menus are available until 8 pm from Monday to Saturday and until 7 pm on Sundays. Please, allow a minimum of two hour dining for the experience. 

    The "Voyage" 13-Course Tasting Menu

    ($155 per person)

    MENU

    The Six Elements

     Seasonal Roots

    Catch of Tomorrow

    Manti

    Roasted Squid

    Lavash

    Lemon & Basil Sorbet

    Branzino

     Braised Goat

     Lamb Chop

    Phyllo Napoleon

    It's a Way of Life (Coffee Service)

    Mignardises

    The "Gezi" 8-Course Tasting Menu

    ($95 per person)

    MENU

    The Six Elements

     Seasonal Roots

    Roasted Squid

    Lavash

    Lemon & Basil Sorbet

    Branzino

    Lamb Chop

    Phyllo Napoleon

    Sommelier Curated Wine Pairing

    $95 per person for the 13-course tasting menu

    $55 per person for the 8-course tasting menu


    SHARE

    Lavash Bread  //  Butter & Maldon Sea Salt + Crème Fraiche & Aleppo // 6

    Ful Medames  a drawing of a face  //  Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread // 17

    Mushroom Carpaccio  a drawing of a face  // Butternut Squash + Sunflower Seeds + Guindilla Pearls // 18

    Burrata  a drawing of a person  //  San Marzano Sorbet + Nasturtium + Elixir Gel + Crumbs // 21

    Seasonal Roots  a drawing of a face  //  Farm to Table Roots + Clementine + Labneh // 17

    Snapper Tartare  // Green Goddess Juice + Cucumber + Petrossian Baika Caviar // 27

    Roasted Squid  //  Medjool Dates + Chorizo + Chili + Cilantro + Sumac + Grapefruit // 22

    Beets & Asparagus  a drawing of a face  //  Frisee + Orange + Sunflower Seeds // 18

    Zucchini Cream  a drawing of a face  //  Truffle Marcona Almonds + Mint + Lime Zest // 16

    PIDES (Turkish Filled Bread)

    Braised Lamb  //  Cremini + Heirloom Tomato + Goat Cheese + Curry Oil // 18

    Eggplant  a drawing of a face  //  Sun Dried Tomato + Ricotta + Cashews + Arugula + Chili // 18

    Organic Mushrooms  a drawing of a face  //  Gratitude Garden Mushrooms + Truffle + Gorgonzola // 18

    Shrimp  //  Salsa Verde + Mascarpone + Lemon Zest // 18

    MAINS

    Branzino  //  Farro + Kalamata Olives + Bell Pepper + Mint + Chili // 39

    Black Grouper  //  Asparagus + Green Peas + Charred Onion + Meyer Lemon // 42

    Chicken Za'atar  //  Heirloom Tomatoes + Olives + Onion + Cucumber + Feta  //  29

    Boyd Farm Fillet  //  Florida Grown Grass Fed + Oyster Mushrooms + Dauphinoise  //  46

    Leg of Lamb  //  Labneh + Ezme Salad + Dukkah + Flat Bread + Dukkah // 55

    Pork Tenderloin  //  Carrot Puree + Roasted Okra + Honey + Dijon  //  32

    SIDES

    Asparagus   a drawing of a face  //  Aquafaba Aioli + Dukkah // 14

    Dauphinoise  //  Yukon Gold Potatoes + Cream // 12

    Organic Mushrooms  a drawing of a face  //  Gratitude Garden Farm Mushrooms + Chili // 18

    Crispy Saffron Rice  a drawing of a face  //  Cherries + Pistachio + Labneh + Crispy Leeks // 23

    Dining Room Hours

    Monday - Friday: 12 pm - 3 pm

    Saturday & Sunday: 12 pm - 5 pm

    Happy Hour

    Every Day from 5 pm - 7 pm  

    Please Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

    a drawing of a person   Vegetarian

    SHARE

    Lavash Bread  //  Butter & Maldon Sea Salt + Crème Fraiche & Aleppo // 6

    Ful Medames  a drawing of a face  //  Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread // 17

    Mushroom Carpaccio  a drawing of a face  // Butternut Squash + Sunflower Seeds + Guindilla Pearls // 18

    Manti  //  Turkish Dumplings + Lamb + Labneh + Tahini + Sumac + Pistachios // 19

    Burrata  a drawing of a person  //  San Marzano Sorbet + Nasturtium + Elixir Gel + Crumbs // 21

    Seasonal Roots  a drawing of a face  //  Farm to Table Roots + Clementine + Labneh // 17

    Snapper Tartare  // Green Goddess Juice + Cucumber + Petrossian Baika Caviar // 27

    Roasted Squid  //  Medjool Dates + Chorizo + Chili + Cilantro + Sumac + Grapefruit // 22

    Beets & Asparagus  a drawing of a face  //  Frisee + Orange + Sunflower Seeds // 18

    Zucchini Cream  a drawing of a face  //  Truffle Marcona Almonds + Mint + Lime Zest // 16

    PIDES (Turkish Filled Bread)

    Braised Lamb  //  Cremini + Heirloom Tomato + Goat Cheese + Curry Oil // 18

    Eggplant  a drawing of a face  //  Sun Dried Tomato + Ricotta + Cashews + Arugula + Chili // 18

    Organic Mushrooms  a drawing of a face  //  Gratitude Garden Mushrooms + Truffle + Gorgonzola // 18

    Shrimp  //  Salsa Verde + Mascarpone + Lemon Zest // 18

    MAINS

    Branzino  //  Yellow Turnip Puree + Romanesco + Truffle Marcona Almonds + Mint // 49

    Black Grouper  //  Asparagus + Green Peas + Charred Onion + Meyer Lemon // 46

    Duck Magret  //  Duck Confit Kofta + Cauliflower Puree + Cipollini + Cocoa Nibs // 39

    Boyd Farm Coulotte  //  Florida Grown Grass Fed Picanha + Broccolini + Aged Garlic  // 45

    Braised Goat  //  Curry + Leek + Purple Potato + Preserved Lemon + Clementine // 37

    Leg of Lamb  //  Labneh + Ezme Salad + Dukkah + Flat Bread + Dukkah // 55

    Lamb Chops  //  Moroccan Mint Tea + Carrot Puree + Crispy Yukon + Green Peas // 53

    Farro  a drawing of a face  //  Emmer Wheat Berries + Gratitude Garden Farm Mushrooms + Chili // 32

    SIDES

    Organic Greens  a drawing of a face  //  Tomato + Grapes + Feta + Balsamic Pearls // 14

    Asparagus   a drawing of a face  //  Aquafaba Aioli + Dukkah // 14

    Dauphinoise  //  Yukon Gold Potatoes + Cream // 12

    Organic Mushrooms  a drawing of a face  //  Gratitude Garden Farm Mushrooms + Chili // 18

    Crispy Saffron Rice  a drawing of a face  //  Cherries + Pistachio + Labneh + Crispy Leeks // 23

    Dining Room Hours

    Monday - Thursday: 6 pm - 10 pm

    Friday & Saturday: 6 pm - 11 pm

    Sunday: 5 pm - 9 pm

    Happy Hour

    Every Day from 5 pm - 7 pm  

    Please Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

    a drawing of a person   Vegetarian

    SHARE

    Lavash Bread  //  Butter & Maldon Sea Salt + Crème Fraiche & Aleppo // 6

    Ful Medames  a drawing of a face  //  Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread // 17

    Catch of Tomorrow  a drawing of a face  //  Plant-Based Crudo + Heirloom Gazpacho + Okra + Chive // 19

    Manti  //  Turkish Dumplings + Lamb + Labneh + Tahini + Sumac + Pistachios // 19

    Burrata  a drawing of a person  //  San Marzano Sorbet + Nasturtium + Elixir Gel + Crumbs // 21

    Seasonal Roots  a drawing of a face  //  Farm to Table Roots + Clementine + Labneh // 17

    Snapper Tartare  // Green Goddess Juice + Cucumber + Petrossian Baika Caviar // 27

    Roasted Squid  //  Medjool Dates + Chorizo + Chili + Cilantro + Sumac + Grapefruit // 22

    Beets & Asparagus  a drawing of a face  //  Frisee + Orange + Sunflower Seeds // 18

    Zucchini Cream  a drawing of a face  //  Truffle Marcona Almonds + Mint + Lime Zest // 16

    PIDES (Turkish Filled Bread)

    Braised Lamb  //  Cremini + Heirloom Tomato + Goat Cheese + Curry Oil // 18

    Eggplant  a drawing of a face  //  Sun Dried Tomato + Ricotta + Cashews + Arugula + Chili // 18

    Organic Mushrooms  a drawing of a face  //  Gratitude Garden Mushrooms + Truffle + Gorgonzola // 18

    Shrimp  //  Salsa Verde + Mascarpone + Lemon Zest // 18

    MAINS

    Branzino  //  Yellow Turnip Puree + Romanesco + Truffle Marcona Almonds + Mint // 49

    Black Grouper  //  Asparagus + Green Peas + Charred Onion + Meyer Lemon // 46

    Octopus  //  Txistorra Foam + Fingerling Potato + Jalapeño + Cocoa Nibs + Olives // 43

    Boyd Farm Coulotte  //  Florida Grown Grass Fed Picanha + Broccolini + Aged Garlic  // 45

    Braised Goat  //  Curry + Leek + Purple Potato + Preserved Lemon + Clementine // 37

    Leg of Lamb  //  Labneh + Ezme Salad + Dukkah + Flat Bread + Dukkah // 55

    Lamb Chops  //  Moroccan Mint Tea + Carrot Puree + Crispy Yukon + Green Peas // 53

    Farro  a drawing of a face  //  Emmer Wheat Berries + Gratitude Garden Farm Mushrooms + Chili // 32

    SIDES

    Organic Greens  a drawing of a face  //  Tomato + Grapes + Feta + Balsamic Pearls // 14

    Asparagus   a drawing of a face  //  Aquafaba Aioli + Dukkah // 14

    Dauphinoise  //  Yukon Gold Potatoes + Cream // 12

    Organic Mushrooms  a drawing of a face  //  Gratitude Garden Farm Mushrooms + Chili // 18

    Crispy Saffron Rice  a drawing of a face  //  Cherries + Pistachio + Labneh + Crispy Leeks // 23

    Weekend Dining Room Hours

    Saturday: 12 pm - 11 pm

    Sunday: 12 pm - 9 pm

    Happy Hour

    Every Day from 5 pm - 7 pm  

    Please Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

    a drawing of a person   Vegetarian

    Available 7 days from 5 pm to 7 pm at the bar and lounge areas

    Pides

    (Turkish Filled Bread) $13

    Braised Lamb  //  Cremini + Heirloom Tomato + Goat Cheese + Curry Oil

    Eggplant  //  Sun Dried Tomato + Ricotta + Cashews + Arugula + Chili

    Local Organic Mushrooms  //  Truffle Cream + Gorgonzola + Thyme

    Key West Shrimp  //  Salsa Verde + Mascarpone + Lemon Zest

    Shares

    Lavash  //  Butter & Maldon Sea Salt + Creme Fraiche & Aleppo  //  6

    Ful Medames  //  Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread  // 12

    Manti  //  Turkish Dumplings + Lamb + Tahini + Labneh + Pistachios  //  12

    Burrata  //  San Marzano Sorbet + Nasturtium + Elixir Gel  //  15

    Seasonal Roots  //  Farm-to-Table Roots + Clementine + Labneh  //  12 

    Roasted Squid  //  Medjool Dates + Chorizo + Chili + Sumac + Grapefruit  //  15

    Craft Cocktails ($12)

    El Faraon  //  Mezcal + Sherry + Orange + Lime + Aleppo + Ginger Beer

    Hidden Gem  //  Rum + Thyme + Blackberries + Lemon

    Mediterranean Mule  //  Fig Vodka + Canton Ginger Liquor + Ginger Beer

    7 Square Mile  //  Grapefruit-Rose Botanical + Ramazzotti + Lemon

    Gyza  //  Gin + Grape Juice + Yuzu + Fig + Gentian Root + Pomelo

    Premium Spirits ($9)

    Vodka  //  Tito's Handmade

    Rum  //  Havana Club

    Bourbon  //  Elijah Craig Bourbon

    Whisky  //  Aberfeldy 12 Year Old

    Gin  //  Tanqueray

    Tequila  //  Lunazul

    Mezcal  //  Ilegal Joven

    Select Wines ($10)

    Sparkling  

    Monforte, Blanc de Blancs, Veneto, Italy  //  Chardonnay

    White

    San Marzano, Edda, Puglia, Italy, 2020  //  Chardonnay-Fiano

    Kavaklidere, Kapadokya, Türkiye, 2019  //  Emir

    Red

    Pinot Noir // Ken Wright, Willamette, Oregon, 2020

    Zingari, Petra, Tuscany, Italy, 2018  // Sangiovese -Syrah

    Beer ($6)

    Estrella Damm // European Lager, Spain

    Alhambra // Amber Lager, Spain

    Wynwood // Laces, IPA, Florida


    Available Monday-Friday from 12 pm - 3 pm

    $39 per person (Tax & Gratuity not included)

    The 3-course Menu is available for dine-in only

    Appetizers (choice of)

    Ful Medames // Egyptian Fava Beans Spread + Flat Bread

    Zucchini Cream // Mint + Truffle Marcona Almonds

    Seasonal Roots // Farm to Table Local Roots + Clementine + Labneh + Nasturtium

    Roasted Squid (add $7) // Medjool Dates + Chorizo + Chili + Grapefruit

    Burrata (add $7) // San Marzano Tomato Sorbet + Nasturtium + Elixir

      Mains (choice of)

    Pork Loin // Carrot Puree + Roasted Okra + Honey + Dijon

    Chicken Za'atar // Heirloom Tomatoes + Olives + Onion + Cucumber + Feta

    Bucatini Baba Ganoush // Pasta + Eggplant + Dukkah

    Branzino (add $12) // Farro + Kalamata Olives + Bell Pepper + Mint + Chili

    Bucatini di Mare (add $12) // Bucatini Pasta + Octopus + Shrimp + Orange Beurre Blanc

    Dessert or Coffee (choice of)

    Ice Cream & Sorbet

    Fior di Latte & Orange Blossom // Dukkah // Avocado & Lime // Pear // Kiwi

    Verrine (add $5) // Layered Dessert in a Glass

    Phyllo Napoleon (add $7) // Chantilly + Berries

    Coffee // Espresso, Cortadito, Macchiato, Americano, Cappuccino (Add $3)

    Farm-to-Glass Drinks

    The Lost Explorer // Mezcal Espadin + Cherry Nectar + Saffron + Sage Syrup  // 19

    7-Square Mile // Grapefruit & Rose Botanical + Ramazzotti Rosato + Lemon + Pimpinella // 16

    Riviera Maya // Tequila Reposado + Rhubarb Syrup + Lime + Mediterranean Tonic // 19

    Ring the Bell // Aged Rum + Bell Pepper Syrup + Lime + Orange + Chili // 16

    Lydda Tree // Bourbon infused with Apricots, Medjool Dates, Ginger, Mint, and Clove  //  18

    Temptress //  Local Gin + Elderflower + Aperol + Orange // 16

    Mediterranean Mule // Fig Vodka + Ginger Liquor + Mint + Ginger Beer // 16

    Bhakta Spritz // Armagnac + Calvados + Blood Orange Liquor + Elderflower Tonic // 19

    Farm-to-Glass Drinks

    • 7 Square Mile

      Ketel One Grapefruit & Rose Botanical + Ramazzotti Rosato + Lemon + Pimpinella

      $16

    • Riviera Maya

      Don Julio Reposado + Rhubarb Syrup + Lime + Mediterranean Tonic

      $18

    • Ring The Bell

      Santa Teresa Rum + Bell Pepper Syrup + Lime + Orange + Chili

      $16

    • El Faraon

      Ilegal Mezcal + Oloroso Sherry + Orange Liquor + Lime + Aleppo + Ginger Beer + Dill

      $16

    • Temptress

      Tempt Gin + Elderflower + Aperol + Orange

      $16

    • Mediterranean Mule

      Mediterranean Fig Vodka + Canton Ginger Liquor + Mint + Ginger Beer

      $16

    Bhakta Experience

    • Bhakta Spritz

      Bhakta 27-07 + Blood Orange Liquor + Elderflower Tonic

      $19

    • Illusionniste

      Bhakta 27-07 + Hibiscus-Sorrel Essence + Clove

      $23

    Zero % Alcohol

    • Costa Smeralda

      Grape Juice + Yuzu + Fig + Gentian Root + Blackberries

      $12

    • Mediterranean Flower

      Ghia Aperitif + Grapefruit Juice + Rose Water + Sumac + Maldon Salt

      $12

    The Mediterranean culinary journey created by our Chefs is reflected in an eclectic wine program. The wine list recognizes family-owned wineries and small producers who have chosen the path to sustainable, organic, biodynamic, and natural farming. 

    The journey takes you through the most influential wine regions of the Mediterranean, as well as some of the traditional wine regions of both the New World and the Old World. 

    You are invited to try native and rediscovered grape varieties that best represent each area, with respect to the "earth," spotlighting a few Library releases and Seasonal Features that add to the depth of the program while spicing up the wine experience.

    Wines by the Glass

    • Sparkling

      Maison Collet, Brut, Aÿ, Champagne, France, NV (Meunier-Chardonnay-Pinot Noir)

      Raventós i Blanc, De Nit, Conca del Riu Anoia, Spain, 2018 (Xarello-Macabeo-Parellada-Monastrell)

    • Rose

      Hiruzta, Txakoli, Getariako Txakolina, Spain, 2020 (Hondarrabi-Zuri Hondarribia)

    • White

      Quinta do Montinho, Minho, Portugal, 2020 (Alvarinho)

      Kavaklidere, Kapadokya, Türkiye, 2020 (Emir-Narince)

      Domaine Denizot, Sancerre, Loire Valley, France, 2020 (Sauvignon Blanc)

      San Marzano, Edda, Puglia, Italy, 2020 (Chardonnay-Fiano-Wild Muscadet)

      Weingut Brandl, Terrassen, Kamptal, Austria, 2020 (Grüner Veltliner)

    • Red

      Bodegas Angosto, La Tribu, Valencia, 2010 (Garnacha-Monastrell-Syrah)

      Petra, Zingari, Toscana, Italy, 2017 (Sangiovese-Syrah-Petit Verdot-Merlot)

      Kir Yianni, Ramnista, Greece, 2017 (Xinomavro)

      Château Haut-Pezat, St-Emilion Grand Cru, Bordeaux, France, 2018 (Merlot-Cab Franc)

      Ken Wright, Willamette Valley, 2020 (Pinot Noir)

      Powers, Champoux Vineyard, Reserve, Washington, 2017 (Cabernet Sauvignon)

    Sparkling

    • Champagne

      Dom Perignon, Brut, Millesime, Épernay, 2008 (Chardonnay-Pinot Noir)

      Dom Perignon, Brut, Millesime, Épernay, 2012 (Chardonnay-Pinot Noir)

      Gosset, Brut, Grand Millesime, Aÿ, 2012 (Chardonnay-Pinot Noir)

      Jacquesson, Extra Brut, Cuvée Nº 744, Dizy, NV (Chardonnay-Pinot Noir-Meunier)

      Maison Collet, Brut, Aÿ, NV (Meunier-Chardonnay-Pinot Noir)

    • Blanc de Blancs

      Delamotte, Brut, Le Mesnil-sur-Oger, Côte de Blancs, 2002 (Chardonnay)

      Larmandier-Bernier, Longitude, Extra Brut, Premier Cru, Vertus, Côte de Blancs, NV (Chardonnay)

    • Champagne Rosé

      Billecart Salmon, Brut, Mareuil-sur-Aÿ, NV (Pinot Noir-Chardonnay-Meunier)

      Marguet, Extra Brut, Grand Cru "Shaman 17", Ambonnay, NV (Pinot Noir-Chardonnay)

      Philippe Gonet, Le Mesnil-sur-Oger, NV (Chardonnay-Pinot Noir)

    • Other Sparkling

      Ca' del Bosco, Prestige Cuvee, Franciacorta, Lombardia, Italy, NV (Chardonnay-Pinot Blanc)

      Argyle, Blanc de Noirs Grower Series, Willamette Valley, Oregon, 2017 (Pinot Noir-Meunier)

      Agusti Torello Mata, Cava Gran Reserva, Penedes, Spain, 2014 (Xarello-Macabeo-Parellada)

      Henry Ehrhart, Cremant d'Alsace, Brut Excellence, Alsace, France, NV (Pinot Blanc)

      Adami, Vigneto Giardino, Prosecco di Valdobbiadene Superiore, DOCG, Veneto, Italy, 2020 (Glera)

    • Other Sparkling - Rosé

      Bellavista, Franciacorta, Brut, Lombardia, Italy (Chardonnay-Pinot Noir)

      Kir Yianni, Akakies, Brut, Amyndeon, Greece, 2019 (Xinomavro)

      Raventós i Blanc, De Nit, Conca del Riu Anoia, Spain, 2018 (Xarello-Macabeo-Parellada-Monastrell)

    Rosé Wine

    • Bastide de la Ciselette, Bandol, Côtes-de-Provence, France, 2019 (Cinsault-Mourvèdre)

      Bibi Graetz, Casamatta, Rosato, Toscana, Italy, 2019 (Sangiovese)

      Domaine Terre De Mistral, Simone, Cotes De Provence, France, 2020 (Grenache-Syrah-Cinsault)

      Hiruzta, Txakoli, Getariako Txakolina, Spain, 2020 (Hondarrabi Beltza-Zuri Hondarribia)

      Château Musar, Cuvée Jeune, Bekaa Valley, Lebanon, 2020 (Cinsault-Mourvèdre)

    Skin Contact Wine

    The grape skins remain in contact with the juice, creating a deeper color that results in bold and more intense aromas

    • Movia, Ambra, Goriška Brda, Slovenia, 2017 (Pinot Grigio)

      Naken, Biokult, Austria, 2020 (Pinot Gris-Muskateller) - Effervescent

    Pétillant Naturel Wine

    Produced without the use of additives, sulfites or any other manipulation, these sparkling wines use the oldest sparkling method called Méthode Ancestrale, where the wine finishes fermenting in bottles, which causes it to carbonate with a natural spritz.

    • Moric, Super Natural, Hausmarke, Burgenland, Austria, 2020 (Gruner Veltliner-Chardonnay)

      Brick & Mortar, VP Rosé Nature, Sonoma Coast, California, 2020 (Pinot Noir-Chardonnay)

    White Wine

    The Mediterranean Journey

    • Italy

      Jermann, Vinnae, Friuli, 2019 (Ribolla Gialla-Friulano-Riesling)

      St. Michael-Eppan, Sanct Valentin, Alto Adige, 2018 (Pinot Grigio)

      Blazic, Zegla, Collio, Friuli, 2018 (Pinot Bianco)

      Surrau, Sciala, Gallura Superiore, Sardegna, 2020 (Vermentino)

      Bruno Giacosa, Roero, Piemonte, 2020 (Arneis)

      Edda, San Marzano, Puglia, 2020 (Chardonnay-Fiano-Wild Muscadet)

      Feudo Montoni, Principato di Villanova, Sicilia, 2020 (Grillo)

    • Spain

      Bodegas Cornelio, Vega Vella, Rioja, 2019 (Garnacha Blanca)

      Javi Revert, Micalet, Valencia, 2019 (Tortosí-Trepadell-Malvasía-Merseguera)

      Palacios, Plácet Valtomelloso, Rioja, 2019 (Viura)

      Bouza do Rei, Gran Seleccion, Rías Baixas, 2020 (Albariño)

      Emilio Moro, El Zarzal, Castilla y Leon, 2019 (Godello)

      Hiruzta, Txakoli, Hondarribia, 2020 (Hondarrabi Zuri)

    • Greece

      Koutsoyannopoulos, Cyclades, Santorini, 2020 (Assyrtiko)

      Sclavos, Vino di Sasso, Cephalonia, 2019 (Robola)

      Skouras, Argolida, Peloponnese, Greece, 2021 (Moscofilero)

    • Lebanon & Türkiye

      Ixsir, Altitudes, Batroun Heights, Lebanon, 2019 (Obeideh-Muscat-Viognier)

      Kavaklidere, Kapadokya, Türkiye, 2020 (Emir-Narince)

    • Armenia & Croatia

      Grgić Vina, Korčula, Croatia (Pošip)

      Yacoubian-Hobbs, Vayots Dzor, Armenia, 2018 (Voskehat-Khatuni-Nazeli)

    • France

      Domaine de la Juviniere, Corton-Charlemagne Grand Cru, Burgundy, 2018 (Chardonnay)

      Château de Santenay, Chassagne-Montrachet, 1er Cru, Morgeot, Burgundy, 2018 (Chardonnay)

      Jerome Bressy, Gourt de Mautens, Vaucluse, Rhône Valley, 2016 (Grenache-Carignan-Marsanne)

      François Gaunoux, Clos des Meix Chavaux Monopole, Meursault, Burgundy, 2018 (Chardonnay)

      Willm, Clos Gaensbroennel, Reserve, Alsace, 2017 (Gewurztraminer)

      Domaine Denizot, Sancerre, Loire, 2020 (Sauvignon Blanc)

      Domaine Lucien Raimbault, Les Chamblins, Menetou-Salon, Loire, 2020 (Sauvignon Blanc)

      Domaine Seguinot-Bordet, Chablis Vieilles Vignes, Burgundy, 2020 (Chardonnay)

      Pinon Damien, Tuffo, Vouvray, Loire Valley, 2019 (Chenin Blanc)

      Château de la Négly, La Brise Marine, Languedoc, 2019 (Roussanne-Bourboulenc)

      Domaine Gassier, Costières de Nîmes, Rhône Valley, 2020 (Viognier)

    • Portugal

      Quinta do Montinho, Minho, 2020 (Alvarinho)

      Taboadella, Villae, Dao, 2020 (Encruzado-Bical-Cercial)

    • Austria - Germany

      Dr. Burklin Wolf, WachenheimerBöhlig, Pfalz, Germany, 2020 (Riesling) - Trocken - Dry

      Brandl, Terrassen, Kamptal, Austria, 2020 (Riesling)

      Wimmer-Czerny, Wagram, Austria, 2020 (Grüner Veltliner)

    • California

      Shibumi Knoll, Russian River, California, 2017 (Chardonnay)

      Kistler, Les Noisetiers, Sonoma Valley, California, 2019 (Chardonnay)

      Mount Eden Vineyards, Old Vines, Wolff Vineyard, Edna Valley, California, 2019 (Chardonnay)

      Sinegal Estate, Napa Valley, California, 2019 (Sauvignon Blanc)

    • Australia - New Zealand

      Leeuwin Estate, Prelude, Margaret River, Australia, 2020 (Chardonnay)

      Amisfield, Central Otago, New Zealand, 2021 (Sauvignon Blanc)

    Sake

    • Japan

      Sake is a very versatile drink with great pairing abilities for all types of cuisine, including Mediterranean.

    • Hakuyou Junmai Ginjo White Sun

      From the northern province of Fukushima, one of the last strongholds of the Shogun and his Samurai warriors.
      Subtle, yet dignified aroma of refined rice & deep, earthy mash fades away into a delightfully dry bouquet.
      A razor-sharp dryness is followed by a spicy sweetness.

      Classification: Junmai Ginjo | Prefecture: Fukushima | Rice Type: Koshi Tanrei | Seimai Buai: 55%

    • Kitsukura Taruzake - Barrel Aged Honjozo

      Barrel Aged is a unique gem of sake that has been aged in cedar barrels. During festive occasions in Japan, fine sakes are often poured into cedar barrels to absorb the earthy cedar aroma and flavor.

      Piquant aroma, and spices. Light flavors, pickled vegetables and chocolate, honey and vanilla. Elegant and complex

      Classification: Honjozo | Prefecture: Naganu | Rice Type: Chiyo-Nishiki | Seimai Buai: polished to 58%

    • Matsunoi Wishing Well - Tokubetsu Junmai

      One of the smallest breweries in the region. As their production is so limited, most of the sake is shipped to customers in their hometown, Tokamachi in Niigata. This tokubetsu junmai sake, being loved by local sake connoisseurs, is Tokamachi’s hidden gem. Shy nose with hints of the sea. Dry, earthy, complex. Piquant aroma, and spices

      Classification: Tokubetsu Junmai | Prefecture: Niigata | Rice Type: Takane Nishiki | Seimai Buai: polished to 55%

    Red Wine

    The Mediterranean Journey

    • Spain

    • Ribera del Duero

      Pesquera, Reserva Especial, 2010 (Tinta del País)

      Bodegas Bohórquez, Cardela, 2016 (Tinta del País-Cabernet-Merlot)

    • Rioja

      Cvne Imperial, Gran Reserva, 2015 (Tempranillo)

      Vega Vella, Bodegas Cornelio Dinastía, 2017 (Graciano)

    • Priorat

      Desti, Merum Priorati, 2019 (Cariñena-Garnacha-Syrah)

      Roureda Llicorella, Anyada Classic, 2015 (Garnacha-Cariñena)

    • Other Regions

      Tierra Calma, La Nava, Sierra de Gredos, Madrid, 2016 (Garnacha)

      Bodega Numanthia, Numanthia, Valdefinjas, Toro, 2016 (Tinta de Toro)

      El Vinculo, Crianza, DO La Mancha, 2017 (Cencibel)

      Bodegas Angosto, La Tribu, Valencia, 2010 (Garnacha-Monastrell-Syrah)

    • Italy

    • Toscana

      Marchesi Antinori, Solaia, 2007 (Sangiovese-Cabernet Sauvignon-Cabernet Franc)

      Marchesi Antinori, Solaia, 2006 (Sangiovese-Cabernet Sauvignon-Cabernet Franc)

      Marchesi Antinori, Guado al Tasso, Bolgheri Superiore, 2017 (Cabernet Sauvignon-Merlot-Cabernet Franc)

      Poggio Antico, Brunello di Montalcino, Riserva, 2015 (Sangiovese Grosso)

      La Magia, Brunello di Montalcino, 2016 (Sangiovese Grosso)

      Poggio Antico, Madre, 2015 (Sangiovese-Cabernet Sauvignon)

      Tenuta di Monte-Ficali, Chianti Classico Riserva, Greve in Chianti, 2017 (Sangiovese)

      Petra, Zingari, Maremma, 2017 (Syrah-Merlot-Sangiovese-Petit Verdot)

      Tenuta di Monte-Ficali, Castrum, IGT Greve in Chianti, 2018 (Sangiovese-Cabernet Sauvignon-Merlot)

    • Piemonte

      Bruno Giacosa, Barolo, Falletto, 2016 (Nebbiolo)

      Paolo Conterno, Barolo, DOCG Ginestra, 2015 (Nebbiolo)

      Gaja, Sito Moresco, Langhe Rosso, 2017 (Nebbiolo-Merlot-Barbera-Cabernet)

    • Veneto

      Tedeschi, Monte Olmi, Amarone Classico della Valpolicella, Riserva, 2013 (Rondinella-Corvina)

      Zýmē, Celestino Gaspari, IGP Verona, 2010 (Oseleta)

      Le Ragose, Valpolicella Classico Superiore, Ripasso, 2017 (Corvina-Rondinella-Corvinone)

    • Southern Regions

      San Marzano, Sessantanni, Old Vines, Puglia, 2017 (Primitivo di Manduria)

      Caggiano, Tauri, Campania, 2018 (Aglianico)

    • The Islands

      Pietradolce, Vigna Barbagalli, Etna Rosso, Sicilia, 2016 (Nerello Mascalese) - Pre-Phylloxera

      Bingiateris, Lollóre, Mandrolisai, Sardegna, 2015 (Bovale-Cannonau-Monica)

      Donnafugata, Floramundi, Cerasuolo di Vittoria, Sicilia, 2016 (Frappato-Nero d'Avola)

    • France

    • Southern Regions

      Domaine de L'Ecu, Sanctus, Love & Grapes, Loire Valley, 2016 (Gamay) - Aged in Amphoras

      Domaine Roger Sabon, Châteauneuf-du-Pape, Reserve, Rhone Valley, 2019 (Grenache-Syrah-Mourvèdre)

      Domaine Belle, Cuvee Louis Belle, Crozes-Hermitage, Rhone Valley, 2018 (Syrah)

      Domaine Les Sibu, Gigondas, Rhone Valley, 2018 (Grenache-Mourvèdre)

      Château Val d'Arenc, Bandol, Côtes-de-Provence, 2019 (Grenache-Mourvèdre)

      Antoine Ogier, Artesis, Côtes du Rhône, 2017 (Grenache-Syrah-Mourvèdre)

    • Burgundy

      Château de Santenay, Clos de Vougeot Grand Cru, 2015 (Pinot Noir)

      Jean-Claude Boisset, Vosne-Romanée, Les Jacquines, Côte-de-Nuits, 2016 // NA (Pinot Noir)

      Domaine Cyrot-Buthiau, Pommard 1er Cru, Les Arveletes, 2018 (Pinot Noir)

      Domaine Dupasquier, Nuits-Saint-Georges, 2017 (Pinot Noir)

    • Bordeaux

      Château Cos d'Estournel, Grand Cru Classé, Saint Estéphe, 2009 (Cabernet-Merlot-Cab Franc-Petit Verdot)

      Domaine de Chevalier, Grand Cru Classé, Pessac-Léognan, 2015 (Cabernet-Merlot-Petit Verdot)

      Domaine de Chevalier, Grand Cru Classé, Pessac-Léognan, 2016 (Cabernet-Merlot-Petit Verdot)

      Château d'Armailhac, Grand Cru Classé, Pauillac, 2016 (Cabernet-Merlot-Cabernet Franc-Petit Verdot)

      Château Gloria, Saint-Julien, 2016 (Cabernet-Merlot-Cabernet Franc-Petit Verdot-Malbec)

      Château Charmant, Margaux, 2017 (Cabernet Sauvignon-Merlot-Cabernet Franc)

      Château Haut-Pezat, Grand Cru, Saint-Emilion, 2016 (Merlot-Cabernet Franc)

      Château Haut-Goujon, Lalande de Pomerol, 2016 (Cabernet Franc-Merlot)

      Château Ferran, Pessac-Léognan, 2018 (Merlot-Cabernet Sauvignon-Petit Verdot)

    • Portugal

      Duorum, Reserva Old Vines, Douro Valley, 2018 (Touriga Nacional - Touriga Franca)

      Dos Lusiadas, Eleivera by M. Chapoutier, Douro, 2017 (Touriga Nacional)

    • Türkiye - Greece - Macedonia

      Domaine Nerantzi, Macedonia, Greece, 2015 (Koniaros)

      Kavaklidere, Prestige, Türkiye, 2016 (Kalecik Karasi)

      Tikves, Bela Voda, Macedonia, 2018 (Vranec-Plavec)

      Kir Yianni, Ramnista, Naoussa, Greece, 2017 (Xinomavro)

      Troupis Winery, Fteri, Peloponnese, Greece, 2019 (Agiorgitiko)

    • Lebanon - Israel - Armenia

      Psagot Peak, Jerusalem Mountain, Israel, 2016 (Syrah-Petite Sirah-Mourvedre)

      Ixsir, EL, Doutron, Lebanon, 2015 (Syrah-Cabernet Sauvignon-Merlot)

      Yacoubian-Hobbs, Rind, Vayots Dzor, Armenia, 2016 (Areni)

      Massaya, Terrasses de Baalbeck, Beqaa Valley, Lebanon, 2019 (Grenache-Mourvèdre-Syrah)

      Ixsir, Altitudes, Doutron, Lebanon, 2016 (Caladoc-Tempranillo-Syrah-Cabernet Sauvignon)

    • North America

    • California

      Joseph Phelps, Insignia, Napa Valley, 2016 (Cabernet Sauvignon-Merlot-Cabernet Franc-Petit Verdot)

      Melka Estates, Metisse - Jumping Goat Vineyard, Napa Valley, 2017 (Cabernet Sauvignon)

      Mayacamas, Mt. Veeder, Napa Valley, 2014 (Cabernet Sauvignon)

      Stag's Leap, Artemis, Napa Valley, 2018 (Cabernet Sauvignon)

      Hourglass, Blueline Estate, Napa Valley, 2019 (Merlot)

      Scarlett McGah Family Vineyards, Rutherford, Napa Valley, 2018 (Zinfandel)

    • Oregon

      Trout Lily Ranch, Adams Vineyard, Chehalem Mountains, 2011 (Pinot Noir)

      Trout Lily Ranch, Adams Vineyard, Chehalem Mountains, 2012 (Pinot Noir)

      Trout Lily Ranch, Adams Vineyard, Chehalem Mountains, 2013 (Pinot Noir)

      Ken Wright, Willamette Valley, 2020 (Pinot Noir)

    • Washington State

      Powers, Reserve Champoux Vineyard, Columbia Valley, 2017 (Cabernet Sauvignon

    • South America

      Yacochuya, Cafayate, Salta, Argentina, 2014 (Malbec-Cabernet Sauvignon)

      Viu Manent, El Incidente, Colchagua Valley, Chile, 2017 (Carmenere-Malbec-Petit Verdot)

      Lapostolle, Cuvee Alexandre, Apalta, Chile, 2020 (Carmenère)

      Hache, Gran Corte, Mendoza, Argentina, 2015 (Cabernet Sauvignon-Merlot-Cabernet Franc-Petit Verdot)

      Susana Balbo, Lujan de Cuyo, Mendoza, Argentina, 2017 (Malbec)

    • South Africa - Australia - New Zealand

      Cape Mentelle, Margaret River, Australia, 2013 (Cabernet Sauvignon)

      Penfolds, Bin 28, Kalimna, South Australia, 2018 (Shiraz)

      Downes Family, Elgin Valley, South Africa, 2018 (Merlot)

      Innocent Bystander, Central Otago, New Zealand, 2018 (Pinot Noir)

      Stark-Conde, Stellenbosch, South Africa, 2018 (Cabernet Sauvignon)

    Half Bottles

    375 ml

    • White

      Joh. Jos. Prüm, Graacher Himmelreich, Auslese, Mosel, Germany, 2020 (Riesling)

      Domaine Gerard Tremblay, Chablis, 1er Cru "Fourchaume", Burgundy, France, 2020 (Chardonnay)

    • Red

      Cain Five, Spring Mountain, Napa Valley, California, 2016 (Cabernet Sauvignon)

      La Lecciaia, Brunello di Montalcino, Toscana, Italy, 2015 (Sangiovese Grosso)

      Domaine Barville, Chateauneuf du Pape, Rhone Valley, France, 2018 (Grenache-Syrah-Mourvedre)

    Magnums

    1.5 liter

    • Red

      Corison, St. Helena, Napa Valley, California, 2017 (Cabernet Sauvignon)

      Bodegas Trus, Reserva, Ribera del Duero, Spain, 2006 (Tempranillo)

      San Marzano, "Sessantanni", Old Vines, Puglia, Italy, 2017 (Primitivo di Manduria)

    Dessert Wines

    • Aromatic & Sweet

      Disznoko, Tokaji Aszu 5 Puttonyos, Hungary, 2012 (Furmint)

      M. Chapoutier, Banyuls, Languedoc-Roussillon, France, 2017 (Grenache-Carignan)

      Feudo Montoni, Passito Bianco, Terre Siciliane, Sicilia, Italy (Grillo-Catarratto)

      Les Lions de Suduiraut, Sauternes, Bordeaux, France (Semillon-Sauvignon Blanc)

      Vietti, Moscato d'Asti "Cascinetta", Piemonte, Italy, 2021 (Moscato)

      Quady, "Essensia", San Joaquin Valley, California, 2019 (Orange Muscat)

    • Jerez - Spain

      Bodegas Poniente, Amontillado, "VORS" Jerez, Cadiz (Palomino)

      Bodegas Valdespino, Palo Cortado, Jerez (Palomino)

      Bodegas Valdespino, "El Candado", Pedro Ximenez, Jerez, Cadiz (Palomino)

      Bodegas Hidalgo, La Gitana, Manzanilla, Jerez (Palomino)

      Bodegas Hidalgo, "El Faraon", Oloroso, Jerez, Cadiz (Palomino)

    • Port & Madeira

      Cossart-Gordon, 15-Year, Madeira (Bual)

      Maynard's, 40-Year Tawny Port, Douro (Touriga Franca-Nacional-Tinta Roriz)

      Maynard's, 20-Year Tawny Port, Douro (Touriga Franca-Nacional-Tinta Roriz)

      Sao Pedro das Aguias, 10-Year Tawny Port, Douro (Touriga Nacional-Tinta Roriz)

    DESSERTS

    Kunafa // Phyllo + Rose Water + Armenian Sweet Cheese + Pistachio + Berries // 22

    Çikolata // Black Cherry + Dukkah + Manjari Chocolate + Cocoa Elixir // 19

    Pear & Wine Tart // Frangipane Cream + Jasmine Gelato // 19

    Phyllo Napoleon // Cardamom-Allspice Chantilly Cream + Berries + Pistachio Praline // 19

    Pâte à Choux // Delicate Pastry Dough + Diplomat Cream + Ruby Chocolate // 18

    Ice Cream & Sorbet // Dukkah - Fior di Latte & Orange Blossom + Kiwi + Pear // 8

    DESSERT WINES

    Vin Santo, Sigalas, Santorini, Greece, 2015  //  23

    Disznoko, Tokaji Aszu, 5 Puttonyos, Hungary  //  21

    Chapoutier, Banyuls, Languedoc-Roussillon, France, 2017  // 17

    Les Lionsde Suduiraut, Sauternes, Bordeaux, France  //  15

    Feudo Montoni, Passito, Terre Siciliane, Sicily, Italy  //  15

    Vietti, Moscato d'Asti "Cascinetta", Piemonte, Italy, 2021  //  12

    Quady, "Essensia", San Joaquin Valley, California, 2019  //  12

    PORT, JEREZ, MADEIRA

    Bodegas Poniente, Amontillado, VORS, Jerez, Cadiz, Spain  //  35

    Emilio Hidalgo, Oloroso Seco, Jerez, Cadiz, Spain  //  15

    Valdespino, Palo Cortado, Jerez, Cadiz, Spain  //  15

    Valdespino, "ElCandado", Pedro Ximenez, Jerez, Cadiz, Spain  //  13

    Cossart-Gordon, 15 Yrs, Bual, Madeira, Portugal  //  23

    São Pedrodas Águias, Tawny Port 10 Yrs, Portugal  //  15

    Maynard's Tawny Port 20 Yrs, Portugal  //  18

    Maynard's Tawny Port 40 Yrs, Portugal  //  23

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