Menus

VALENTINE'S DAY

$125 per person

(Taxes & Gratuity Not Included)

AMUSE- BOUCHE

Welcome Amuse-Bouche with a glass of Sparkling Wine

ENTRÉE

Choice of

Tuna Crudo

Local Chili Lime Emulsion + Orange + Flinder's Roses + Chives + Mint

Octopus

Chraimeh + Dukkah + Hazelnuts

Manti

Turkish Dumplings + Lamb + Tahini + Pistachio + Labneh + Sumac

Warm Vichyssoise

Black Winter Truffle + Jerusalem Artichoke Chips

MAINS

Choice of

Black Grouper

Sea Glaze + Charred Corn + Corn Puree + Pearl Onions + Heirloom Tomato + Caperberry

Duck Magret

Rohan Duck Breast + Duck Confit + Cauliflower Puree + Cocoa Nibs

Wagyu Striploin

Potato Dauphinoise + Beef Jus + Truffle Carrots + Crispy Mushrooms

Butternut Squash Ravioli

Zucchini Cream + Asparagus + Pistachio + Guindilla Pearls + Arugula + Roasted Feta

DESSERTS

Orange Blossom Pannacotta

Local Strawberry

Eldelfllower Gastrique

Manjari Chocolate Tart

Dukkah Hazelnut Praline

Dukkah Gelato

ENHANCEMENTS

Fresh Black Winter Truffle

(Tuber Melanosporum) // MP

Fresh Alba White Truffle

(Tuber Magnatum) // MP

Valentine's Day Menu will be available for dinner on Monday, February 13, 2023, and

all day on Tuesday, February 14 (both lunch and dinner)

No regular menu will be offered on those days.

The Mediterranean Journey Tasting Menus are available until 8 pm from Monday to Saturday and until 7 pm on Sundays. Please, allow a minimum of two hour dining for the experience.

The "Voyage" 13-Course Tasting Menu

($155 per person)

MENU

The Six Elements

Seasonal Roots

Catch of Tomorrow

Manti

Roasted Squid

Lavash

Lemon & Basil Sorbet

Branzino

Braised Goat

Lamb Chop

Phyllo Napoleon

It's a Way of Life (Coffee Service)

Mignardises

The "Gezi" 8-Course Tasting Menu

($95 per person)

MENU

The Six Elements

Seasonal Roots

Roasted Squid

Lavash

Lemon & Basil Sorbet

Branzino

Lamb Chop

Phyllo Napoleon

Sommelier Curated Wine Pairing

$95 per person for the 13-course tasting menu

$55 per person for the 8-course tasting menu

Every bead of Petrossian Caviar is sustainably raised and hand-selected from the finest farms across the globe.

CAVIAR SERVICE

Lavash Bread + Torpedo Onion + Flinders Rose Flowers

For the Adventurous

Royal Kaluga Huso Hybrid // 295 (30 grams)

By combining the creamy, buttery burst of Kaluga caviar with the rich, full flavor of Shassetra caviar, this royal marriage of two sturgeon species has completely changed the game for caviar lovers Every bead of Petrossian Caviar is sustainably raised and hand-selected from the finest farms across the globe.

For The Sophisticated

Royal Ossetra // 145 (30 grams)

This rich expression of Ossetra has inspired generations of caviar lovers with its perfect balance of refined, savory brine and subtle notes of dried fruit and toasted grains.

For the Romantic

Royal Baika // 115 (30 grams)

This dark, rich caviar is filled with old-world flavors of fresh brine and see breeze that will set the mood for any occasion. Fall in love with Baika's firm grains, and delicate texture.

For the Curious

Petrossian Trio // 215 (36 grams)

Sample all three caviars

Caviar & Bubbles // 230 (36 grams)

Sample all three caviars with a glass of Veuve Clicquot, Yellow Label, Brut Champagne

SHARE

Lavash Bread // Butter & Maldon Sea Salt + Crème Fraiche & Aleppo // 6

Ful Medames // Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread // 17

Melanzana // Fried Eggplant + San Marzano + Ricotta + Heirloom Tomato + Spirulina // 19

Seasonal Roots // Farm to Table Roots + Clementine + Labneh // 17

Snapper Tartare // Green Goddess Juice + Cucumber + Petrossian Baika Caviar // 27

Roasted Squid // Medjool Dates + Chorizo + Chili + Cilantro + Sumac + Grapefruit // 22

Organic Greens // Frisee + Arugula + Endive + Black Cherries + Pistachio + Parmigiano // 18

Zucchini Cream // Truffle Marcona Almonds + Mint + Lime Zest // 16

PIDES (Turkish Filled Bread)

Braised Lamb // Cremini + Heirloom Tomato + Goat Cheese + Curry Oil // 18

Eggplant // Sun Dried Tomato + Ricotta + Cashews + Arugula + Chili // 18

Organic Mushrooms // Gratitude Garden Mushrooms + Truffle + Gorgonzola // 18

Shrimp // Salsa Verde + Mascarpone + Lemon Zest // 18

MAINS

Branzino // Farro + Kalamata Olives + Bell Pepper + Mint + Chili // 39

Black Grouper // Asparagus + Green Peas + Charred Onion + Meyer Lemon // 42

Bucatini di Mare // Shrimp + Octopus + Grilled Squash + Orange Beurre Blanc // 35

Fillet Mignon // Florida Grown Grass Fed + Oyster Mushrooms + Dauphinoise // 46

Lamb Leg // Labneh + Ezme Salad + Dukkah + Flat Bread // 55

Chicken & Cous Cous // Labneh + Black Cherries + Ras El Hanout + Aleppo // 32

Niman Ranch Heritage Pork Loin // Carrot Puree + Roasted Okra + Honey + Dijon // 32

SIDES

Potatoes Dauphinoise // Yukon Gold Potatoes + Cream // 12

Asparagus // Aquafaba Aioli + Dukkah // 14

Crispy Saffron Rice // Cherries + Pistachio + Labneh + Crispy Leeks // 23

Organic Mushrooms // Gratitude Garden Farm Mushrooms + Chili // 18

Dining Room Hours

Monday - Friday: 12 pm - 3 pm

Saturday & Sunday: 12 pm - 5 pm

Happy Hour

Every Day from 5 pm - 7 pm

Please Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Vegetarian

SHARE

Lavash Bread // Butter & Maldon Sea Salt + Crème Fraiche & Aleppo // 6

Ful Medames // Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread // 17

Oyster Mushroom Carpaccio // Butternut Squash + Sunflower Seeds + Guindilla Pearls // 18

Manti // Turkish Dumplings + Lamb + Labneh + Tahini + Sumac + Pistachios // 19

Melanzana // Fried Eggplant + San Marzano + Ricotta + Heirloom Tomato + Spirulina // 19

Seasonal Roots // Farm to Table Roots + Clementine + Labneh // 17

Snapper Tartare // Green Goddess Juice + Cucumber + Petrossian Baika Caviar // 27

Roasted Squid // Medjool Dates + Chorizo + Chili + Cilantro + Sumac + Grapefruit // 22

Zucchini Cream // Truffle Marcona Almonds + Mint + Lime Zest // 16

PIDES (Turkish Filled Bread)

Braised Lamb // Cremini + Heirloom Tomato + Goat Cheese + Curry Oil // 18

Eggplant // Sun Dried Tomato + Ricotta + Cashews + Arugula + Chili // 18

Organic Mushrooms // Gratitude Farm Mushrooms + Truffle + Gorgonzola + Thyme // 18

Shrimp // Salsa Verde + Mascarpone + Lemon Zest // 18

MAINS

Branzino // Yellow Turnip Puree + Romanesco + Truffle Marcona Almonds + Mint + Endive // 49

Black Grouper // Asparagus + Green Peas + Charred Onion + Meyer Lemon // 46

Duck Magret // Duck Confit Kofta + Cauliflower Puree + Cipollini + Cocoa Nibs // 39

Coulotte // Florida Grown Grass Fed Picanha Steak + Broccolini + Aged Garlic // 45

Braised Goat // Polenta + Artichokes + Sundried Tomatoes + Black Truffle + Basil // 48

Lamb Leg // Labneh + Ezme Salad + Dukkah + Flat Bread // 55

Lamb Chops // Moroccan Mint Tea + Carrot Puree + Crispy Yukon + Green Peas // 53

Farro // Emmer Wheat Berries + Gratitude Garden Farm Mushrooms + Chili // 32

SIDES

Organic Greens // Frisee + Arugula + Endive + Black Cherries + Pistachio + Parmigiano // 18

Asparagus // Aquafaba Aioli + Dukkah // 14

Potatoes Dauphinoise // Yukon Gold Potatoes + Cream // 12

Organic Mushrooms // Gratitude Garden Farm Mushrooms + Chili // 18

Crispy Saffron Rice // Cherries + Pistachio + Labneh + Crispy Leeks // 23

Dining Room Hours

Monday - Thursday: 6 pm - 10 pm

Friday & Saturday: 6 pm - 11 pm

Sunday: 5 pm - 9 pm

Happy Hour

Every Day from 5 pm - 7 pm

Please Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Vegetarian

SHARE

Lavash Bread // Butter & Maldon Sea Salt + Crème Fraiche & Aleppo // 6

Ful Medames // Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread // 17

Catch of Tomorrow // Plant-Based Crudo + Heirloom Gazpacho + Okra + Chive // 19

Manti // Turkish Dumplings + Lamb + Labneh + Tahini + Sumac + Pistachios // 19

Burrata // San Marzano Sorbet + Nasturtium + Elixir Gel + Crumbs // 21

Seasonal Roots // Farm to Table Roots + Clementine + Labneh // 17

Snapper Tartare // Green Goddess Juice + Cucumber + Petrossian Baika Caviar // 27

Roasted Squid // Medjool Dates + Chorizo + Chili + Cilantro + Sumac + Grapefruit // 22

Beets & Asparagus // Frisee + Orange + Sunflower Seeds // 18

Zucchini Cream // Truffle Marcona Almonds + Mint + Lime Zest // 16

PIDES (Turkish Filled Bread)

Braised Lamb // Cremini + Heirloom Tomato + Goat Cheese + Curry Oil // 18

Eggplant // Sun Dried Tomato + Ricotta + Cashews + Arugula + Chili // 18

Organic Mushrooms // Gratitude Garden Mushrooms + Truffle + Gorgonzola // 18

Shrimp // Salsa Verde + Mascarpone + Lemon Zest // 18

MAINS

Branzino // Yellow Turnip Puree + Romanesco + Truffle Marcona Almonds + Mint // 49

Black Grouper // Asparagus + Green Peas + Charred Onion + Meyer Lemon // 46

Octopus // Txistorra Foam + Fingerling Potato + Jalapeño + Cocoa Nibs + Olives // 43

Boyd Farm Coulotte // Florida Grown Grass Fed Picanha + Broccolini + Aged Garlic // 45

Braised Goat // Curry + Leek + Purple Potato + Preserved Lemon + Clementine // 37

Leg of Lamb // Labneh + Ezme Salad + Dukkah + Flat Bread + Dukkah // 55

Lamb Chops // Moroccan Mint Tea + Carrot Puree + Crispy Yukon + Green Peas // 53

Farro // Emmer Wheat Berries + Gratitude Garden Farm Mushrooms + Chili // 32

SIDES

Organic Greens // Tomato + Grapes + Feta + Balsamic Pearls // 14

Asparagus // Aquafaba Aioli + Dukkah // 14

Dauphinoise // Yukon Gold Potatoes + Cream // 12

Organic Mushrooms // Gratitude Garden Farm Mushrooms + Chili // 18

Crispy Saffron Rice // Cherries + Pistachio + Labneh + Crispy Leeks // 23

Weekend Dining Room Hours

Saturday: 12 pm - 11 pm

Sunday: 12 pm - 9 pm

Happy Hour

Every Day from 5 pm - 7 pm

Please Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Vegetarian

Available 7 days from 5 pm to 7 pm at the bar and lounge areas

Pides

(Turkish Filled Bread) $13

Braised Lamb // Cremini + Heirloom Tomato + Goat Cheese + Curry Oil

Eggplant // Sun Dried Tomato + Ricotta + Cashews + Arugula + Chili

Local Organic Mushrooms // Truffle Cream + Gorgonzola + Thyme

Key West Shrimp // Salsa Verde + Mascarpone + Lemon Zest

Lavash // Butter & Maldon Sea Salt + Creme Fraiche & Aleppo // 6

Ful Medames // Egyptian Fava Beans Spread + Chili + Paprika + Flat Bread // 12

Manti // Turkish Dumplings + Lamb + Tahini + Labneh + Pistachios // 12

Burrata // San Marzano Sorbet + Nasturtium + Elixir Gel // 15

Seasonal Roots // Farm-to-Table Roots + Clementine + Labneh // 12

Roasted Squid // Medjool Dates + Chorizo + Chili + Sumac + Grapefruit // 15

Craft Cocktails ($12)

El Faraon // Mezcal + Sherry + Orange + Lime + Aleppo + Ginger Beer

Hidden Gem // Rum + Thyme + Blackberries + Lemon

Mediterranean Mule // Fig Vodka + Canton Ginger Liquor + Ginger Beer

7 Square Mile // Grapefruit-Rose Botanical + Ramazzotti + Lemon

Gyza // Gin + Grape Juice + Yuzu + Fig + Gentian Root + Pomelo

Premium Spirits ($9)

Vodka // Tito's Handmade

Rum // Havana Club

Bourbon // Elijah Craig Bourbon

Whisky // Aberfeldy 12 Year Old

Gin // Tanqueray

Tequila // Lunazul

Mezcal // Ilegal Joven

Select Wines ($10)

Sparkling

Monforte, Blanc de Blancs, Veneto, Italy // Chardonnay

White

San Marzano, Edda, Puglia, Italy, 2020 // Chardonnay-Fiano

Kavaklidere, Kapadokya, Türkiye, 2019 // Emir

Red

Pinot Noir // Ken Wright, Willamette, Oregon, 2020

Zingari, Petra, Tuscany, Italy, 2018 // Sangiovese -Syrah

Beer ($6)

Estrella Damm // European Lager, Spain

Alhambra // Amber Lager, Spain

Wynwood // Laces, IPA, Florida

Available Monday-Friday from 12 pm - 3 pm

$39 per person (Tax & Gratuity not included)

The 3-course Menu is available for dine-in only

Appetizers (choice of)

Ful Medames // Egyptian Fava Beans Spread + Flat Bread

Zucchini Cream // Mint + Truffle Marcona Almonds

Seasonal Roots // Farm to Table Local Roots + Clementine + Labneh + Nasturtium

Roasted Squid (add $7) // Medjool Dates + Chorizo + Chili + Grapefruit

Burrata (add $7) // San Marzano Tomato Sorbet + Nasturtium + Elixir

Mains (choice of)

Pork Loin // Carrot Puree + Roasted Okra + Honey + Dijon

Chicken Za'atar // Heirloom Tomatoes + Olives + Onion + Cucumber + Feta

Bucatini Baba Ganoush // Pasta + Eggplant + Dukkah

Branzino (add $12) // Farro + Kalamata Olives + Bell Pepper + Mint + Chili

Bucatini di Mare (add $12) // Bucatini Pasta + Octopus + Shrimp + Orange Beurre Blanc

Dessert or Coffee (choice of)

Ice Cream & Sorbet

Fior di Latte & Orange Blossom // Dukkah // Avocado & Lime // Pear // Kiwi

Verrine (add $5) // Layered Dessert in a Glass

Phyllo Napoleon (add $7) // Chantilly + Berries

Coffee // Espresso, Cortadito, Macchiato, Americano, Cappuccino (Add $3)

Farm-to-Glass Drinks

The Lost Explorer // Mezcal Espadin + Cherry Nectar + Saffron + Sage Syrup // 19

7-Square Mile // Grapefruit & Rose Botanical + Ramazzotti Rosato + Lemon + Pimpinella // 16

Riviera Maya // Tequila Reposado + Rhubarb Syrup + Lime + Mediterranean Tonic // 19

Ring the Bell // Aged Rum + Bell Pepper Syrup + Lime + Orange + Chili // 16

Lydda Tree // Bourbon infused with Apricots, Medjool Dates, Ginger, Mint, and Clove // 18

Temptress // Local Gin + Elderflower + Aperol + Orange // 16

Mediterranean Mule // Fig Vodka + Ginger Liquor + Mint + Ginger Beer // 16

Bhakta Spritz // Armagnac + Calvados + Blood Orange Liquor + Elderflower Tonic // 19

7 Square Mile

Ketel One Grapefruit & Rose Botanical + Ramazzotti Rosato + Lemon + Pimpinella

$16
Riviera Maya

Don Julio Reposado + Rhubarb Syrup + Lime + Mediterranean Tonic

$18
Ring The Bell

Santa Teresa Rum + Bell Pepper Syrup + Lime + Orange + Chili

$16
El Faraon

Ilegal Mezcal + Oloroso Sherry + Orange Liquor + Lime + Aleppo + Ginger Beer + Dill

$16
Temptress

Tempt Gin + Elderflower + Aperol + Orange

$16
Mediterranean Mule

Mediterranean Fig Vodka + Canton Ginger Liquor + Mint + Ginger Beer

$16

The Mediterranean culinary journey created by our Chefs is reflected in an eclectic wine program. The wine list recognizes family-owned wineries and small producers who have chosen the path to sustainable, organic, biodynamic, and natural farming.

The journey takes you through the most influential wine regions of the Mediterranean, as well as some of the traditional wine regions of both the New World and the Old World.

You are invited to try native and rediscovered grape varieties that best represent each area, with respect to the "earth," spotlighting a few Library releases and Seasonal Features that add to the depth of the program while spicing up the wine experience.

Sparkling

Maison Collet, Brut, Aÿ, Champagne, France, NV (Meunier-Chardonnay-Pinot Noir)

Raventós i Blanc, De Nit, Conca del Riu Anoia, Spain, 2018 (Xarello-Macabeo-Parellada-Monastrell)
Rose

Hiruzta, Txakoli, Getariako Txakolina, Spain, 2020 (Hondarrabi-Zuri Hondarribia)
White

Quinta do Montinho, Minho, Portugal, 2020 (Alvarinho)

Kavaklidere, Kapadokya, Türkiye, 2020 (Emir-Narince)

Domaine Denizot, Sancerre, Loire Valley, France, 2020 (Sauvignon Blanc)

San Marzano, Edda, Puglia, Italy, 2020 (Chardonnay-Fiano-Wild Muscadet)

Weingut Brandl, Terrassen, Kamptal, Austria, 2020 (Grüner Veltliner)
Red

Bodegas Angosto, La Tribu, Valencia, 2010 (Garnacha-Monastrell-Syrah)

Petra, Zingari, Toscana, Italy, 2017 (Sangiovese-Syrah-Petit Verdot-Merlot)

Kir Yianni, Ramnista, Greece, 2017 (Xinomavro)

Château Haut-Pezat, St-Emilion Grand Cru, Bordeaux, France, 2018 (Merlot-Cab Franc)

Ken Wright, Willamette Valley, 2020 (Pinot Noir)

Powers, Champoux Vineyard, Reserve, Washington, 2017 (Cabernet Sauvignon)

Champagne

Dom Perignon, Brut, Millesime, Épernay, 2008 (Chardonnay-Pinot Noir)

Dom Perignon, Brut, Millesime, Épernay, 2012 (Chardonnay-Pinot Noir)

Gosset, Brut, Grand Millesime, Aÿ, 2012 (Chardonnay-Pinot Noir)

Jacquesson, Extra Brut, Cuvée Nº 744, Dizy, NV (Chardonnay-Pinot Noir-Meunier)

Maison Collet, Brut, Aÿ, NV (Meunier-Chardonnay-Pinot Noir)
Blanc de Blancs

Delamotte, Brut, Le Mesnil-sur-Oger, Côte de Blancs, 2002 (Chardonnay)

Larmandier-Bernier, Longitude, Extra Brut, Premier Cru, Vertus, Côte de Blancs, NV (Chardonnay)
Champagne Rosé

Billecart Salmon, Brut, Mareuil-sur-Aÿ, NV (Pinot Noir-Chardonnay-Meunier)

Marguet, Extra Brut, Grand Cru "Shaman 17", Ambonnay, NV (Pinot Noir-Chardonnay)

Philippe Gonet, Le Mesnil-sur-Oger, NV (Chardonnay-Pinot Noir)
Other Sparkling

Ca' del Bosco, Prestige Cuvee, Franciacorta, Lombardia, Italy, NV (Chardonnay-Pinot Blanc)

Argyle, Blanc de Noirs Grower Series, Willamette Valley, Oregon, 2017 (Pinot Noir-Meunier)

Agusti Torello Mata, Cava Gran Reserva, Penedes, Spain, 2014 (Xarello-Macabeo-Parellada)

Henry Ehrhart, Cremant d'Alsace, Brut Excellence, Alsace, France, NV (Pinot Blanc)

Adami, Vigneto Giardino, Prosecco di Valdobbiadene Superiore, DOCG, Veneto, Italy, 2020 (Glera)
Other Sparkling - Rosé

Bellavista, Franciacorta, Brut, Lombardia, Italy (Chardonnay-Pinot Noir)

Kir Yianni, Akakies, Brut, Amyndeon, Greece, 2019 (Xinomavro)

Raventós i Blanc, De Nit, Conca del Riu Anoia, Spain, 2018 (Xarello-Macabeo-Parellada-Monastrell)

Bastide de la Ciselette, Bandol, Côtes-de-Provence, France, 2019 (Cinsault-Mourvèdre)

Bibi Graetz, Casamatta, Rosato, Toscana, Italy, 2019 (Sangiovese)

Domaine Terre De Mistral, Simone, Cotes De Provence, France, 2020 (Grenache-Syrah-Cinsault)

Hiruzta, Txakoli, Getariako Txakolina, Spain, 2020 (Hondarrabi Beltza-Zuri Hondarribia)

Château Musar, Cuvée Jeune, Bekaa Valley, Lebanon, 2020 (Cinsault-Mourvèdre)

Moric, Super Natural, Hausmarke, Burgenland, Austria, 2020 (Gruner Veltliner-Chardonnay)

Brick & Mortar, VP Rosé Nature, Sonoma Coast, California, 2020 (Pinot Noir-Chardonnay)

Italy

Jermann, Vinnae, Friuli, 2019 (Ribolla Gialla-Friulano-Riesling)

St. Michael-Eppan, Sanct Valentin, Alto Adige, 2018 (Pinot Grigio)

Blazic, Zegla, Collio, Friuli, 2018 (Pinot Bianco)

Surrau, Sciala, Gallura Superiore, Sardegna, 2020 (Vermentino)

Bruno Giacosa, Roero, Piemonte, 2020 (Arneis)

Edda, San Marzano, Puglia, 2020 (Chardonnay-Fiano-Wild Muscadet)

Feudo Montoni, Principato di Villanova, Sicilia, 2020 (Grillo)
Spain

Bodegas Cornelio, Vega Vella, Rioja, 2019 (Garnacha Blanca)

Javi Revert, Micalet, Valencia, 2019 (Tortosí-Trepadell-Malvasía-Merseguera)

Palacios, Plácet Valtomelloso, Rioja, 2019 (Viura)

Bouza do Rei, Gran Seleccion, Rías Baixas, 2020 (Albariño)

Emilio Moro, El Zarzal, Castilla y Leon, 2019 (Godello)

Hiruzta, Txakoli, Hondarribia, 2020 (Hondarrabi Zuri)
Greece

Koutsoyannopoulos, Cyclades, Santorini, 2020 (Assyrtiko)

Sclavos, Vino di Sasso, Cephalonia, 2019 (Robola)

Skouras, Argolida, Peloponnese, Greece, 2021 (Moscofilero)
Lebanon & Türkiye

Ixsir, Altitudes, Batroun Heights, Lebanon, 2019 (Obeideh-Muscat-Viognier)

Kavaklidere, Kapadokya, Türkiye, 2020 (Emir-Narince)
Armenia & Croatia

Grgić Vina, Korčula, Croatia (Pošip)

Yacoubian-Hobbs, Vayots Dzor, Armenia, 2018 (Voskehat-Khatuni-Nazeli)
France

Domaine de la Juviniere, Corton-Charlemagne Grand Cru, Burgundy, 2018 (Chardonnay)

Château de Santenay, Chassagne-Montrachet, 1er Cru, Morgeot, Burgundy, 2018 (Chardonnay)

Jerome Bressy, Gourt de Mautens, Vaucluse, Rhône Valley, 2016 (Grenache-Carignan-Marsanne)

François Gaunoux, Clos des Meix Chavaux Monopole, Meursault, Burgundy, 2018 (Chardonnay)

Willm, Clos Gaensbroennel, Reserve, Alsace, 2017 (Gewurztraminer)

Domaine Denizot, Sancerre, Loire, 2020 (Sauvignon Blanc)

Domaine Lucien Raimbault, Les Chamblins, Menetou-Salon, Loire, 2020 (Sauvignon Blanc)

Domaine Seguinot-Bordet, Chablis Vieilles Vignes, Burgundy, 2020 (Chardonnay)

Pinon Damien, Tuffo, Vouvray, Loire Valley, 2019 (Chenin Blanc)

Château de la Négly, La Brise Marine, Languedoc, 2019 (Roussanne-Bourboulenc)

Domaine Gassier, Costières de Nîmes, Rhône Valley, 2020 (Viognier)
Portugal

Quinta do Montinho, Minho, 2020 (Alvarinho)

Taboadella, Villae, Dao, 2020 (Encruzado-Bical-Cercial)
Austria - Germany

Dr. Burklin Wolf, WachenheimerBöhlig, Pfalz, Germany, 2020 (Riesling) - Trocken - Dry

Brandl, Terrassen, Kamptal, Austria, 2020 (Riesling)

Wimmer-Czerny, Wagram, Austria, 2020 (Grüner Veltliner)
California

Shibumi Knoll, Russian River, California, 2017 (Chardonnay)

Kistler, Les Noisetiers, Sonoma Valley, California, 2019 (Chardonnay)

Mount Eden Vineyards, Old Vines, Wolff Vineyard, Edna Valley, California, 2019 (Chardonnay)

Sinegal Estate, Napa Valley, California, 2019 (Sauvignon Blanc)
Australia - New Zealand

Leeuwin Estate, Prelude, Margaret River, Australia, 2020 (Chardonnay)

Amisfield, Central Otago, New Zealand, 2021 (Sauvignon Blanc)

Japan

Sake is a very versatile drink with great pairing abilities for all types of cuisine, including Mediterranean.
Hakuyou Junmai Ginjo White Sun

From the northern province of Fukushima, one of the last strongholds of the Shogun and his Samurai warriors.
Subtle, yet dignified aroma of refined rice & deep, earthy mash fades away into a delightfully dry bouquet.
A razor-sharp dryness is followed by a spicy sweetness.

Classification: Junmai Ginjo | Prefecture: Fukushima | Rice Type: Koshi Tanrei | Seimai Buai: 55%
Kitsukura Taruzake - Barrel Aged Honjozo

Barrel Aged is a unique gem of sake that has been aged in cedar barrels. During festive occasions in Japan, fine sakes are often poured into cedar barrels to absorb the earthy cedar aroma and flavor.

Piquant aroma, and spices. Light flavors, pickled vegetables and chocolate, honey and vanilla. Elegant and complex

Classification: Honjozo | Prefecture: Naganu | Rice Type: Chiyo-Nishiki | Seimai Buai: polished to 58%
Matsunoi Wishing Well - Tokubetsu Junmai

One of the smallest breweries in the region. As their production is so limited, most of the sake is shipped to customers in their hometown, Tokamachi in Niigata. This tokubetsu junmai sake, being loved by local sake connoisseurs, is Tokamachi’s hidden gem. Shy nose with hints of the sea. Dry, earthy, complex. Piquant aroma, and spices

Classification: Tokubetsu Junmai | Prefecture: Niigata | Rice Type: Takane Nishiki | Seimai Buai: polished to 55%

Spain
Ribera del Duero

Pesquera, Reserva Especial, 2010 (Tinta del País)

Bodegas Bohórquez, Cardela, 2016 (Tinta del País-Cabernet-Merlot)
Rioja

Cvne Imperial, Gran Reserva, 2015 (Tempranillo)

Vega Vella, Bodegas Cornelio Dinastía, 2017 (Graciano)
Priorat

Desti, Merum Priorati, 2019 (Cariñena-Garnacha-Syrah)

Roureda Llicorella, Anyada Classic, 2015 (Garnacha-Cariñena)
Other Regions

Tierra Calma, La Nava, Sierra de Gredos, Madrid, 2016 (Garnacha)

Bodega Numanthia, Numanthia, Valdefinjas, Toro, 2016 (Tinta de Toro)

El Vinculo, Crianza, DO La Mancha, 2017 (Cencibel)

Bodegas Angosto, La Tribu, Valencia, 2010 (Garnacha-Monastrell-Syrah)
Italy
Toscana

Marchesi Antinori, Solaia, 2007 (Sangiovese-Cabernet Sauvignon-Cabernet Franc)

Marchesi Antinori, Solaia, 2006 (Sangiovese-Cabernet Sauvignon-Cabernet Franc)

Marchesi Antinori, Guado al Tasso, Bolgheri Superiore, 2017 (Cabernet Sauvignon-Merlot-Cabernet Franc)

Poggio Antico, Brunello di Montalcino, Riserva, 2015 (Sangiovese Grosso)

La Magia, Brunello di Montalcino, 2016 (Sangiovese Grosso)

Poggio Antico, Madre, 2015 (Sangiovese-Cabernet Sauvignon)

Tenuta di Monte-Ficali, Chianti Classico Riserva, Greve in Chianti, 2017 (Sangiovese)

Petra, Zingari, Maremma, 2017 (Syrah-Merlot-Sangiovese-Petit Verdot)

Tenuta di Monte-Ficali, Castrum, IGT Greve in Chianti, 2018 (Sangiovese-Cabernet Sauvignon-Merlot)
Piemonte

Bruno Giacosa, Barolo, Falletto, 2016 (Nebbiolo)

Paolo Conterno, Barolo, DOCG Ginestra, 2015 (Nebbiolo)

Gaja, Sito Moresco, Langhe Rosso, 2017 (Nebbiolo-Merlot-Barbera-Cabernet)
Veneto

Tedeschi, Monte Olmi, Amarone Classico della Valpolicella, Riserva, 2013 (Rondinella-Corvina)

Zýmē, Celestino Gaspari, IGP Verona, 2010 (Oseleta)

Le Ragose, Valpolicella Classico Superiore, Ripasso, 2017 (Corvina-Rondinella-Corvinone)
Southern Regions

San Marzano, Sessantanni, Old Vines, Puglia, 2017 (Primitivo di Manduria)

Caggiano, Tauri, Campania, 2018 (Aglianico)
The Islands

Pietradolce, Vigna Barbagalli, Etna Rosso, Sicilia, 2016 (Nerello Mascalese) - Pre-Phylloxera

Bingiateris, Lollóre, Mandrolisai, Sardegna, 2015 (Bovale-Cannonau-Monica)

Donnafugata, Floramundi, Cerasuolo di Vittoria, Sicilia, 2016 (Frappato-Nero d'Avola)
France
Southern Regions

Domaine de L'Ecu, Sanctus, Love & Grapes, Loire Valley, 2016 (Gamay) - Aged in Amphoras

Domaine Roger Sabon, Châteauneuf-du-Pape, Reserve, Rhone Valley, 2019 (Grenache-Syrah-Mourvèdre)

Domaine Belle, Cuvee Louis Belle, Crozes-Hermitage, Rhone Valley, 2018 (Syrah)

Domaine Les Sibu, Gigondas, Rhone Valley, 2018 (Grenache-Mourvèdre)

Château Val d'Arenc, Bandol, Côtes-de-Provence, 2019 (Grenache-Mourvèdre)

Antoine Ogier, Artesis, Côtes du Rhône, 2017 (Grenache-Syrah-Mourvèdre)
Burgundy

Château de Santenay, Clos de Vougeot Grand Cru, 2015 (Pinot Noir)

Jean-Claude Boisset, Vosne-Romanée, Les Jacquines, Côte-de-Nuits, 2016 // NA (Pinot Noir)

Domaine Cyrot-Buthiau, Pommard 1er Cru, Les Arveletes, 2018 (Pinot Noir)

Domaine Dupasquier, Nuits-Saint-Georges, 2017 (Pinot Noir)
Bordeaux

Château Cos d'Estournel, Grand Cru Classé, Saint Estéphe, 2009 (Cabernet-Merlot-Cab Franc-Petit Verdot)

Domaine de Chevalier, Grand Cru Classé, Pessac-Léognan, 2015 (Cabernet-Merlot-Petit Verdot)

Domaine de Chevalier, Grand Cru Classé, Pessac-Léognan, 2016 (Cabernet-Merlot-Petit Verdot)

Château d'Armailhac, Grand Cru Classé, Pauillac, 2016 (Cabernet-Merlot-Cabernet Franc-Petit Verdot)

Château Gloria, Saint-Julien, 2016 (Cabernet-Merlot-Cabernet Franc-Petit Verdot-Malbec)

Château Charmant, Margaux, 2017 (Cabernet Sauvignon-Merlot-Cabernet Franc)

Château Haut-Pezat, Grand Cru, Saint-Emilion, 2016 (Merlot-Cabernet Franc)

Château Haut-Goujon, Lalande de Pomerol, 2016 (Cabernet Franc-Merlot)

Château Ferran, Pessac-Léognan, 2018 (Merlot-Cabernet Sauvignon-Petit Verdot)
Portugal

Duorum, Reserva Old Vines, Douro Valley, 2018 (Touriga Nacional - Touriga Franca)

Dos Lusiadas, Eleivera by M. Chapoutier, Douro, 2017 (Touriga Nacional)
Türkiye - Greece - Macedonia

Domaine Nerantzi, Macedonia, Greece, 2015 (Koniaros)

Kavaklidere, Prestige, Türkiye, 2016 (Kalecik Karasi)

Tikves, Bela Voda, Macedonia, 2018 (Vranec-Plavec)

Kir Yianni, Ramnista, Naoussa, Greece, 2017 (Xinomavro)

Troupis Winery, Fteri, Peloponnese, Greece, 2019 (Agiorgitiko)
Lebanon - Israel - Armenia

Psagot Peak, Jerusalem Mountain, Israel, 2016 (Syrah-Petite Sirah-Mourvedre)

Ixsir, EL, Doutron, Lebanon, 2015 (Syrah-Cabernet Sauvignon-Merlot)

Yacoubian-Hobbs, Rind, Vayots Dzor, Armenia, 2016 (Areni)

Massaya, Terrasses de Baalbeck, Beqaa Valley, Lebanon, 2019 (Grenache-Mourvèdre-Syrah)

Ixsir, Altitudes, Doutron, Lebanon, 2016 (Caladoc-Tempranillo-Syrah-Cabernet Sauvignon)
North America
California

Joseph Phelps, Insignia, Napa Valley, 2016 (Cabernet Sauvignon-Merlot-Cabernet Franc-Petit Verdot)

Melka Estates, Metisse - Jumping Goat Vineyard, Napa Valley, 2017 (Cabernet Sauvignon)

Mayacamas, Mt. Veeder, Napa Valley, 2014 (Cabernet Sauvignon)

Stag's Leap, Artemis, Napa Valley, 2018 (Cabernet Sauvignon)

Hourglass, Blueline Estate, Napa Valley, 2019 (Merlot)

Scarlett McGah Family Vineyards, Rutherford, Napa Valley, 2018 (Zinfandel)
Oregon

Trout Lily Ranch, Adams Vineyard, Chehalem Mountains, 2011 (Pinot Noir)

Trout Lily Ranch, Adams Vineyard, Chehalem Mountains, 2012 (Pinot Noir)

Trout Lily Ranch, Adams Vineyard, Chehalem Mountains, 2013 (Pinot Noir)

Ken Wright, Willamette Valley, 2020 (Pinot Noir)
Washington State

Powers, Reserve Champoux Vineyard, Columbia Valley, 2017 (Cabernet Sauvignon
South America

Yacochuya, Cafayate, Salta, Argentina, 2014 (Malbec-Cabernet Sauvignon)

Viu Manent, El Incidente, Colchagua Valley, Chile, 2017 (Carmenere-Malbec-Petit Verdot)

Lapostolle, Cuvee Alexandre, Apalta, Chile, 2020 (Carmenère)

Hache, Gran Corte, Mendoza, Argentina, 2015 (Cabernet Sauvignon-Merlot-Cabernet Franc-Petit Verdot)

Susana Balbo, Lujan de Cuyo, Mendoza, Argentina, 2017 (Malbec)
South Africa - Australia - New Zealand

Cape Mentelle, Margaret River, Australia, 2013 (Cabernet Sauvignon)

Penfolds, Bin 28, Kalimna, South Australia, 2018 (Shiraz)

Downes Family, Elgin Valley, South Africa, 2018 (Merlot)

Innocent Bystander, Central Otago, New Zealand, 2018 (Pinot Noir)

Stark-Conde, Stellenbosch, South Africa, 2018 (Cabernet Sauvignon)

White

Joh. Jos. Prüm, Graacher Himmelreich, Auslese, Mosel, Germany, 2020 (Riesling)

Domaine Gerard Tremblay, Chablis, 1er Cru "Fourchaume", Burgundy, France, 2020 (Chardonnay)
Red

Cain Five, Spring Mountain, Napa Valley, California, 2016 (Cabernet Sauvignon)

La Lecciaia, Brunello di Montalcino, Toscana, Italy, 2015 (Sangiovese Grosso)

Domaine Barville, Chateauneuf du Pape, Rhone Valley, France, 2018 (Grenache-Syrah-Mourvedre)

Aromatic & Sweet

Disznoko, Tokaji Aszu 5 Puttonyos, Hungary, 2012 (Furmint)

M. Chapoutier, Banyuls, Languedoc-Roussillon, France, 2017 (Grenache-Carignan)

Feudo Montoni, Passito Bianco, Terre Siciliane, Sicilia, Italy (Grillo-Catarratto)

Les Lions de Suduiraut, Sauternes, Bordeaux, France (Semillon-Sauvignon Blanc)

Vietti, Moscato d'Asti "Cascinetta", Piemonte, Italy, 2021 (Moscato)

Quady, "Essensia", San Joaquin Valley, California, 2019 (Orange Muscat)
Jerez - Spain

Bodegas Poniente, Amontillado, "VORS" Jerez, Cadiz (Palomino)

Bodegas Valdespino, Palo Cortado, Jerez (Palomino)

Bodegas Valdespino, "El Candado", Pedro Ximenez, Jerez, Cadiz (Palomino)

Bodegas Hidalgo, La Gitana, Manzanilla, Jerez (Palomino)

Bodegas Hidalgo, "El Faraon", Oloroso, Jerez, Cadiz (Palomino)
Port & Madeira

Cossart-Gordon, 15-Year, Madeira (Bual)

Maynard's, 40-Year Tawny Port, Douro (Touriga Franca-Nacional-Tinta Roriz)

Maynard's, 20-Year Tawny Port, Douro (Touriga Franca-Nacional-Tinta Roriz)

Sao Pedro das Aguias, 10-Year Tawny Port, Douro (Touriga Nacional-Tinta Roriz)

DESSERTS

Kunafa // Phyllo + Rose Water + Armenian Sweet Cheese + Pistachio + Berries // 22

Çikolata // Black Cherry + Dukkah + Manjari Chocolate + Cocoa Elixir // 19

Pear & Wine Tart // Frangipane Cream + Jasmine Gelato // 19

Phyllo Napoleon // Cardamom-Allspice Chantilly Cream + Berries + Pistachio Praline // 19

Pâte à Choux // Delicate Pastry Dough + Diplomat Cream + Ruby Chocolate // 18

Ice Cream & Sorbet // Dukkah - Fior di Latte & Orange Blossom + Kiwi + Pear // 8

DESSERT WINES

Vin Santo, Sigalas, Santorini, Greece, 2015 // 23

Disznoko, Tokaji Aszu, 5 Puttonyos, Hungary // 21

Chapoutier, Banyuls, Languedoc-Roussillon, France, 2017 // 17

Les Lionsde Suduiraut, Sauternes, Bordeaux, France // 15

Feudo Montoni, Passito, Terre Siciliane, Sicily, Italy // 15

Vietti, Moscato d'Asti "Cascinetta", Piemonte, Italy, 2021 // 12

Quady, "Essensia", San Joaquin Valley, California, 2019 // 12

PORT, JEREZ, MADEIRA

Bodegas Poniente, Amontillado, VORS, Jerez, Cadiz, Spain // 35

Emilio Hidalgo, Oloroso Seco, Jerez, Cadiz, Spain // 15

Valdespino, Palo Cortado, Jerez, Cadiz, Spain // 15

Valdespino, "ElCandado", Pedro Ximenez, Jerez, Cadiz, Spain // 13

Cossart-Gordon, 15 Yrs, Bual, Madeira, Portugal // 23

São Pedrodas Águias, Tawny Port 10 Yrs, Portugal // 15

Maynard's Tawny Port 20 Yrs, Portugal // 18

Maynard's Tawny Port 40 Yrs, Portugal // 23

Menus

The Mediterranean Journey Tasting Menus are available until 8 pm from Monday to Saturday and until 7 pm on Sundays. Please, allow a minimum of two hour dining for the experience.

The "Voyage" 13-Course Tasting Menu

The "Gezi" 8-Course Tasting Menu

Sommelier Curated Wine Pairing

Pides

Shares

Available Monday-Friday from 12 pm - 3 pm

Mains (choice of)

Farm-to-Glass Drinks

Bhakta Experience

Zero % Alcohol

Wines by the Glass

Sparkling

Rosé Wine

Skin Contact Wine

Pétillant Naturel Wine

White Wine

Sake

Red Wine

Half Bottles

Magnums

Dessert Wines

Menus

The Mediterranean Journey Tasting Menus are available until 8 pm from Monday to Saturday and until 7 pm on Sundays. Please, allow a minimum of two hour dining for the experience.

The "Voyage" 13-Course Tasting Menu

The "Gezi" 8-Course Tasting Menu

Sommelier Curated Wine Pairing

Pides

Shares

Available Monday-Friday from 12 pm - 3 pm

Mains (choice of)

Farm-to-Glass Drinks

Bhakta Experience

Zero % Alcohol

Wines by the Glass

Sparkling

Rosé Wine

Skin Contact Wine

Pétillant Naturel Wine

White Wine

Sake

Red Wine

Half Bottles

Magnums

Dessert Wines

Email Signup

Reservations