Menus
- Valentine's Day
- Tasting Menus
- Caviar
- Lunch
- Dinner
- Weekend Lunch
- Happy Hour
- Mediterranean Spice Menu
- Cocktails
- Wine List
- Desserts
VALENTINE'S DAY
$125 per person
(Taxes & Gratuity Not Included)
AMUSE- BOUCHE
Welcome Amuse-Bouche with a glass of Sparkling Wine
ENTRÉE
Choice of
Tuna Crudo
Local Chili Lime Emulsion + Orange + Flinder's Roses + Chives + Mint
Octopus
Chraimeh + Dukkah + Hazelnuts
Manti
Turkish Dumplings + Lamb + Tahini + Pistachio + Labneh + Sumac
Warm Vichyssoise
Black Winter Truffle + Jerusalem Artichoke Chips
MAINS
Choice of
Black Grouper
Sea Glaze + Charred Corn + Corn Puree + Pearl Onions + Heirloom Tomato + Caperberry
Duck Magret
Rohan Duck Breast + Duck Confit + Cauliflower Puree + Cocoa Nibs
Wagyu Striploin
Potato Dauphinoise + Beef Jus + Truffle Carrots + Crispy Mushrooms
Butternut Squash Ravioli
Zucchini Cream + Asparagus + Pistachio + Guindilla Pearls + Arugula + Roasted Feta
DESSERTS
Orange Blossom Pannacotta
Local Strawberry
Eldelfllower Gastrique
Manjari Chocolate Tart
Dukkah Hazelnut Praline
Dukkah Gelato
ENHANCEMENTS
Fresh Black Winter Truffle
(Tuber Melanosporum) // MP
Fresh Alba White Truffle
(Tuber Magnatum) // MP
Valentine's Day Menu will be available for dinner on Monday, February 13, 2023, and
all day on Tuesday, February 14 (both lunch and dinner)
No regular menu will be offered on those days.
The Mediterranean Journey Tasting Menus are available until 8 pm from Monday to Saturday and until 7 pm on Sundays. Please, allow a minimum of two hour dining for the experience.
The "Voyage" 13-Course Tasting Menu
($155 per person)
MENU
The Six Elements
Seasonal Roots
Catch of Tomorrow
Manti
Roasted Squid
Lavash
Lemon & Basil Sorbet
Branzino
Braised Goat
Lamb Chop
Phyllo Napoleon
It's a Way of Life (Coffee Service)
Mignardises
The "Gezi" 8-Course Tasting Menu
($95 per person)
MENU
The Six Elements
Seasonal Roots
Roasted Squid
Lavash
Lemon & Basil Sorbet
Branzino
Lamb Chop
Phyllo Napoleon
Sommelier Curated Wine Pairing
$95 per person for the 13-course tasting menu
$55 per person for the 8-course tasting menu
Every bead of Petrossian Caviar is sustainably raised and hand-selected from the finest farms across the globe.
CAVIAR SERVICE
Lavash Bread + Torpedo Onion + Flinders Rose Flowers
For the Adventurous
Royal Kaluga Huso Hybrid // 295 (30 grams)
By combining the creamy, buttery burst of Kaluga caviar with the rich, full flavor of Shassetra caviar, this royal marriage of two sturgeon species has completely changed the game for caviar lovers Every bead of Petrossian Caviar is sustainably raised and hand-selected from the finest farms across the globe.
For The Sophisticated
Royal Ossetra // 145 (30 grams)
This rich expression of Ossetra has inspired generations of caviar lovers with its perfect balance of refined, savory brine and subtle notes of dried fruit and toasted grains.
For the Romantic
Royal Baika // 115 (30 grams)
This dark, rich caviar is filled with old-world flavors of fresh brine and see breeze that will set the mood for any occasion. Fall in love with Baika's firm grains, and delicate texture.
For the Curious
Petrossian Trio // 215 (36 grams)
Sample all three caviars
Caviar & Bubbles // 230 (36 grams)
Sample all three caviars with a glass of Veuve Clicquot, Yellow Label, Brut Champagne
SHARE
Lavash Bread // Butter & Maldon Sea Salt + Crème Fraiche & Aleppo // 6
Ful Medames // Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread // 17
Melanzana // Fried Eggplant + San Marzano + Ricotta + Heirloom Tomato + Spirulina // 19
Seasonal Roots // Farm to Table Roots + Clementine + Labneh // 17
Snapper Tartare // Green Goddess Juice + Cucumber + Petrossian Baika Caviar // 27
Roasted Squid // Medjool Dates + Chorizo + Chili + Cilantro + Sumac + Grapefruit // 22
Organic Greens // Frisee + Arugula + Endive + Black Cherries + Pistachio + Parmigiano // 18
Zucchini Cream // Truffle Marcona Almonds + Mint + Lime Zest // 16
PIDES (Turkish Filled Bread)
Braised Lamb // Cremini + Heirloom Tomato + Goat Cheese + Curry Oil // 18
Eggplant // Sun Dried Tomato + Ricotta + Cashews + Arugula + Chili // 18
Organic Mushrooms // Gratitude Garden Mushrooms + Truffle + Gorgonzola // 18
Shrimp // Salsa Verde + Mascarpone + Lemon Zest // 18
MAINS
Branzino // Farro + Kalamata Olives + Bell Pepper + Mint + Chili // 39
Black Grouper // Asparagus + Green Peas + Charred Onion + Meyer Lemon // 42
Bucatini di Mare // Shrimp + Octopus + Grilled Squash + Orange Beurre Blanc // 35
Fillet Mignon // Florida Grown Grass Fed + Oyster Mushrooms + Dauphinoise // 46
Lamb Leg // Labneh + Ezme Salad + Dukkah + Flat Bread // 55
Chicken & Cous Cous // Labneh + Black Cherries + Ras El Hanout + Aleppo // 32
Niman Ranch Heritage Pork Loin // Carrot Puree + Roasted Okra + Honey + Dijon // 32
SIDES
Potatoes Dauphinoise // Yukon Gold Potatoes + Cream // 12
Asparagus // Aquafaba Aioli + Dukkah // 14
Crispy Saffron Rice // Cherries + Pistachio + Labneh + Crispy Leeks // 23
Organic Mushrooms // Gratitude Garden Farm Mushrooms + Chili // 18
Dining Room Hours
Monday - Friday: 12 pm - 3 pm
Saturday & Sunday: 12 pm - 5 pm
Happy Hour
Every Day from 5 pm - 7 pm
Please Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Vegetarian
SHARE
Lavash Bread // Butter & Maldon Sea Salt + Crème Fraiche & Aleppo // 6
Ful Medames // Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread // 17
Oyster Mushroom Carpaccio // Butternut Squash + Sunflower Seeds + Guindilla Pearls // 18
Manti // Turkish Dumplings + Lamb + Labneh + Tahini + Sumac + Pistachios // 19
Melanzana // Fried Eggplant + San Marzano + Ricotta + Heirloom Tomato + Spirulina // 19
Seasonal Roots // Farm to Table Roots + Clementine + Labneh // 17
Snapper Tartare // Green Goddess Juice + Cucumber + Petrossian Baika Caviar // 27
Roasted Squid // Medjool Dates + Chorizo + Chili + Cilantro + Sumac + Grapefruit // 22
Zucchini Cream // Truffle Marcona Almonds + Mint + Lime Zest // 16
PIDES (Turkish Filled Bread)
Braised Lamb // Cremini + Heirloom Tomato + Goat Cheese + Curry Oil // 18
Eggplant // Sun Dried Tomato + Ricotta + Cashews + Arugula + Chili // 18
Organic Mushrooms // Gratitude Farm Mushrooms + Truffle + Gorgonzola + Thyme // 18
Shrimp // Salsa Verde + Mascarpone + Lemon Zest // 18
MAINS
Branzino // Yellow Turnip Puree + Romanesco + Truffle Marcona Almonds + Mint + Endive // 49
Black Grouper // Asparagus + Green Peas + Charred Onion + Meyer Lemon // 46
Duck Magret // Duck Confit Kofta + Cauliflower Puree + Cipollini + Cocoa Nibs // 39
Coulotte // Florida Grown Grass Fed Picanha Steak + Broccolini + Aged Garlic // 45
Braised Goat // Polenta + Artichokes + Sundried Tomatoes + Black Truffle + Basil // 48
Lamb Leg // Labneh + Ezme Salad + Dukkah + Flat Bread // 55
Lamb Chops // Moroccan Mint Tea + Carrot Puree + Crispy Yukon + Green Peas // 53
Farro // Emmer Wheat Berries + Gratitude Garden Farm Mushrooms + Chili // 32
SIDES
Organic Greens // Frisee + Arugula + Endive + Black Cherries + Pistachio + Parmigiano // 18
Asparagus // Aquafaba Aioli + Dukkah // 14
Potatoes Dauphinoise // Yukon Gold Potatoes + Cream // 12
Organic Mushrooms // Gratitude Garden Farm Mushrooms + Chili // 18
Crispy Saffron Rice // Cherries + Pistachio + Labneh + Crispy Leeks // 23
Dining Room Hours
Monday - Thursday: 6 pm - 10 pm
Friday & Saturday: 6 pm - 11 pm
Sunday: 5 pm - 9 pm
Happy Hour
Every Day from 5 pm - 7 pm
Please Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Vegetarian
SHARE
Lavash Bread // Butter & Maldon Sea Salt + Crème Fraiche & Aleppo // 6
Ful Medames // Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread // 17
Catch of Tomorrow // Plant-Based Crudo + Heirloom Gazpacho + Okra + Chive // 19
Manti // Turkish Dumplings + Lamb + Labneh + Tahini + Sumac + Pistachios // 19
Burrata // San Marzano Sorbet + Nasturtium + Elixir Gel + Crumbs // 21
Seasonal Roots // Farm to Table Roots + Clementine + Labneh // 17
Snapper Tartare // Green Goddess Juice + Cucumber + Petrossian Baika Caviar // 27
Roasted Squid // Medjool Dates + Chorizo + Chili + Cilantro + Sumac + Grapefruit // 22
Beets & Asparagus // Frisee + Orange + Sunflower Seeds // 18
Zucchini Cream // Truffle Marcona Almonds + Mint + Lime Zest // 16
PIDES (Turkish Filled Bread)
Braised Lamb // Cremini + Heirloom Tomato + Goat Cheese + Curry Oil // 18
Eggplant // Sun Dried Tomato + Ricotta + Cashews + Arugula + Chili // 18
Organic Mushrooms // Gratitude Garden Mushrooms + Truffle + Gorgonzola // 18
Shrimp // Salsa Verde + Mascarpone + Lemon Zest // 18
MAINS
Branzino // Yellow Turnip Puree + Romanesco + Truffle Marcona Almonds + Mint // 49
Black Grouper // Asparagus + Green Peas + Charred Onion + Meyer Lemon // 46
Octopus // Txistorra Foam + Fingerling Potato + Jalapeño + Cocoa Nibs + Olives // 43
Boyd Farm Coulotte // Florida Grown Grass Fed Picanha + Broccolini + Aged Garlic // 45
Braised Goat // Curry + Leek + Purple Potato + Preserved Lemon + Clementine // 37
Leg of Lamb // Labneh + Ezme Salad + Dukkah + Flat Bread + Dukkah // 55
Lamb Chops // Moroccan Mint Tea + Carrot Puree + Crispy Yukon + Green Peas // 53
Farro // Emmer Wheat Berries + Gratitude Garden Farm Mushrooms + Chili // 32
SIDES
Organic Greens // Tomato + Grapes + Feta + Balsamic Pearls // 14
Asparagus // Aquafaba Aioli + Dukkah // 14
Dauphinoise // Yukon Gold Potatoes + Cream // 12
Organic Mushrooms // Gratitude Garden Farm Mushrooms + Chili // 18
Crispy Saffron Rice // Cherries + Pistachio + Labneh + Crispy Leeks // 23
Weekend Dining Room Hours
Saturday: 12 pm - 11 pm
Sunday: 12 pm - 9 pm
Happy Hour
Every Day from 5 pm - 7 pm
Please Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Vegetarian
Available 7 days from 5 pm to 7 pm at the bar and lounge areas
Pides
(Turkish Filled Bread) $13
Braised Lamb // Cremini + Heirloom Tomato + Goat Cheese + Curry Oil
Eggplant // Sun Dried Tomato + Ricotta + Cashews + Arugula + Chili
Local Organic Mushrooms // Truffle Cream + Gorgonzola + Thyme
Key West Shrimp // Salsa Verde + Mascarpone + Lemon Zest
Shares
Lavash // Butter & Maldon Sea Salt + Creme Fraiche & Aleppo // 6
Ful Medames // Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread // 12
Manti // Turkish Dumplings + Lamb + Tahini + Labneh + Pistachios // 12
Burrata // San Marzano Sorbet + Nasturtium + Elixir Gel // 15
Seasonal Roots // Farm-to-Table Roots + Clementine + Labneh // 12
Roasted Squid // Medjool Dates + Chorizo + Chili + Sumac + Grapefruit // 15
Craft Cocktails ($12)
El Faraon // Mezcal + Sherry + Orange + Lime + Aleppo + Ginger Beer
Hidden Gem // Rum + Thyme + Blackberries + Lemon
Mediterranean Mule // Fig Vodka + Canton Ginger Liquor + Ginger Beer
7 Square Mile // Grapefruit-Rose Botanical + Ramazzotti + Lemon
Gyza // Gin + Grape Juice + Yuzu + Fig + Gentian Root + Pomelo
Premium Spirits ($9)
Vodka // Tito's Handmade
Rum // Havana Club
Bourbon // Elijah Craig Bourbon
Whisky // Aberfeldy 12 Year Old
Gin // Tanqueray
Tequila // Lunazul
Mezcal // Ilegal Joven
Select Wines ($10)
Sparkling
Monforte, Blanc de Blancs, Veneto, Italy // Chardonnay
White
San Marzano, Edda, Puglia, Italy, 2020 // Chardonnay-Fiano
Kavaklidere, Kapadokya, Türkiye, 2019 // Emir
Red
Pinot Noir // Ken Wright, Willamette, Oregon, 2020
Zingari, Petra, Tuscany, Italy, 2018 // Sangiovese -Syrah
Beer ($6)
Estrella Damm // European Lager, Spain
Alhambra // Amber Lager, Spain
Wynwood // Laces, IPA, Florida
Available Monday-Friday from 12 pm - 3 pm
$39 per person (Tax & Gratuity not included)
The 3-course Menu is available for dine-in only
Appetizers (choice of)
Ful Medames // Egyptian Fava Beans Spread + Flat Bread
Zucchini Cream // Mint + Truffle Marcona Almonds
Seasonal Roots // Farm to Table Local Roots + Clementine + Labneh + Nasturtium
Roasted Squid (add $7) // Medjool Dates + Chorizo + Chili + Grapefruit
Burrata (add $7) // San Marzano Tomato Sorbet + Nasturtium + Elixir
Mains (choice of)
Pork Loin // Carrot Puree + Roasted Okra + Honey + Dijon
Chicken Za'atar // Heirloom Tomatoes + Olives + Onion + Cucumber + Feta
Bucatini Baba Ganoush // Pasta + Eggplant + Dukkah
Branzino (add $12) // Farro + Kalamata Olives + Bell Pepper + Mint + Chili
Bucatini di Mare (add $12) // Bucatini Pasta + Octopus + Shrimp + Orange Beurre Blanc
Dessert or Coffee (choice of)
Ice Cream & Sorbet
Fior di Latte & Orange Blossom // Dukkah // Avocado & Lime // Pear // Kiwi
Verrine (add $5) // Layered Dessert in a Glass
Phyllo Napoleon (add $7) // Chantilly + Berries
Coffee // Espresso, Cortadito, Macchiato, Americano, Cappuccino (Add $3)
Farm-to-Glass Drinks
The Lost Explorer // Mezcal Espadin + Cherry Nectar + Saffron + Sage Syrup // 19
7-Square Mile // Grapefruit & Rose Botanical + Ramazzotti Rosato + Lemon + Pimpinella // 16
Riviera Maya // Tequila Reposado + Rhubarb Syrup + Lime + Mediterranean Tonic // 19
Ring the Bell // Aged Rum + Bell Pepper Syrup + Lime + Orange + Chili // 16
Lydda Tree // Bourbon infused with Apricots, Medjool Dates, Ginger, Mint, and Clove // 18
Temptress // Local Gin + Elderflower + Aperol + Orange // 16
Mediterranean Mule // Fig Vodka + Ginger Liquor + Mint + Ginger Beer // 16
Bhakta Spritz // Armagnac + Calvados + Blood Orange Liquor + Elderflower Tonic // 19
Farm-to-Glass Drinks
-
7 Square Mile
Ketel One Grapefruit & Rose Botanical + Ramazzotti Rosato + Lemon + Pimpinella
$16
-
Riviera Maya
Don Julio Reposado + Rhubarb Syrup + Lime + Mediterranean Tonic
$18
-
Ring The Bell
Santa Teresa Rum + Bell Pepper Syrup + Lime + Orange + Chili
$16
-
El Faraon
Ilegal Mezcal + Oloroso Sherry + Orange Liquor + Lime + Aleppo + Ginger Beer + Dill
$16
-
Temptress
Tempt Gin + Elderflower + Aperol + Orange
$16
-
Mediterranean Mule
Mediterranean Fig Vodka + Canton Ginger Liquor + Mint + Ginger Beer
$16
Bhakta Experience
-
Bhakta Spritz
Bhakta 27-07 + Blood Orange Liquor + Elderflower Tonic
$19
-
Illusionniste
Bhakta 27-07 + Hibiscus-Sorrel Essence + Clove
$23
Zero % Alcohol
-
Costa Smeralda
Grape Juice + Yuzu + Fig + Gentian Root + Blackberries
$12
-
Mediterranean Flower
Ghia Aperitif + Grapefruit Juice + Rose Water + Sumac + Maldon Salt
$12
The Mediterranean culinary journey created by our Chefs is reflected in an eclectic wine program. The wine list recognizes family-owned wineries and small producers who have chosen the path to sustainable, organic, biodynamic, and natural farming.
The journey takes you through the most influential wine regions of the Mediterranean, as well as some of the traditional wine regions of both the New World and the Old World.
You are invited to try native and rediscovered grape varieties that best represent each area, with respect to the "earth," spotlighting a few Library releases and Seasonal Features that add to the depth of the program while spicing up the wine experience.
Wines by the Glass
-
Sparkling
Maison Collet, Brut, Aÿ, Champagne, France, NV (Meunier-Chardonnay-Pinot Noir)
Raventós i Blanc, De Nit, Conca del Riu Anoia, Spain, 2018 (Xarello-Macabeo-Parellada-Monastrell)
-
Rose
Hiruzta, Txakoli, Getariako Txakolina, Spain, 2020 (Hondarrabi-Zuri Hondarribia)
-
White
Quinta do Montinho, Minho, Portugal, 2020 (Alvarinho)
Kavaklidere, Kapadokya, Türkiye, 2020 (Emir-Narince)
Domaine Denizot, Sancerre, Loire Valley, France, 2020 (Sauvignon Blanc)
San Marzano, Edda, Puglia, Italy, 2020 (Chardonnay-Fiano-Wild Muscadet)
Weingut Brandl, Terrassen, Kamptal, Austria, 2020 (Grüner Veltliner)
-
Red
Bodegas Angosto, La Tribu, Valencia, 2010 (Garnacha-Monastrell-Syrah)
Petra, Zingari, Toscana, Italy, 2017 (Sangiovese-Syrah-Petit Verdot-Merlot)
Kir Yianni, Ramnista, Greece, 2017 (Xinomavro)
Château Haut-Pezat, St-Emilion Grand Cru, Bordeaux, France, 2018 (Merlot-Cab Franc)
Ken Wright, Willamette Valley, 2020 (Pinot Noir)
Powers, Champoux Vineyard, Reserve, Washington, 2017 (Cabernet Sauvignon)
Sparkling
-
Champagne
Dom Perignon, Brut, Millesime, Épernay, 2008 (Chardonnay-Pinot Noir)
Dom Perignon, Brut, Millesime, Épernay, 2012 (Chardonnay-Pinot Noir)
Gosset, Brut, Grand Millesime, Aÿ, 2012 (Chardonnay-Pinot Noir)
Jacquesson, Extra Brut, Cuvée Nº 744, Dizy, NV (Chardonnay-Pinot Noir-Meunier)
Maison Collet, Brut, Aÿ, NV (Meunier-Chardonnay-Pinot Noir)
-
Blanc de Blancs
Delamotte, Brut, Le Mesnil-sur-Oger, Côte de Blancs, 2002 (Chardonnay)
Larmandier-Bernier, Longitude, Extra Brut, Premier Cru, Vertus, Côte de Blancs, NV (Chardonnay)
-
Champagne Rosé
Billecart Salmon, Brut, Mareuil-sur-Aÿ, NV (Pinot Noir-Chardonnay-Meunier)
Marguet, Extra Brut, Grand Cru "Shaman 17", Ambonnay, NV (Pinot Noir-Chardonnay)
Philippe Gonet, Le Mesnil-sur-Oger, NV (Chardonnay-Pinot Noir)
-
Other Sparkling
Ca' del Bosco, Prestige Cuvee, Franciacorta, Lombardia, Italy, NV (Chardonnay-Pinot Blanc)
Argyle, Blanc de Noirs Grower Series, Willamette Valley, Oregon, 2017 (Pinot Noir-Meunier)
Agusti Torello Mata, Cava Gran Reserva, Penedes, Spain, 2014 (Xarello-Macabeo-Parellada)
Henry Ehrhart, Cremant d'Alsace, Brut Excellence, Alsace, France, NV (Pinot Blanc)
Adami, Vigneto Giardino, Prosecco di Valdobbiadene Superiore, DOCG, Veneto, Italy, 2020 (Glera)
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Other Sparkling - Rosé
Bellavista, Franciacorta, Brut, Lombardia, Italy (Chardonnay-Pinot Noir)
Kir Yianni, Akakies, Brut, Amyndeon, Greece, 2019 (Xinomavro)
Raventós i Blanc, De Nit, Conca del Riu Anoia, Spain, 2018 (Xarello-Macabeo-Parellada-Monastrell)
Rosé Wine
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Bastide de la Ciselette, Bandol, Côtes-de-Provence, France, 2019 (Cinsault-Mourvèdre)
Bibi Graetz, Casamatta, Rosato, Toscana, Italy, 2019 (Sangiovese)
Domaine Terre De Mistral, Simone, Cotes De Provence, France, 2020 (Grenache-Syrah-Cinsault)
Hiruzta, Txakoli, Getariako Txakolina, Spain, 2020 (Hondarrabi Beltza-Zuri Hondarribia)
Château Musar, Cuvée Jeune, Bekaa Valley, Lebanon, 2020 (Cinsault-Mourvèdre)
Skin Contact Wine
The grape skins remain in contact with the juice, creating a deeper color that results in bold and more intense aromas-
Movia, Ambra, Goriška Brda, Slovenia, 2017 (Pinot Grigio)
Naken, Biokult, Austria, 2020 (Pinot Gris-Muskateller) - Effervescent
Pétillant Naturel Wine
Produced without the use of additives, sulfites or any other manipulation, these sparkling wines use the oldest sparkling method called Méthode Ancestrale, where the wine finishes fermenting in bottles, which causes it to carbonate with a natural spritz.-
Moric, Super Natural, Hausmarke, Burgenland, Austria, 2020 (Gruner Veltliner-Chardonnay)
Brick & Mortar, VP Rosé Nature, Sonoma Coast, California, 2020 (Pinot Noir-Chardonnay)
White Wine
The Mediterranean Journey-
Italy
Jermann, Vinnae, Friuli, 2019 (Ribolla Gialla-Friulano-Riesling)
St. Michael-Eppan, Sanct Valentin, Alto Adige, 2018 (Pinot Grigio)
Blazic, Zegla, Collio, Friuli, 2018 (Pinot Bianco)
Surrau, Sciala, Gallura Superiore, Sardegna, 2020 (Vermentino)
Bruno Giacosa, Roero, Piemonte, 2020 (Arneis)
Edda, San Marzano, Puglia, 2020 (Chardonnay-Fiano-Wild Muscadet)
Feudo Montoni, Principato di Villanova, Sicilia, 2020 (Grillo)
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Spain
Bodegas Cornelio, Vega Vella, Rioja, 2019 (Garnacha Blanca)
Javi Revert, Micalet, Valencia, 2019 (Tortosí-Trepadell-Malvasía-Merseguera)
Palacios, Plácet Valtomelloso, Rioja, 2019 (Viura)
Bouza do Rei, Gran Seleccion, Rías Baixas, 2020 (Albariño)
Emilio Moro, El Zarzal, Castilla y Leon, 2019 (Godello)
Hiruzta, Txakoli, Hondarribia, 2020 (Hondarrabi Zuri)
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Greece
Koutsoyannopoulos, Cyclades, Santorini, 2020 (Assyrtiko)
Sclavos, Vino di Sasso, Cephalonia, 2019 (Robola)
Skouras, Argolida, Peloponnese, Greece, 2021 (Moscofilero)
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Lebanon & Türkiye
Ixsir, Altitudes, Batroun Heights, Lebanon, 2019 (Obeideh-Muscat-Viognier)
Kavaklidere, Kapadokya, Türkiye, 2020 (Emir-Narince)
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Armenia & Croatia
Grgić Vina, Korčula, Croatia (Pošip)
Yacoubian-Hobbs, Vayots Dzor, Armenia, 2018 (Voskehat-Khatuni-Nazeli)
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France
Domaine de la Juviniere, Corton-Charlemagne Grand Cru, Burgundy, 2018 (Chardonnay)
Château de Santenay, Chassagne-Montrachet, 1er Cru, Morgeot, Burgundy, 2018 (Chardonnay)
Jerome Bressy, Gourt de Mautens, Vaucluse, Rhône Valley, 2016 (Grenache-Carignan-Marsanne)
François Gaunoux, Clos des Meix Chavaux Monopole, Meursault, Burgundy, 2018 (Chardonnay)
Willm, Clos Gaensbroennel, Reserve, Alsace, 2017 (Gewurztraminer)
Domaine Denizot, Sancerre, Loire, 2020 (Sauvignon Blanc)
Domaine Lucien Raimbault, Les Chamblins, Menetou-Salon, Loire, 2020 (Sauvignon Blanc)
Domaine Seguinot-Bordet, Chablis Vieilles Vignes, Burgundy, 2020 (Chardonnay)
Pinon Damien, Tuffo, Vouvray, Loire Valley, 2019 (Chenin Blanc)
Château de la Négly, La Brise Marine, Languedoc, 2019 (Roussanne-Bourboulenc)
Domaine Gassier, Costières de Nîmes, Rhône Valley, 2020 (Viognier)
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Portugal
Quinta do Montinho, Minho, 2020 (Alvarinho)
Taboadella, Villae, Dao, 2020 (Encruzado-Bical-Cercial)
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Austria - Germany
Dr. Burklin Wolf, WachenheimerBöhlig, Pfalz, Germany, 2020 (Riesling) - Trocken - Dry
Brandl, Terrassen, Kamptal, Austria, 2020 (Riesling)
Wimmer-Czerny, Wagram, Austria, 2020 (Grüner Veltliner)
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California
Shibumi Knoll, Russian River, California, 2017 (Chardonnay)
Kistler, Les Noisetiers, Sonoma Valley, California, 2019 (Chardonnay)
Mount Eden Vineyards, Old Vines, Wolff Vineyard, Edna Valley, California, 2019 (Chardonnay)
Sinegal Estate, Napa Valley, California, 2019 (Sauvignon Blanc)
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Australia - New Zealand
Leeuwin Estate, Prelude, Margaret River, Australia, 2020 (Chardonnay)
Amisfield, Central Otago, New Zealand, 2021 (Sauvignon Blanc)
Sake
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Japan
Sake is a very versatile drink with great pairing abilities for all types of cuisine, including Mediterranean.
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Hakuyou Junmai Ginjo White Sun
From the northern province of Fukushima, one of the last strongholds of the Shogun and his Samurai warriors.
Subtle, yet dignified aroma of refined rice & deep, earthy mash fades away into a delightfully dry bouquet.
A razor-sharp dryness is followed by a spicy sweetness.Classification: Junmai Ginjo | Prefecture: Fukushima | Rice Type: Koshi Tanrei | Seimai Buai: 55%
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Kitsukura Taruzake - Barrel Aged Honjozo
Barrel Aged is a unique gem of sake that has been aged in cedar barrels. During festive occasions in Japan, fine sakes are often poured into cedar barrels to absorb the earthy cedar aroma and flavor.
Piquant aroma, and spices. Light flavors, pickled vegetables and chocolate, honey and vanilla. Elegant and complex
Classification: Honjozo | Prefecture: Naganu | Rice Type: Chiyo-Nishiki | Seimai Buai: polished to 58%
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Matsunoi Wishing Well - Tokubetsu Junmai
One of the smallest breweries in the region. As their production is so limited, most of the sake is shipped to customers in their hometown, Tokamachi in Niigata. This tokubetsu junmai sake, being loved by local sake connoisseurs, is Tokamachi’s hidden gem. Shy nose with hints of the sea. Dry, earthy, complex. Piquant aroma, and spices
Classification: Tokubetsu Junmai | Prefecture: Niigata | Rice Type: Takane Nishiki | Seimai Buai: polished to 55%
Red Wine
The Mediterranean Journey-
Spain
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Ribera del Duero
Pesquera, Reserva Especial, 2010 (Tinta del País)
Bodegas Bohórquez, Cardela, 2016 (Tinta del País-Cabernet-Merlot)
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Rioja
Cvne Imperial, Gran Reserva, 2015 (Tempranillo)
Vega Vella, Bodegas Cornelio Dinastía, 2017 (Graciano)
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Priorat
Desti, Merum Priorati, 2019 (Cariñena-Garnacha-Syrah)
Roureda Llicorella, Anyada Classic, 2015 (Garnacha-Cariñena)
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Other Regions
Tierra Calma, La Nava, Sierra de Gredos, Madrid, 2016 (Garnacha)
Bodega Numanthia, Numanthia, Valdefinjas, Toro, 2016 (Tinta de Toro)
El Vinculo, Crianza, DO La Mancha, 2017 (Cencibel)
Bodegas Angosto, La Tribu, Valencia, 2010 (Garnacha-Monastrell-Syrah)
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Italy
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Toscana
Marchesi Antinori, Solaia, 2007 (Sangiovese-Cabernet Sauvignon-Cabernet Franc)
Marchesi Antinori, Solaia, 2006 (Sangiovese-Cabernet Sauvignon-Cabernet Franc)
Marchesi Antinori, Guado al Tasso, Bolgheri Superiore, 2017 (Cabernet Sauvignon-Merlot-Cabernet Franc)
Poggio Antico, Brunello di Montalcino, Riserva, 2015 (Sangiovese Grosso)
La Magia, Brunello di Montalcino, 2016 (Sangiovese Grosso)
Poggio Antico, Madre, 2015 (Sangiovese-Cabernet Sauvignon)
Tenuta di Monte-Ficali, Chianti Classico Riserva, Greve in Chianti, 2017 (Sangiovese)
Petra, Zingari, Maremma, 2017 (Syrah-Merlot-Sangiovese-Petit Verdot)
Tenuta di Monte-Ficali, Castrum, IGT Greve in Chianti, 2018 (Sangiovese-Cabernet Sauvignon-Merlot)
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Piemonte
Bruno Giacosa, Barolo, Falletto, 2016 (Nebbiolo)
Paolo Conterno, Barolo, DOCG Ginestra, 2015 (Nebbiolo)
Gaja, Sito Moresco, Langhe Rosso, 2017 (Nebbiolo-Merlot-Barbera-Cabernet)
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Veneto
Tedeschi, Monte Olmi, Amarone Classico della Valpolicella, Riserva, 2013 (Rondinella-Corvina)
Zýmē, Celestino Gaspari, IGP Verona, 2010 (Oseleta)
Le Ragose, Valpolicella Classico Superiore, Ripasso, 2017 (Corvina-Rondinella-Corvinone)
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Southern Regions
San Marzano, Sessantanni, Old Vines, Puglia, 2017 (Primitivo di Manduria)
Caggiano, Tauri, Campania, 2018 (Aglianico)
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The Islands
Pietradolce, Vigna Barbagalli, Etna Rosso, Sicilia, 2016 (Nerello Mascalese) - Pre-Phylloxera
Bingiateris, Lollóre, Mandrolisai, Sardegna, 2015 (Bovale-Cannonau-Monica)
Donnafugata, Floramundi, Cerasuolo di Vittoria, Sicilia, 2016 (Frappato-Nero d'Avola)
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France
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Southern Regions
Domaine de L'Ecu, Sanctus, Love & Grapes, Loire Valley, 2016 (Gamay) - Aged in Amphoras
Domaine Roger Sabon, Châteauneuf-du-Pape, Reserve, Rhone Valley, 2019 (Grenache-Syrah-Mourvèdre)
Domaine Belle, Cuvee Louis Belle, Crozes-Hermitage, Rhone Valley, 2018 (Syrah)
Domaine Les Sibu, Gigondas, Rhone Valley, 2018 (Grenache-Mourvèdre)
Château Val d'Arenc, Bandol, Côtes-de-Provence, 2019 (Grenache-Mourvèdre)
Antoine Ogier, Artesis, Côtes du Rhône, 2017 (Grenache-Syrah-Mourvèdre)
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Burgundy
Château de Santenay, Clos de Vougeot Grand Cru, 2015 (Pinot Noir)
Jean-Claude Boisset, Vosne-Romanée, Les Jacquines, Côte-de-Nuits, 2016 // NA (Pinot Noir)
Domaine Cyrot-Buthiau, Pommard 1er Cru, Les Arveletes, 2018 (Pinot Noir)
Domaine Dupasquier, Nuits-Saint-Georges, 2017 (Pinot Noir)
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Bordeaux
Château Cos d'Estournel, Grand Cru Classé, Saint Estéphe, 2009 (Cabernet-Merlot-Cab Franc-Petit Verdot)
Domaine de Chevalier, Grand Cru Classé, Pessac-Léognan, 2015 (Cabernet-Merlot-Petit Verdot)
Domaine de Chevalier, Grand Cru Classé, Pessac-Léognan, 2016 (Cabernet-Merlot-Petit Verdot)
Château d'Armailhac, Grand Cru Classé, Pauillac, 2016 (Cabernet-Merlot-Cabernet Franc-Petit Verdot)
Château Gloria, Saint-Julien, 2016 (Cabernet-Merlot-Cabernet Franc-Petit Verdot-Malbec)
Château Charmant, Margaux, 2017 (Cabernet Sauvignon-Merlot-Cabernet Franc)
Château Haut-Pezat, Grand Cru, Saint-Emilion, 2016 (Merlot-Cabernet Franc)
Château Haut-Goujon, Lalande de Pomerol, 2016 (Cabernet Franc-Merlot)
Château Ferran, Pessac-Léognan, 2018 (Merlot-Cabernet Sauvignon-Petit Verdot)
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Portugal
Duorum, Reserva Old Vines, Douro Valley, 2018 (Touriga Nacional - Touriga Franca)
Dos Lusiadas, Eleivera by M. Chapoutier, Douro, 2017 (Touriga Nacional)
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Türkiye - Greece - Macedonia
Domaine Nerantzi, Macedonia, Greece, 2015 (Koniaros)
Kavaklidere, Prestige, Türkiye, 2016 (Kalecik Karasi)
Tikves, Bela Voda, Macedonia, 2018 (Vranec-Plavec)
Kir Yianni, Ramnista, Naoussa, Greece, 2017 (Xinomavro)
Troupis Winery, Fteri, Peloponnese, Greece, 2019 (Agiorgitiko)
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Lebanon - Israel - Armenia
Psagot Peak, Jerusalem Mountain, Israel, 2016 (Syrah-Petite Sirah-Mourvedre)
Ixsir, EL, Doutron, Lebanon, 2015 (Syrah-Cabernet Sauvignon-Merlot)
Yacoubian-Hobbs, Rind, Vayots Dzor, Armenia, 2016 (Areni)
Massaya, Terrasses de Baalbeck, Beqaa Valley, Lebanon, 2019 (Grenache-Mourvèdre-Syrah)
Ixsir, Altitudes, Doutron, Lebanon, 2016 (Caladoc-Tempranillo-Syrah-Cabernet Sauvignon)
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North America
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California
Joseph Phelps, Insignia, Napa Valley, 2016 (Cabernet Sauvignon-Merlot-Cabernet Franc-Petit Verdot)
Melka Estates, Metisse - Jumping Goat Vineyard, Napa Valley, 2017 (Cabernet Sauvignon)
Mayacamas, Mt. Veeder, Napa Valley, 2014 (Cabernet Sauvignon)
Stag's Leap, Artemis, Napa Valley, 2018 (Cabernet Sauvignon)
Hourglass, Blueline Estate, Napa Valley, 2019 (Merlot)
Scarlett McGah Family Vineyards, Rutherford, Napa Valley, 2018 (Zinfandel)
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Oregon
Trout Lily Ranch, Adams Vineyard, Chehalem Mountains, 2011 (Pinot Noir)
Trout Lily Ranch, Adams Vineyard, Chehalem Mountains, 2012 (Pinot Noir)
Trout Lily Ranch, Adams Vineyard, Chehalem Mountains, 2013 (Pinot Noir)
Ken Wright, Willamette Valley, 2020 (Pinot Noir)
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Washington State
Powers, Reserve Champoux Vineyard, Columbia Valley, 2017 (Cabernet Sauvignon
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South America
Yacochuya, Cafayate, Salta, Argentina, 2014 (Malbec-Cabernet Sauvignon)
Viu Manent, El Incidente, Colchagua Valley, Chile, 2017 (Carmenere-Malbec-Petit Verdot)
Lapostolle, Cuvee Alexandre, Apalta, Chile, 2020 (Carmenère)
Hache, Gran Corte, Mendoza, Argentina, 2015 (Cabernet Sauvignon-Merlot-Cabernet Franc-Petit Verdot)
Susana Balbo, Lujan de Cuyo, Mendoza, Argentina, 2017 (Malbec)
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South Africa - Australia - New Zealand
Cape Mentelle, Margaret River, Australia, 2013 (Cabernet Sauvignon)
Penfolds, Bin 28, Kalimna, South Australia, 2018 (Shiraz)
Downes Family, Elgin Valley, South Africa, 2018 (Merlot)
Innocent Bystander, Central Otago, New Zealand, 2018 (Pinot Noir)
Stark-Conde, Stellenbosch, South Africa, 2018 (Cabernet Sauvignon)
Half Bottles
375 ml-
White
Joh. Jos. Prüm, Graacher Himmelreich, Auslese, Mosel, Germany, 2020 (Riesling)
Domaine Gerard Tremblay, Chablis, 1er Cru "Fourchaume", Burgundy, France, 2020 (Chardonnay)
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Red
Cain Five, Spring Mountain, Napa Valley, California, 2016 (Cabernet Sauvignon)
La Lecciaia, Brunello di Montalcino, Toscana, Italy, 2015 (Sangiovese Grosso)
Domaine Barville, Chateauneuf du Pape, Rhone Valley, France, 2018 (Grenache-Syrah-Mourvedre)
Magnums
1.5 liter-
Red
Corison, St. Helena, Napa Valley, California, 2017 (Cabernet Sauvignon)
Bodegas Trus, Reserva, Ribera del Duero, Spain, 2006 (Tempranillo)
San Marzano, "Sessantanni", Old Vines, Puglia, Italy, 2017 (Primitivo di Manduria)
Dessert Wines
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Aromatic & Sweet
Disznoko, Tokaji Aszu 5 Puttonyos, Hungary, 2012 (Furmint)
M. Chapoutier, Banyuls, Languedoc-Roussillon, France, 2017 (Grenache-Carignan)
Feudo Montoni, Passito Bianco, Terre Siciliane, Sicilia, Italy (Grillo-Catarratto)
Les Lions de Suduiraut, Sauternes, Bordeaux, France (Semillon-Sauvignon Blanc)
Vietti, Moscato d'Asti "Cascinetta", Piemonte, Italy, 2021 (Moscato)
Quady, "Essensia", San Joaquin Valley, California, 2019 (Orange Muscat)
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Jerez - Spain
Bodegas Poniente, Amontillado, "VORS" Jerez, Cadiz (Palomino)
Bodegas Valdespino, Palo Cortado, Jerez (Palomino)
Bodegas Valdespino, "El Candado", Pedro Ximenez, Jerez, Cadiz (Palomino)
Bodegas Hidalgo, La Gitana, Manzanilla, Jerez (Palomino)
Bodegas Hidalgo, "El Faraon", Oloroso, Jerez, Cadiz (Palomino)
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Port & Madeira
Cossart-Gordon, 15-Year, Madeira (Bual)
Maynard's, 40-Year Tawny Port, Douro (Touriga Franca-Nacional-Tinta Roriz)
Maynard's, 20-Year Tawny Port, Douro (Touriga Franca-Nacional-Tinta Roriz)
Sao Pedro das Aguias, 10-Year Tawny Port, Douro (Touriga Nacional-Tinta Roriz)
DESSERTS
Kunafa // Phyllo + Rose Water + Armenian Sweet Cheese + Pistachio + Berries // 22
Çikolata // Black Cherry + Dukkah + Manjari Chocolate + Cocoa Elixir // 19
Pear & Wine Tart // Frangipane Cream + Jasmine Gelato // 19
Phyllo Napoleon // Cardamom-Allspice Chantilly Cream + Berries + Pistachio Praline // 19
Pâte à Choux // Delicate Pastry Dough + Diplomat Cream + Ruby Chocolate // 18
Ice Cream & Sorbet // Dukkah - Fior di Latte & Orange Blossom + Kiwi + Pear // 8
DESSERT WINES
Vin Santo, Sigalas, Santorini, Greece, 2015 // 23
Disznoko, Tokaji Aszu, 5 Puttonyos, Hungary // 21
Chapoutier, Banyuls, Languedoc-Roussillon, France, 2017 // 17
Les Lionsde Suduiraut, Sauternes, Bordeaux, France // 15
Feudo Montoni, Passito, Terre Siciliane, Sicily, Italy // 15
Vietti, Moscato d'Asti "Cascinetta", Piemonte, Italy, 2021 // 12
Quady, "Essensia", San Joaquin Valley, California, 2019 // 12
PORT, JEREZ, MADEIRA
Bodegas Poniente, Amontillado, VORS, Jerez, Cadiz, Spain // 35
Emilio Hidalgo, Oloroso Seco, Jerez, Cadiz, Spain // 15
Valdespino, Palo Cortado, Jerez, Cadiz, Spain // 15
Valdespino, "ElCandado", Pedro Ximenez, Jerez, Cadiz, Spain // 13
Cossart-Gordon, 15 Yrs, Bual, Madeira, Portugal // 23
São Pedrodas Águias, Tawny Port 10 Yrs, Portugal // 15
Maynard's Tawny Port 20 Yrs, Portugal // 18
Maynard's Tawny Port 40 Yrs, Portugal // 23